Mouthwatering Asian-Inspired Green Bean Recipe to Satisfy Your Taste Buds!
Are you tired of the same old green bean recipes? Do you crave something different, but don't know what direction to go? Look no further, because this mouthwatering Asian-inspired green bean recipe is here to save your taste buds!
One bite of these perfectly cooked and seasoned green beans will transport you to the bustling streets of Asia. With a perfect combination of savory soy sauce, freshly grated ginger, and spicy chili flakes, this dish is sure to leave a lasting impression on your taste buds.
Not only is this recipe delicious, it also packs in some serious nutritional value! Green beans are low in calories but high in fiber and essential vitamins like Vitamin C and K. Pair these flavorful veggies with a scoop of steamed rice for a complete meal that's both delicious and healthy.
But wait, there's more! This recipe can be customized to fit any dietary needs. If you're looking for a vegetarian option, simply omit the ground pork and add in some crispy tofu or tempeh. Need it to be gluten-free? Use tamari instead of soy sauce. The possibilities are endless.
If you're looking for a quick and exciting way to change up your regular vegetable routine, look no further than this Asian-inspired green bean recipe. Your taste buds (and body) will thank you in the end. So what are you waiting for? It's time to hit the kitchen and whip up a batch right now!
Introduction
If you're on the hunt for a flavorful and healthy green bean recipe, then look no further than this Asian-inspired dish! Packed with bold flavors and savory goodness, these green beans will surely satisfy your cravings.
Ingredients:
This recipe involves using the following ingredients:
- 1 lb. fresh green beans, trimmed and washed
- 2 Tbsp. vegetable oil
- 1 Tbsp. soy sauce
- 1 tsp. brown sugar
- 2 cloves of garlic, minced
- 1/4 tsp. red pepper flakes (optional)
- Salted roasted peanuts, chopped
Instructions:
Here's how to make these delicious green beans:
- In a large skillet over medium-high heat, add 2 tablespoons of vegetable oil until hot. Add the beans and cook for about 2-3 minutes or until the beans are slightly blistered and have turned bright green, stirring frequently so they don't burn or stick to the pan.
- Add 1 tablespoon of soy sauce, 1 teaspoon of brown sugar, 2 cloves of minced garlic, and red pepper flakes (optional) to the skillet, and stir until the beans are coated evenly in the sauce.
- Cook for another 1-2 minutes or until the garlic becomes fragrant, and the liquid has mostly evaporated. Make sure the beans still have some crunch to them and are not completely mushy.
- Sprinkle with chopped salted roasted peanuts before serving.
Nutrition:
This dish is not only delicious but also very healthy. The nutritional value per serving based on a 4 serving yield total is as follows:
- Calories: 120
- Fat: 8g
- Cholesterol: 0mg
- Sodium: 227mg
- Carbohydrates: 11g
- Fiber: 4g
- Sugar: 5g
- Protein: 5g
With these excellent nutrients, indulge your taste buds in this mouthwatering recipe without any guilt or hesitation.
Try out this unique and flavorful green bean recipe to spice up your next meal. Whether you're a vegetarian or just looking for a delicious and healthy dish, these mouthwatering flavors are sure to satisfy your taste buds.
And don't forget to share this recipe with your friends and family so they can enjoy it too!
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Frequently Asked Questions
What is the recipe for Mouthwatering Asian-Inspired Green Beans?
Here's the recipe:
- 1 lb. fresh green beans, trimmed and washed
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tbsp. sesame seeds
- 1 tbsp. cornstarch
- 2 tbsp. water
- 2 tbsp. vegetable oil
1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, green onions, sesame seeds, cornstarch, and water.
2. Heat vegetable oil in a large skillet over medium-high heat. Add green beans and cook, stirring occasionally, until crisp-tender and lightly browned, about 5-7 minutes.
3. Reduce heat to low and add the soy sauce mixture to the skillet. Cook, stirring constantly, until the sauce thickens and coats the green beans, about 2-3 minutes.
4. Serve hot and enjoy!
What are some variations of this recipe?
You can try adding some sliced peppers (red, yellow, or orange) for a pop of color and flavor. You can also substitute the green beans with other vegetables, such as broccoli, snow peas, or asparagus. Finally, you can sprinkle some chopped peanuts or cashews on top for some crunch.
Is this recipe vegan?
Yes, it is vegan as long as you use a vegan honey substitute (such as agave nectar or maple syrup) instead of honey.
How spicy is this recipe?
It has a mild to medium level of spiciness, depending on your tolerance and the amount of ginger and garlic you use. If you want it spicier, you can add some chili flakes or Sriracha sauce to the soy sauce mixture.