Mouth-Watering and Effortless Cube Steak Recipes to Satisfy Your Cravings!

Are you tired of the same old meals? Is your taste buds craving for something new and exciting? Look no further because I have the solution for you! Cube steak can be transformed into delicious and effortless dishes that will leave you asking for seconds.

Did you know that cube steak is a from a tougher cut of beef which can make it more economical? Not only that, but it is also high in protein, iron and zinc, making it a great addition to any well-balanced diet.

Are you hesitant because you think it might require advanced culinary skills? Fret not, these recipes are easy to follow and requires minimal ingredients while still providing maximum flavor. All you need is some cube steak, patience and determination.

Picture this: juicy and tender cube steak smothered in a thick gravy. Sounds irresistible, right? Well, you can easily achieve this classic Southern dish with my recipe for Chicken Fried Steak using cube steak.

Maybe you’re in the mood for something spicy? Try my recipe for Cube Steak fajitas featuring perfectly seared cubes of steak with a medley of peppers and onions for a burst of flavors that will dance on your tongue.

If you're a lover of Asian-style cuisine, then my recipe for Teriyaki Cube Steak is for you. These juicy steak bites swimming in a homemade teriyaki sauce is a match made in heaven.

Are you still unsure whether or not cube steak will satisfy your cravings? I challenge you to try at least one of my recipes and see for yourself how wonderful and versatile this cut of meat can be. Your taste buds will thank you.

So what are you waiting for? Head to your local grocery store, grab some cube steak and dive into the world of effortless and mouth-watering dishes today. Trust me, you won't regret it.

Mouth-Watering and Effortless Cube Steak Recipes to Satisfy Your Cravings!

Cube Steak with Mushrooms and Gravy

• 4 pieces cube steaks
• 2 tablespoons olive oil
• 1 can (10 1/2 ounces) condensed cream of mushroom soup
• 1 can (10 1/2 ounces) condensed beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup sliced mushrooms

1. Season the cube steaks on both sides with salt and pepper
2. In a shallow dish or bowl, combine the garlic powder, onion powder, dried thyme, and flour.
3. Dredge each steak in the flour mixture and shake off any excess.
4. In a large skillet over medium-high heat, add the olive oil until hot.
5. Cook each cube steak for 3-4 minutes per side or until browned.
6. Remove them from the skillet and set them aside.
7. Reduce heat to medium.
8. Add sliced mushrooms to the same skillet and cook them for about 5 minutes.
9. In a small bowl, whisk together the condensed cream of mushroom soup and beef broth.
10. Add the soup mixture to the skillet with the mushrooms and bring to a boil, stirring frequently.
11. Put back the cube steaks onto the pan then simmer for an additional 10 minutes until everything is cooked through.
12. Transfer the steak and mushroom gravy to a serving platter and enjoy!Nutrition:

    Calories: 390 kcal | Carbohydrates: 11g | Protein: 36g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 849mg | Potassium: 732mg | Fiber: 1g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg

    Cube Steak Fajitas

    If you want something Mexican-inspired for dinner, try this tasty Cube Steak Fajita recipe in only 30 minutes! It's packed with flavor and spices that will make your taste buds crave for more.Ingredients:
    • 4 cube steaks
    • 1 tablespoon chili powder
    • 1 tablespoon garlic powder
    • 1/2 teaspoon cumin
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • 3 bell peppers, sliced into strips
    • 1 onion, sliced into strips
    • Tortillas and toppings of your choice (i.e. sour cream, guacamole, grated cheese, salsa, etc.)
    Instructions:
    1. Mix chili powder, garlic powder, cumin, salt and pepper on both sides of the cube steaks.
    2. Heat the olive oil in a large skillet or wok over medium-high heat.
    3. Add the cube steaks and sear for 1-2 minutes on each side.
    4. Add the onions and stir-fry everything together until the onions are tender enough.
    5. Add the bell peppers and continue to stir-fry them for 3-4 minutes or until they've reached your desired doneness.
    6. Take them off the heat then let it rest for a while before slicing into strips.
    7. Serve the steak and fajita veggies on warmed tortillas.
    8. Garnish with toppings of your choice.
    9. Enjoy these flavorful cube steak fajitas!Nutrition:

       Calories: 349 kcal | Carbohydrates: 10g | Protein: 38g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 430mg | Potassium: 955mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3081IU | Vitamin C: 125mg | Calcium: 58mg | Iron: 4mg

       Cube Steak Fried Rice

       Transform your leftover steaks, add Chinese-style veggies and some protein to make for one delicious dinner idea, the cube steak fried rice.Ingredients:
       • 2 cups cooked rice
       • 2 Tbsp vegetable oil or cooking oil
       • 2 eggs, beaten
       • Leftover cooked steaks, cubed
       • 3 Tbsp. soy sauce
       • 2 cloves garlic minced
       • 1 onion, chopped
       • A bunch of broccoli spears
       • 2 carrots, peeled and shredded
       • Salt and pepper to taste
       Instructions:
       1. Have vegetables cut and cooked so that they are ready to be added in later.
       2. Heat oil in a large skillet over medium-high heat.
       3. Pour in the beaten eggs and fry until cooked through and remove it in the pan then chop it into small cubes.
       4. Meanwhile, add minced garlic to the same skillet and cook until fragrant (around 1 minute),
       5. Add onion and fry until almost starting to turn golden,;
       6. Throw in already cooked steak then stir and toss everything together until everything is heated up.
       7. Toss in the veggies ut to desired softness.
       8. Add cooked rice and mix everything together until combined.
       9. Spoon in a very little quantity of sesame oil.
       10. Pour soy sauce over the top all with additional salt and pepper to taste.
       11. Serve hot and enjoy!Nutrition:

           Calories: 382 kcal | Carbohydrates: 36g | Protein: 25g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1085mg | Potassium: 812mg | Fiber: 6g | Sugar: 3g | Vitamin A: 3932IU | Vitamin C: 111mg | Calcium: 107mg | Iron: 3mg

           In conclusion, these crowd-favorite Cube-Steak recipes can be reinvented versatilely without intacting their loveliness. Moreover, these cost-saving recipes contain ingredients that are generally easily purchased at your neighborhood grocery without much budget constrictions; After cooking these irresistible dishes?, your family will be thrillified with making repeats of them. You can't resist the tender and flavorful seasoning on our succulent cube steak meat drooling with delicious flavors such as fajita, garlic mushrooms or great fried rice recipes. Serve with compelling sides like baked potatoes, butter grilled asparagus or bright roastedsliceds brusselsprouts to attain the desired priceless satisfaction.
           

           There are many ways to prepare and cook cube steak, but no matter what recipe you use, the end result should be mouth-watering! With just a few ingredients and some effortless cooking techniques, you can turn this humble cut of meat into a satisfying and flavorful meal that you and your family will enjoy.

           So go ahead and try out some of these amazing cube steak recipes for yourself – we guarantee that your taste buds will thank you! Whether you grill, bake, sauté, or slow-cook your steak, you'll discover just how versatile and delicious this underrated cut of beef can be.

           We hope you've found this blog post helpful and inspiring. If you have any other cube steak recipe ideas or cooking tips to share with our readers, please leave a comment below. Thanks for reading and happy cooking!

           
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           Mouth-Watering and Effortless Cube Steak Recipes to Satisfy Your Cravings!

           What is cube steak?

           Cube steak is a cut of beef that has been tenderized by pounding with a meat tenderizer, or by running it through a machine with blades to break down the connective tissue.

           What are some easy cube steak recipes?

           Some easy cube steak recipes include pan-fried cube steak with gravy, slow-cooked cube steak with vegetables, and grilled cube steak with mushrooms and onions.

           How do I cook cube steak?

           To cook cube steak, season it with salt and pepper, dredge it in flour, and fry it in a hot skillet with oil or butter until browned on both sides. Alternatively, you can bake or grill cube steak for a healthier option.

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