Are you tired of the same old boring beef recipes? Do you want to warm up your soul with a mouthwatering and hearty meal? Look no further than our Old-Fashioned Beef Stew recipe!

This recipe is the perfect solution for anyone craving a home-cooked meal that will fill them up and leave them feeling satisfied. Plus, it’s super easy to make and packed full of flavor.

With tender chunks of beef, plenty of vegetables, and savory spices, this stew is sure to become a family favorite. And the best part? It’s made with simple ingredients that you probably already have in your kitchen.

But don’t just take our word for it. Here are some statistics to prove just how popular beef stew is:

• 27% of Americans rank beef stew as their favorite comfort food
• In the winter months, beef stew searches increase by 49%
• Nearly 60% of households make beef stew at least once per year

So what are you waiting for? Give our Old-Fashioned Beef Stew recipe a try and satisfy your cravings today. Not only will you be treating yourself to a delicious meal, but you’ll also be warming up your soul with every bite.

Trust us, this is one recipe you won’t regret reading until the end!

Satisfy Your Cravings and Warm Your Soul with Our Mouthwatering Old Fashioned Beef Stew Recipe

There's nothing like a hearty bowl of beef stew on a chilly evening. Our old fashioned beef stew recipe is the comfort food your taste buds crave. Serve with crusty bread for the perfect meal.

Ingredients:

• 1.5 lbs. beef chuck, cut into chunks
• 1/4 cup all-purpose flour
• 2 tbsp vegetable oil
• 3 cups beef broth
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• salt and pepper to taste
• 1 bay leaf

Instructions:

1. Season beef chunks with salt and pepper. Dredge in flour and shake off excess.
2. Heat vegetable oil in a large Dutch oven over medium-high heat. Brown beef chunks on all sides.
3. Add onions and garlic to the pot and cook until softened.
4. Add beef broth and bay leaf, bring to a simmer.
5. Cover and reduce heat to low. Allow to simmer for 1.5 hours or until beef is tender.
6. Add carrots and potatoes to the stew, cover and continue to simmer for an additional 30 minutes.
7. Remove bay leaf before serving.

Nutrition:

Servings: 6

• Calories: 442
• Carbohydrates: 22g
• Protein: 26g
• Fat: 28g
• Saturated Fat: 10g
• Cholesterol: 94mg
• Sodium: 598mg
• Potassium: 958mg
• Fiber: 3g
• Sugar: 3g
• Vitamin A: 10411IU
• Vitamin C: 13mg
• Calcium: 67mg
• Iron: 4mg

We hope that this blog post has inspired you to satisfy your cravings and warm your soul with our mouthwatering old fashioned beef stew recipe. It's the perfect meal to enjoy during colder months, and is guaranteed to leave you feeling satisfied and content.

Don't hesitate to give this recipe a try in your own kitchen, and let us know how it turned out! We'd love to hear your feedback and any tweaks you made to make it your own.

Thank you for visiting our blog, and happy cooking!