Satisfy Your Cravings and Wallet: Try These Spend with Pennies Recipes!

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Are you tired of spending a fortune on take-out and eating out to satisfy your cravings? Have you wished for simple, tasty recipes that won’t hurt your wallet? Look no further! Spend with Pennies has got you covered with their mouth-watering and affordable recipes.

Did you know that cooking at home can save you up to $9 per meal compared to eating out? That’s right, cooking with Spend with Pennies can solve those pesky wallet problems without sacrificing flavor.

Don’t have hours to spend in the kitchen? No problem. Spend with Pennies offers quick and easy recipes like 30-minute One-Pot Lemon Garlic Chicken and Rice or 20-Minute Beef Stroganoff Skillet.

Craving comfort food? Try their Cheddar Bacon Ranch Pull Apart bread or Slow Cooker Pot Roast – your taste buds will thank you.

Looking for healthier options? Spend with Pennies has plenty of options that include ingredients like quinoa, avocado, and fresh veggies.

Plus, with options for every meal and snack (yes, even dessert), Spend with Pennies has everything you need to satisfy your hunger pangs and please your wallet.

So why not give it a try? The recipes are easy to follow and delicious to eat. And with the savings, you can treat yourself to something special. Head on over to Spend with Pennies and give your taste buds the satisfaction they deserve.


Satisfy Your Cravings and Wallet: Try These Spend with Pennies Recipes!

Do you ever experience cravings but don't want to break the bank? If so, check out these Spend with Pennies recipes that will not only satisfy your taste buds, but also your wallet.

Baked Ranch Chicken Thighs

Ingredients:
  • 6-8 bone-in chicken thighs
  • 1 packet ranch dressing mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
Instructions:
  1. Preheat oven to 400°F.
  2. In a small bowl, mix together ranch dressing mix, garlic powder, onion powder, and black pepper.
  3. Place chicken thighs in a baking dish and drizzle with olive oil.
  4. Sprinkle seasoning mix over chicken thighs, rubbing it into the skin.
  5. Bake in oven for 35-40 minutes or until chicken is no longer pink and juices run clear.
Nutrition:
  • Serving size: 1 chicken thigh
  • Calories: 280
  • Total fat: 21g
  • Saturated fat: 5g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 21g

Creamed Spinach Stuffed Chicken

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 box frozen creamed spinach, cooked according to package instructions
  • 1 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
Instructions:
  1. Preheat oven to 375°F.
  2. Pound chicken breasts to an even thickness.
  3. In a small bowl, mix together garlic powder, onion powder, paprika, and black pepper.
  4. Sprinkle seasoning mix evenly on both sides of chicken breasts.
  5. Lay chicken breasts flat and divide cooked creamed spinach equally onto the center of each breast.
  6. Sprinkle shredded cheddar cheese over creamed spinach.
  7. Fold chicken breasts over and secure closed tightly with toothpicks.
  8. Heat olive oil in a large skillet over medium-high heat.
  9. Add chicken breasts to skillet and cook until browned on all sides.
  10. Transfer chicken breasts to a baking dish and bake in oven for 20-25 minutes or until chicken is no longer pink and juices run clear.
Nutrition:
  • Serving size: 1 chicken breast
  • Calories: 503
  • Total fat: 30g
  • Saturated fat: 14g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 50g

Cucumber Avocado Salad

Ingredients:
  • 1/2 large seedless cucumber, sliced
  • 1 avocado, diced
  • 1/2 red onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp honey
  • 1/4 tsp black pepper
Instructions:
  1. Add sliced cucumber, diced avocado, and sliced red onion to a large mixing bowl.
  2. In a small bowl, whisk together olive oil, lime juice, honey, and black pepper.
  3. Pour dressing over vegetables and toss to coat thoroughly.
Nutrition:
  • Serving size: 1/4 of recipe
  • Calories: 178
  • Total fat: 16g
  • Saturated fat: 2g
  • Carbohydrates: 10g
  • Fiber: 6g
  • Sugar: 3g
  • Protein: 2g

Enjoy these delicious Spend with Pennies recipes without worrying about breaking the bank.


Whether you're looking for a quick lunch fix, an impressive dinner idea or sweet treats for dessert, Spend with Pennies has it all! With easy-to-follow recipes that won't break the bank, you can satisfy those cravings without hurting your wallet.

So why not try out some of our Spend with Pennies recipes today? You won't be disappointed!

Thank you for stopping by and happy cooking!


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