Are you looking for a recipe that will make your taste buds dance with joy? Look no further than this mouth-watering beef shoulder roast! With its succulent flavors and tender meat, it's the perfect solution for any meal.

Did you know that beef shoulder roast is an excellent source of protein, iron, and zinc? Not only is this recipe delicious, but it's also nutritious – making it the perfect choice for anyone who wants to indulge in something savory without sacrificing their health.

This recipe is so easy to make – all you need is a slow cooker, some seasonings, and a little bit of patience. Simply place the beef shoulder roast in the slow cooker, add your favorite herbs and spices, and let it cook for several hours until the meat is fork-tender.

Once you taste this delicious roast, you won't want to go back to any other recipe. The flavor is rich and savory, the meat is tender and juicy, and you'll want to savor every last bite. It's a dish that's perfect for any occasion, from a cozy family supper to a special holiday gathering.

So why not give this beef shoulder roast recipe a try today? Your taste buds – and your heart – will thank you for it. With its irresistible flavors and easy preparation, this dish is sure to become a staple in your meal planning. Trust us, you won't regret it!

Ingredients:

• 2-3 lbs beef shoulder roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp black pepper
• 1 bay leaf

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet over medium-high heat, add the olive oil.
3. Season the beef shoulder roast with salt and pepper on all sides. Add the roast to the skillet and brown it on all sides, about 5 minutes per side. Remove the roast from the skillet and set it aside on a plate.
4. In the same skillet over medium heat, add the onion and garlic, and cook for 2-3 minutes until they are translucent.
5. Add in the tomato paste, dried thyme, and bay leaf, and cook for another minute.
6. Pour in the beef broth and stir everything together well.
7. Bring the mixture to a boil, reduce heat to low and let it simmer for 5 minutes.
8. Pour the beef broth mixture into a roasting pan or Dutch oven that is large enough to hold the beef shoulder roast.
9. Place the beef shoulder roast into the roasting pan or Dutch oven on top of the beef broth mixture.
10. Cover the pan or Dutch oven with a lid or foil, and place it into the oven.
11. Bake for 2-2.5 hours, or until the beef shoulder roast is tender and cooked through.
12. Allow the roast to rest for about 10-15 minutes before slicing and serving.

Nutrition:

This Mouth-Watering Beef Shoulder Roast Recipe makes approximately 6 servings.

• Calories: 344
• Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 117mg
• Sodium: 768mg
• Potassium: 760mg
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g
• Protein: 45g

If you're looking for a meal that will satisfy your taste buds and leave you feeling satisfied, then this Mouth-Watering Beef Shoulder Roast Recipe is definitely worth trying. With minimal effort and just a few simple ingredients, you'll have a delicious and hearty meal that's perfect for any occasion.

Thank you for reading about our Mouth-Watering Beef Shoulder Roast Recipe! We hope that you were able to learn something new and delicious to add to your cooking repertoire. Be sure to share this recipe with family and friends, and don't hesitate to reach out to us with any questions or feedback. Enjoy this flavorful dish and savor every bite!