Revive your soul with this heartwarming Red Eye Gravy Recipe!

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Feeling drained and listless lately? Does your soul need a pick-me-up? We've got just the thing for you! Introducing the heartwarming Red Eye Gravy recipe - the perfect solution to revive your spirit and awaken your taste buds.

Are you sick of the plain and boring dishes on your plate? Are you ready for a change that will elevate your breakfast game to new heights? Look no further, because Red Eye Gravy is here to add some spicy Southern flare to your morning spread.

Did you know that Red Eye Gravy has been a staple in Southern cuisine for over 200 years? That's right, this delicious blend of ham, coffee, and spices has been satisfying taste buds and filling stomachs for centuries.

So what makes this recipe so special? For one, the combination of savory ham with the kick of black pepper and the richness of coffee create a flavor explosion like no other. Plus, Red Eye Gravy has been known to cure even the most severe cases of morning blues.

But don't just take our word for it - try it out for yourself and taste the magic. Follow these simple instructions and soon you'll have a beautifully glazed ham steak and a tasty gravy to pour over fluffy biscuits. Your family and friends will thank you.

Revive your soul and satiate your taste buds with this heartwarming Red Eye Gravy recipe. It's time to add some spice to your breakfast routine and start your day off right!


Revive your soul with this heartwarming Red Eye Gravy Recipe!

Are you feeling down and in need of a delicious pick-me-up? Look no further than this soul-satisfying Red Eye Gravy recipe. Perfect for chillier mornings, this recipe will warm both your body and your heart.

Ingredients:

  • 1/2 cup bone-in country ham, thinly sliced
  • 1/2 cup strong brewed coffee
  • 1 tablespoon unsalted butter
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon black pepper

Instructions:

  1. Cook the country ham in a skillet over medium high heat until it’s browned on both sides. Removed the ham from the pan and set aside.
  2. In the same skillet, whisk together the coffee, unsalted butter, light brown sugar, and black pepper. Bring the mixture to boil, while continually stirring until slightly thickened.
  3. Place the cooked ham back into the skillet and coat with the gravy. Simmer for 2-3 minutes or until heated through.
  4. Remove the skillet from the stove and let it rest for about a minute before serving.

Nutrition Facts:

Nothing beats home-cooked meals, especially if it comes packed with an abundance of nutrients to power you throughout your day. Here are the nutritional information about this delicious Red Eye Gravy recipe:

  • Serving size: 1/2 cup
  • Calories: 147
  • Total Fat: 7.6g
  • Saturated Fat: 3.7g
  • Cholesterol: 34mg
  • Sodium: 709mg
  • Total Carbohydrate: 8.6g
  • Dietary Fiber: 0g
  • Total Sugars: 7.6g
  • Protein: 10.6g

It's always important to consume healthy meals that provide us the nourishment we need while keeping our taste buds happy. Rest assured, you can happily indulge knowing that every last drop of Red Eye Gravy is doing a load of good for your mind and body.


Thank you for taking the time to try this heartwarming Red Eye Gravy Recipe. We hope that it not only satisfies your appetite but also helps revive your soul with its comforting and nostalgic flavors. Remember, food is one of the best ways to bring people together, so why not invite your loved ones over and share this Southern delicacy with them?

Don't forget to check out our other delicious and soul-warming recipes on our blog. See you soon!


FAQPage in Microdata about Revive your soul with this heartwarming Red Eye Gravy Recipe!

What is Red Eye Gravy?

Red Eye Gravy is a classic Southern dish that is made from coffee, bacon drippings, and sometimes flour or cornmeal. It is typically served over ham steak or biscuits.

Why is it called Red Eye Gravy?

The name “Red Eye Gravy” comes from the red color of the gravy and the fact that it is traditionally made with coffee, which is known to cause redness in the eyes.

How do you make Red Eye Gravy?

To make Red Eye Gravy, first cook some bacon in a skillet until crispy. Remove the bacon and set it aside, leaving the drippings in the skillet. Add some coffee to the skillet and stir to combine with the bacon drippings. Bring the mixture to a boil, then reduce the heat and simmer until it thickens slightly. Serve over ham steak or biscuits.

Can you make Red Eye Gravy without bacon?

Yes, you can make Red Eye Gravy without bacon by using another type of fat, such as butter or oil, and adding a bit of smoked paprika for flavor. However, the traditional recipe calls for bacon drippings.

What are some variations on Red Eye Gravy?

Some variations on Red Eye Gravy include adding flour or cornmeal to the mixture to thicken it, using different types of coffee or adding spices like cayenne pepper or nutmeg for extra flavor.