Satisfy Your Cravings with the Most Mouth-Watering Instant Pot Recipes
Are you feeling hungry and craving something delicious right now? Look no further because we have the perfect solution for you! Introducing the most mouth-watering Instant Pot recipes that will satisfy your cravings like never before!
Did you know that using an Instant Pot can save you time and effort, without sacrificing taste and quality? With just one simple appliance, you can create a variety of delicious dishes, perfect for any occasion!
From savory stews to decadent desserts, the options are endless with the Instant Pot. Whether you're cooking for yourself, your family, or serving a crowd, these recipes will surely impress.
Looking to impress your guests at your next dinner party? Try the Instant Pot beef stroganoff, packed with rich and hearty flavors that will leave everyone satisfied. Or perhaps you have a sweet tooth? The Instant Pot chocolate lava cake is the perfect indulgence, with a gooey and irresistibly tender center.
But it's not just about taste – the Instant Pot is also great for healthy meals, like the Instant Pot black bean soup, loaded with fiber and protein to keep you feeling full and energized all day long.
So what are you waiting for? Grab your Instant Pot and start cooking up these amazing recipes today. Your taste buds will thank you for it!
Satisfy your cravings and discover endless culinary possibilities with the most mouth-watering Instant Pot recipes. Trust us, this is the solution you've been looking for. Don't miss out and give these recipes a try today!
Satisfy Your Cravings with the Most Mouth-Watering Instant Pot Recipes
Instant Pot Orange Chicken
Ingredients:
- 1.5 lbs. of boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup honey
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp cornstarch dissolved in 2 tbsp water
- Green onions and sesame seeds for garnish
Instructions:
- Turn the Instant Pot onto sauté and add the olive oil.
- Sauté garlic for 30 seconds, then add the chicken breasts and brown on both sides, for 2-3 minutes each.
- While the chicken is cooking, mix together the honey, orange juice, soy sauce, hoisin sauce, sesame oil, and red pepper flakes (if using) in a separate bowl.
- Pour the sauce over the chicken in the Instant Pot and set the pressure release valve to “sealing”.
- Set the Instant Pot to High Pressure for 4 minutes, allowing it to come to pressurization first.
- Adept quickly after the 4-minute cook time is up and release any remaining pressure using the pressure release valve, then set the Instant Pot back onto the saute function, leaving the sauce & chicken in the pot.
- Stir in the cornstarch until the sauce thickens slightly (this will take a few minutes), then turn the Instant Pot off.
- Serve over rice with sesame seeds and chopped green onions as a garnish.
Nutrition:
- Calories: 258kcal
- Carbohydrates: 24g
- Protein: 26g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 73mg
- Sodium: 771mg
- Potassium: 552mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 118IU
- Vitamin C: 23mg
- Calcium: 24mg
- Iron: 1mg
Instant Pot Mac and Cheese
Ingredients:
- 16 oz elbow macaroni
- 4 cups water
- 4 tbsp butter
- 1 tbsp ground mustard
- 1 tsp cayenne pepper
- 1 cup whole milk
- 2 lbs cheddar cheese, grated
- Salt and pepper, to taste
Instructions:
- Add the macaroni, water, butter, ground mustard, and cayenne pepper to the Instant Pot and stir to combine.
- Place the lid on the Instant Pot, making sure the pressure valve is set to sealing.
- Cook on high pressure for 5 minutes, then quick release the pressure of the Instant Pot.
- Stir in the whole milk and grated cheese until melted and creamy. Salt and pepper to your personal preference.
Nutrition:
- Calories: 600
- Carbohydrates: 36g
- Protein: 30g
- Fat: 38g
- Saturated Fat: 23g
- Cholesterol: 115mg
- Sodium: 638mg
- Potassium: 286mg
- Fiber: 2g
- Sugar: 6g
- Vitamin A: 1300IU
- Vitamin C: 1mg
- Calcium: 817mg
- Iron: 1mg
Instant Pot Beef Stew
Ingredients:
- 2 tablespoons olive oil
- 2 pounds beef chuck stew meat cut into 1-inch pieces
- coarse sea salt and freshly-cracked black pepper
- 1 medium onion peeled and diced
- 4 cloves garlic peeled and roughly-chopped
- 1-pound baby potatoes scrubbed clean and halved
- 3 thinly-sliced carrots
- 2 stalks of celery chopped
- 6 ounces tomato paste
- 3 cups beef broth
- 2 teaspoons paprika
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary leaves
- 1 bay leaf
- 1/4 cup cornstarch
- 1/4 cup cold water
Instructions:
- Turn on the “Sauté” setting and heat oil in the bottom of instant pot.
- Season stew meat with a large pinch of chunky kosher salt and black pepper. Add meat and onions, and sauté until beef is lightly browned on all sides and onion is soft, stirring occasionally for about 5-6 minutes.
- Then add garlic, and sauté for an additional 30 seconds or so, stirring occasionally, until fragrant. Press “cancel” on Instant Pot to turn off. (do not drain any remaining liquids.)
- Next, add in potatoes, carrots, celery, tomato paste, beef broth , ½ tablespoon salt,`¸ ½ teaspoon black pepper, paprika, thyme, rosemary, and bay leaf, and stir to combine.
- Cover and seal the lid on the Instant Pot, and set to pressure cook on HIGH for 25 mins
- Whilst the beef mixture is cooking, in a small mixing bowl mix together the cornstarch and water until it forms a slurry. .
- Once cooking time of the pressure cooker is up, Let the Instant Pot naturally release pressure and avoid the steam by using a towel or dish cloth.
- Add cornstarch slurry to the pot, and gently stir to combine with beff stew/soup.
- Select the Saute function and bring to a low simmer or until thickened to your liking, stir frequently to avoid sticking/burning.
- The beef stew can be savoured alone or served over a bed of noodles or with bread if desired. It makes great leftovers, and can also be frozen.
Nutrition:
- Calories: 238 kcal
- Carbohydrates: 23g
- Protein: 21g
- Fat: 7g
- Saturated fat: 2g
- Polyunsaturated fat: 1g
- Monounsaturated fat: 3g
- Cholesterol: 51mg
- Sodium: 681mg
- Potassium: 911mg
- Fiber: 4g
- Sugar: 4g
- Vitamin A: 5249IU
- Vitamin C: 25mg
- Calcium: 72mg
- Iron: 4mg
Instant pots offer a revolutionary energy-friendly, and convenient way to compliment food quickly and while it handles the cooking for you, why not try one of these easy Instant Pot meal ideas tonight? With countless combinations of your favourite ingredients, soups, stews, and other delightful entrees are made easier than ever and require virtually no effort at all.
Thank you for taking the time to read about our favorite instant pot recipes that will no doubt satisfy any craving! We hope this article inspires you to dust off your instant pot and get cooking!
If you have any questions or comments, feel free to leave them below. And be sure to share your own favorite instant pot recipes. Happy cooking!
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