Mouth-Watering Pickled Banana Peppers: The Perfect Recipe to Tantalize Your Taste Buds!

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Are you tired of boring and predictable meals? Do you want to add some excitement to your taste buds? Look no further, because mouth-watering pickled banana peppers are the solution you're looking for!

These flavorful peppers are the perfect mix of tangy and spicy, with just the right amount of crunch. Not only are they delicious, but they also pack a nutritious punch. Banana peppers are high in potassium, vitamin C, and folate.

Pickling is a simple and easy way to preserve the freshness and taste of these peppers for longer periods of time. Plus, they make the perfect addition to sandwiches, salads, pizzas, and more.

So, what are you waiting for? Let's dive into the recipe and get started on tantalizing those taste buds!

Ingredients:

  • 1 pound banana peppers
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons salt
  • 2 garlic cloves, sliced
  • 1 teaspoon sugar
  • 1 teaspoon black peppercorns (optional)

Instructions:

  1. Wash and slice the banana peppers, removing the stems and seeds.
  2. In a pot, combine the vinegar, water, salt, sugar, and garlic. Bring the mixture to a boil.
  3. Add the sliced peppers and simmer for 5 minutes.
  4. Place the peppers and liquid into clean jars, making sure the peppers are fully submerged in the liquid.
  5. Add black peppercorns (optional) to the jars for added flavor.
  6. Allow the jars to cool to room temperature before sealing them with lids.
  7. Refrigerate the jars for at least 24 hours before serving.

These pickled banana peppers are a delicious and easy way to bring some excitement to your meals. So don't wait any longer, give this recipe a try and be ready to enjoy every bite!


Mouth-Watering Pickled Banana Peppers: The Perfect Recipe to Tantalize Your Taste Buds!

Ingredient List:

  • 20 banana peppers (4 cups straight or coarsely chopped)
  • 1 cup water
  • 1 cup white vinegar
  • 1 cup sugar
  • 2 cloves garlic, minced
  • 1 tsp mustard seed
  • 1 tsp celery seed
  • 1 tsp smoked paprika
  • 1/2 tsp salt

Preparation & Cooking :

  1. First, rinse your peppers in cold water, dry them, and then slice them into thin rounds.
  2. Next, bring the water, vinegar, sugar, garlic, mustard seeds, celery seeds, smoked paprika, and salt to a boil in a non-reactive pot. Start at medium heat.
  3. Simmer and stir until the sugar is dissolved and the flavors combine for about 5 minutes or so.
  4. Remove the pot from the heat and let the mixture cool down for a bit, around 10-15 minutes.
  5. Pack the sliced banana peppers into pint-size mason jars, leaving about half an inch of space from the top of each jar. Jars should be rinsed with warm water before using.
  6. Carefully ladle the pickling liquid into each one of the jar, taking time to allow it to fill up all spaces.
  7. Once they’re filled, securely cap the jars.
  8. Finally, refrigerate the jars, and they will consume up to 4 months quietly. You can enjoy straight from the jar, on your sandwiches or wraps, or you can use it as an addition to your salads or pasta dishes.

Nutritional Facts:

These number may vary according to how much you have made and how many jars it makes overall. So make sure to divide accordingly to extract each jar use.Ingredients count remains the same no matter how much the jars are.

  • Serving Size: 1 tablespoon
  • Calories: 27
  • Sugar: 6 grams
  • Sodium: 22 mg

These pickled banana peppers are the best way to take advantage of this spicy pepper's taste and extend its life without going bad anytime soon. This recipe gives an incredible acidic bite covering the fruity flavor hint of banana peppers, opening up unexpectedly sweet and sour tasting! So why not try making it at home today?


Thank you for reading our blog post about mouth-watering pickled banana peppers! We hope that you've found the perfect recipe to tantalize your taste buds. Don't hesitate to try it out, and let us know how it turns out for you. As always, feel free to share this post with your family and friends who love a good spicy pickle. Happy cooking!
FAQPage in Microdata about Mouth-Watering Pickled Banana Peppers: The Perfect Recipe to Tantalize Your Taste Buds!

Mouth-Watering Pickled Banana Peppers: The Perfect Recipe to Tantalize Your Taste Buds! FAQ

What ingredients do I need to make mouth-watering pickled banana peppers?

To make mouth-watering pickled banana peppers, you will need:

  • Vinegar
  • Water
  • Sugar
  • Salt
  • Garlic cloves
  • Mustard seeds
  • Peppercorns
  • Banana peppers

How do I prepare the banana peppers?

Wash the banana peppers and slice them into rings or strips. Remove the stem and seeds. If you want a milder flavor, soak the peppers in salt water for a few hours before pickling.

How do I make the pickling solution?

In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve. Add garlic cloves, mustard seeds, and peppercorns. Simmer for a few minutes.

How do I pickle the banana peppers?

Pack the sliced banana peppers into sterilized jars. Pour the pickling solution over the peppers, leaving about 1/4 inch of headspace. Seal the jars and process in a boiling water bath for 10 minutes (adjust for altitude).

How long do I have to wait before eating the pickled banana peppers?

The pickled banana peppers are ready to eat after 24 hours. However, the longer they sit, the better they taste!