Are you tired of cooking the same old dishes and looking for a new, mouth-watering recipe to satisfy your cravings? Look no further than these eye of round roast recipes that are sure to have you coming back for every delicious bite.

Did you know that eye of round roast is not only flavorful but also a healthier alternative to other cuts of meat? With less fat and cholesterol, it's perfect for those looking to watch their diet but still want a satisfying meal.

If you're short on time, don't worry! These recipes are easy to prepare and require minimal effort. And once cooked to perfection, your taste buds will be rewarded with juicy, tender meat that comes with a unique twist each time.

Whether you want to impress your dinner guests or treat yourself to a special meal, these eye of round roast recipes offer something for everyone. From classic flavors like garlic and herb to more adventurous combinations like mustard-crusted roast beef, you'll find a recipe that suits your tastes and cravings.

So why settle for the same old boring meals when you can cook up something truly special? Try one of these mouth-watering eye of round roast recipes today and enjoy every bite. Your taste buds will thank you.

Mouth-Watering Eye of Round Roast Recipes to Satisfy Your Cravings with Each Bite!

If you are in the mood for a juicy and succulent roast, then the eye of round cut is your go-to meat option. It's a tender and flavorful choice, perfect for special occasions, weeknight meals, or anytime your taste buds desire a delicious protein-packed treat. To help inspire your cooking creations, here are some mouth-watering recipes that will satisfy your cravings with each bite!

Ingredient

1. 1 Eye of Round Roast, 3-4 lb
2. 2 tbsp Olive Oil
3. 1 tbsp Garlic Powder
4. 1 tbsp Onion Powder
5. 1 tbsp Paprika
6. Salt & Pepper to taste

Instructions: Classic Roast

1. Preheat oven to 375°F.2. Generously rub olive oil on all sides of the eye of round roast.3. In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper. Rub the spice mixture all over the roast until it is well coated.4. Place the seasoned roast on a baking sheet or roasting pan.5. Roast the eye of round for approximately 20-25 minutes per pound. For example, if the roast is 3 pounds, cook time would be approximately 60-75 6. After cooking, remove from heat and cover the roast with foil for 10-15 minutes. This will allow the juices to distribute throughout the beef and make it juicier.7. Slice and serve with your favorite side dishes.

Nutrition Information:

For 1 oz (28g) of eye-round roast

• Calories: 40
• Protein: 6g
• Total Fat: 2g
• Sodium: 62mg
• Cholesterol: 19mg
• Carbohydrate: 0g
• Fiber: 0g
• Sugar: 0g

Instructions: Cooked in Slow Cooker

1. Rub the spice mixture from the classic roast recipe all around the roast.2. Put some the olive oil into the slow cooker. Then place aside the slice onions, carrots and celery at the bottom of the cooker.3. Evenly brown all sides of the roast in a frying pan over medium-high heat. Once browned, place the cubes inside of the cooker above the sliced vegetables.4. Put the lid on top of the slow cooker then cook for around 4 hours on high heat or over 8 hours on low.5. After reach the meat temperature reaches an internal temperature of 135°F, the eye of round roast is ready-to-serve!6. A perfectly delicious eye of round roast meal complete to enjoy alone or with any sides of your choosing such as vegetables, potatoes, salad or mushrooms.

Nutrition Information:

For a serving (56g) of eye-round roast cooked in slow cooker alone without added vegetables

• Calories: 73
• Protein: 11g
• Total Fat: 3g
• Sat fat: 1 g
• Cholesterol: 32mg
• Sugar: 0g

The Perfect Pairings:

When you have chosen your tastiest recipe and cooked your roast perfectly, accompanying side dishes and drink parings make a huge difference towards adding extra flavors and enhancing the eating experience! Here are some recommendations that many people swear by –

Side Dishes :

• Roasted Vegetables
• Creamy Tomatoes,Velvety Mashed Potatoes
• Simple Roasted Carrots in Parchment Paper
• Just cook any vegetable available in your pantry woth your the tastiest style

Drink Pairs:

• Cabernet Sauvignon - Good with any robust cut of beef.
• Italian Red Wine – Nero D’avola
• Beer – Amber Ale, Porter
• Sodas - Cola, Lemon-Lime
• It’s amazing drinking options vary dramatically keeping in between different location and personal experiences thereforeenjoy your pleasant preferred guide hopefully won’t disappoint your taste!

Whichever channel makes your cruise possible will make enjoying your perfect Eye of Round Roast recipe even more enjoyable!

About:

If you are hungry than checkout my websites for more mouth-watering, easy on the stomach meals you would like Author Name : Paige Galindo

Based on comments and previous attempt with feedback here is updated instruction recipe/p>

Ingredient

• 3 lb Eye of Round Roast
• 1 tbsp Olive Oil
• 4 garlic cloves minced
• 1 tbsp Rosemary
• 2 tbsp Balsamic Vinegar
• 2 tbsp Soy Sauce
• 1 tbsp Tomato Paste
• Salt and Black pepper to taste

Instructions

1. Preheat your well-cleaned oven to 375°Fahrenheit.2. Cut garlic thinly.3. Get out saute/browning pan and drizzle olive oil and heat-up to medium heat.4. Add the minced garlic to saute pan leave for two minutes stirring occasionally. 5.Now in a small separate mixing bowl combined rosemary, balsamic vinegar, soy sauce, tomato paste and mix thoroughly.6. Use gloves to avoid hanging onto any bacteria you may have on your hands . Unwrap the prepped Eye of Round Roast which results with a hefty protection coating of usually fat. Do not remove this it keeps meat juice whole,you can too put the roast in the steak pan flat shaped to upscale heat transfer.5. Spread spread coat three-half of the mixture formed from our ingredients set aside into large roast over-top, rubbing it all over. Note:We may use leftovers crumbs right before taking the Roast off. 6.Dredge kosher salt and black pepper on top or dry rub of seasonal spices 7,Later evenly pour off or tried out remaining browning solution from the saute pan around or under the roast. Followed up, cook the Roast on medium rare with low heart movement using roast shield or tent formation.**°Celsius Thermometer Reading Rar Red Center F Rare65°C@149° F Medium Rare 70°C @158°F Medium Note: Temperature will rise after removing from oven Total Time -70 minutes Cooking Interval per Pound - 11-13 Minutes 8. Periodically depending on intervals use handheld surface thermometer to check roast in several different points area of center or just getting temperature measure same sticking point repeatedly. 9.Allow roast to cool, then cut and serve! ​

Nutrition Info

• +Inherent -No Preparation , Calories per serving :-236 Total Cholesterol :-95 mg Total Sugars:- 0mg
• -Per Serving Saturated Fat:-2 grams Dietary Fiber:- 0 grams Sodium:- 30 mg