If you're a fan of chicken and all things crispy, then this golden crispy chicken strips recipe is the perfect comfort food for you!

Do you crave juicy and tender chicken, but don't want to spend hours in the kitchen? This mouth-watering recipe requires just a few ingredients and simple steps to follow.

Fed up with bland and boring chicken dishes that taste like cardboard? This recipe will definitely satisfy your cravings as these chicken strips come out deliciously crispy on the outside, and tender from within.

This foolproof recipe guarantees some of the best homemade chicken strips you've tasted. With minimal effort, you can create an unforgettable meal for yourself or a gathering in no time.

Total preparation time only takes around 20 minutes with the serving of 4-6 people, so why not forget about pulling out your phone to order for fast-food delivery, when you can have your mouth-watering treat made from your own kitchen?

Try this flavorful and crispy chicken strips recipe to get hooked with it right away! It's a sure-fire way to satisfy everyone's cravings for a yummy food.

So if you want crispiness, tasty and juicy chicken, discover the full recipe with our complete instructions and enjoy delightful treats for people of all ages – see the recipe below →

Mouth-Watering and Foolproof Recipe For Golden Crispy Chicken Strips - Perfect Comfort Food to Relish!

Chicken strips, a popular snack option or a quick meal, are perfect for any occasion. Golden, crispy, and flavorful! Here’s a simple recipe to make this comfort food.

Ingredients:

• Skinless, boneless chicken breasts (2)
• All-purpose flour (1 cup)
• Egg (1)
• Milk (½ cup)
• Breadcrumbs (1 cup)
• Salt (1 teaspoon)
• Paprika (1 teaspoon)
• Garlic powder (½ teaspoon)
• Vegetable or canola oil for frying

Instructions:

1. Cut the chicken breasts into strips of about 1-½ inch thickness. Keep them aside.
2. In a shallow bowl, mix flour, salt, paprika, and garlic powder
3. In another shallow bowl, whisk together milk and egg
4. In a separate plate/bowl, keep bread crumbs
5. Pour enough oil into a heavy bottomed pot/pan making sure it’s 1-2 inches deep. Heat the oil over medium-high heat.
6. Coat the chicken strips into the flour mixture, dusting off the excess
7. Dip it in the egg-milk mixture, and then roll it into the bread crumbs, ensuring even coating of breadcrumbs.
8. Repeat the above process with all the chicken strips.
9. Carefully place the chicken strips in the hot oil using tongs
10. Fry until the chicken strips turn golden brown and crisp on both sides, approximately 3 minutes per side.
11. Once cooked, remove the chicken strips and place them on a paper towel to drain off any excess oil.
12. Serve hot and enjoy.

Nutrition:

One serving size includes 5 pieces (approximately 165 grams) of golden crispy chicken strips. Here's an approximate nutritional value count:

• Calories: 430
• Total Fat: 25g
• Cholesterol: 103mg
• Sodium: 751mg
• Potassium: 321mg
• Total Carbohydrates: 24g
• Protein: 27g
• Vitamin A: 9%
• Calcium: 6.2%
• Iron: 14.4%

These numbers fluctuate based on the amount you use of each ingredient. So, always calculate your own nutrition where possible!

Your Golden Crispy Chicken Strips are ready to serve!

To all our wonderful blog visitors, we hope you enjoyed learning about our mouth-watering and foolproof recipe for golden crispy chicken strips. There's nothing quite like biting into a perfectly cooked piece of crispy chicken, especially when paired with your favorite dipping sauce.

Don't hesitate to experiment with seasonings and coatings to create your own unique spin on this classic comfort food. We want to thank you for taking the time to read our post, and we can't wait to hear about your culinary creations!

Until next time, happy cooking!