Are you craving for some lip-smacking Chinese food? Look no further than Panda Express' Orange Chicken recipe to satisfy your taste buds. This dish is the perfect blend of sweet and tangy flavors that will leave you wanting more.

Did you know that Panda Express is the largest Asian-American restaurant chain in the United States, serving over 90 million pounds of orange chicken each year? That's right, this dish is their signature item and a crowd favorite.

The juicy and tender chicken pieces are coated in a flavorful batter, deep-fried until crispy, and then tossed in a zesty orange sauce. The flavors are balanced perfectly and will make your mouth water with every bite.

If you have ever tried to replicate this dish at home, you know that it's not an easy feat. But fret not, because we have the secret recipe to make your very own Panda Express-style Orange Chicken at home.

The ingredients are simple and easily available in your pantry. You will need boneless chicken breast, cornstarch, egg, vegetable oil, green onions, and of course, some orange sauce. Just follow the steps, and voila, you have a delicious plate of orange chicken ready to be devoured.

So, why wait? Make your cravings go away and prepare this scrumptious dish at home. We guarantee that you won't regret it. Impress your friends and family with your culinary skills and enjoy the tangy goodness of Panda Express' Orange Chicken.

In conclusion, the Panda Express's Orange Chicken recipe is the perfect solution for your craving. It's easy to make at home, and the results are mouth-watering. So, go ahead and try it out today.

Satisfy Your Craving with Deliciously Tangy Recipe of Panda Express' Orange Chicken

Craving for something tangy and delicious? Make this Panda Express-inspired orange chicken at home! Here's how:

Ingredient:

• 1 lb. of boneless and skinless chicken breasts, cut into bite-size pieces
• 1/2 cup of cornstarch
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 egg
• 1/2 cup of vegetable oil
• 1 tablespoon of minced ginger
• 1 tablespoon of minced garlic
• 1/2 cup of chicken broth
• 1/4 cup of orange juice
• 1/4 cup of soy sauce
• 3 tablespoons of white vinegar
• 1/4 cup of brown sugar
• 1-2 tablespoons of cornstarch, an additional amount for the sauce
• 1 tablespoon of sesame oil
• Sesame seeds and sliced green onion for garnish

Instructions:

1. In a bowl, mix the cornstarch with salt and pepper. In another bowl, beat the egg.
2. Dredge the chicken in the cornstarch mixture until coated, then dip into the egg mix.
3. In a large pan, heat the vegetable oil over medium-high heat until hot. Fry the chicken pieces in batches until golden brown and crispy, around 3 to 4 minutes per side. Transfer them into paper-lined plate to drain excess oil.
4. Remove any remaining oil from the pan leaving behind only 1 tbsp of it. Add the minced ginger and garlic and stir fry for 30 seconds until fragrant.
5. In a mixing bowl, whisk together chicken broth, orange juice, soy sauce, vinegar, and brown sugar. Pour into the pan you cooked herb and spices over high heat then bring it to boil. Mix the cornstarch separated earlier in 2 tablespoons of water and pour add gradually into the boiling sauce. Simmer the entire sauce for 1-2 minutes until thickens.
6. Turn off heat then add cooked chicken and sesame oil into the sauce, then toss and coat each piece evenly with the thicken sauce. Garnish with some sesame seeds and green onions then transfer in bowl and serve immediately over rice or/and steamed vegetables.

Nutrition Facts:

Serving size: 1 cup

• Calories: 502
• Total Fat: 21gr
• Saturated Fat: 7gr
• Cholesterol: 106mg
• Sodium: 2023mg
• Total Carbohydrate: 42gr
• Dietary Fiber: 1gr
• Total Sugar: 23gr
• Protein: 40gr

This is a definitely healthier version, compared to ordering food deliverables or spend your own bucks to dine out, so no reason to hold yourself back to never have this mouth-water winning savoury dish like this on the table for dinner.

There you have it – the recipe for Panda Express' Orange Chicken that will truly satisfy your craving for something deliciously tangy! While the process may seem a bit overwhelming at first, and the ingredients list may be longer than what you're used to, it is a recipe that's definitely worth trying out. Not only is this dish flavorful and packed with juicy, succulent chicken pieces, but it's also healthier than the version you'll find at the restaurant itself.

So go ahead and give it a try, and let your taste buds do the rest of the talking!

Thank you for visiting our blog, and we hope we've helped you discover new ways to indulge in your cravings. We invite you to continue exploring our site for more delicious recipes and food inspiration, and don't forget to share your own culinary creations with us, too!