Mouth-watering Recipe for Cheese-filled Manicotti to Satisfy Your Cravings

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Are you in the mood for something indulgent and cheesy? Look no further than this mouth-watering recipe for cheese-filled manicotti! It's perfect for satisfying your cravings and impressing your dinner guests.

The first step is to gather all of your ingredients, which include manicotti shells, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, eggs, parsley, garlic powder, salt, pepper, and a jar of your favorite marinara sauce.

Next, cook the manicotti shells according to package instructions, making sure to drain them well afterwards. While the shells are cooking, mix together the ricotta cheese, mozzarella cheese, parmesan cheese, eggs, parsley, garlic powder, salt, and pepper in a large bowl. This mixture will be your filling.

Once the shells are cooked and cooled slightly, fill them with the cheese mixture using a spoon or piping bag. Place each filled shell in a baking dish, pour the marinara sauce over the top, and sprinkle with more shredded mozzarella cheese.

Now it's time to bake! Cover the dish with foil and bake in a preheated 350°F oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Voila! Your cheese-filled manicotti is ready to be devoured. Serve it with a side salad or garlic bread for a complete meal.

Not only is this recipe delicious, it's also a great vegetarian option for those who don't eat meat. Plus, leftovers (if there are any!) reheat well for a quick and easy lunch or dinner.

So why not give this recipe a try and satisfy those cheese cravings? Your taste buds will thank you!


Mouth-watering Recipe for Cheese-filled Manicotti to Satisfy Your Cravings

If you're craving something cheesy and comforting, try this delicious recipe for cheese-filled manicotti. These noodles filled with a blend of cheeses and fresh herbs are an absolute treat for your taste buds.

Ingredients:

  • 1 box of manicotti pasta (about 14 noodles)
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped fresh basil leaves
  • 1 tbsp chopped fresh parsley leaves
  • 1 garlic clove, minced
  • 1 egg, beaten
  • 1 1/2 cups marinara sauce
  • Salt and pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook the manicotti in a large pot of boiling salted water until al dente according to package directions. Drain well and rinse under cold water.
  3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, chopped herbs, minced garlic, beaten egg, salt, and pepper.
  4. Transfer the cheese filling to a plastic bag and snip off one of the corners to make a makeshift piping bag.
  5. Fill each manicotti noodle with the cheese mixture and transfer them to a greased baking dish.
  6. Pour the marinara sauce over the top of the manicotti and spread it evenly.
  7. Cover the baking dish with aluminum foil and bake for approximately 30-35 minutes or until the filling is cooked through.
  8. Remove from the oven and cover with foil and let it stand 5-10 minutes before serving.

Nutrition:

Here's the nutritional information per serving (makes 4-6 servings):

  • Calories: 497
  • Total Fat: 23g
  • Saturated Fat: 13g
  • Trans Fat: 0g
  • Cholesterol:124mg
  • Sodium:1369mg
  • Total Carbohydrates:40g
  • Fiber:3g
  • Sugar:7g
  • Protein:29g

This cheese-filled manicotti dish is not only easy to make, but also so delicious that it can be served at parties or for a special dinner feast with your family members


Overall, cheese-filled manicotti is a mouth-watering recipe that will surely satisfy your cravings for Italian comfort food. The silky pasta shells, delicious cheese filling, and savory tomato sauce create a combination that's simply irresistible. You can enjoy this dish as a special meal or serve it to your family and friends for a hearty dinner or lunch.

So why not try making this fantastic meal today? It's easy, delicious, and sure to impress - whether you're cooking for yourself or entertaining guests. Everyone will love the rich, cheesy flavor and saucy goodness of this amazing recipe, so dig into a batch of homemade cheese-filled manicotti and enjoy!

Thank you for reading and I hope you enjoy this recipe as much as I do. Feel free to share your thoughts or variations of the recipe in the comments below. Bon appétit!


FAQPage in Microdata about Mouth-watering Recipe for Cheese-filled Manicotti to Satisfy Your Cravings

Mouth-watering Recipe for Cheese-filled Manicotti

What ingredients do I need?

To make cheese-filled manicotti, you will need manicotti shells, ricotta cheese, mozzarella cheese, parmesan cheese, egg, tomato sauce, garlic, salt, and pepper.

How do I cook the manicotti shells?

Cook the manicotti shells according to the package instructions until they are al dente. Drain them and rinse with cold water to stop the cooking process.

How do I make the cheese filling?

In a bowl, mix together the ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated parmesan cheese, 1 egg, 1 minced garlic clove, and salt and pepper to taste.

How do I assemble the manicotti?

Preheat the oven to 375°F. Spread 1 cup of tomato sauce on the bottom of a baking dish. Stuff each manicotti shell with the cheese filling and place it in the baking dish. Pour the remaining tomato sauce over the manicotti and sprinkle with the remaining mozzarella cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.