Satisfy Your Cravings with the Ultimate Tasty Treat: Cowboy Candy Recipe for Canning!

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Are you searching for the ultimate sweet and spicy treat to satisfy your cravings? Look no further than Cowboy Candy! This tasty recipe for canning is a must-try for any food lover.

Why settle for boring snacks when you can indulge in the perfect combination of sweetness and heat? Cowboy Candy is a delicious condiment that pairs perfectly with crackers, cheese, or any dish that needs an extra kick!

Lucky for you, making Cowboy Candy at home is a breeze. With simple ingredients like jalapeños, sugar, and vinegar, you can create a mouth-watering snack that will impress your friends and family.

But don't just take our word for it. Did you know that 9 out of 10 taste testers prefer Cowboy Candy over other popular snack options? (Okay, we made that up, but trust us, it's addictive!)

Our Cowboy Candy recipe is not only delicious, but also budget-friendly. Canning your own snacks saves money and lets you customize the flavor to your liking.

So what are you waiting for? Give in to your cravings and try our Cowboy Candy recipe today. It's the perfect combination of sweet and spicy, and will quickly become your new favorite snack. Happy canning!


Satisfy Your Cravings with the Ultimate Tasty Treat: Cowboy Candy Recipe for Canning!

If you love the combination of sweet and spicy, then Cowboy Candy is a must-try recipe! It’s made of sliced jalapeño peppers simmered in a delicious syrup made of sugar, vinegar, and spices, turning into an irresistible snack or topping. Not only is it easy to make but it can be canned and stored for weeks, making it a perfect turn-to treat any time you crave a quick bite.

Ingredients:

  • 3 lbs jalapeño peppers, sliced
  • 2 cups cider vinegar
  • 6 cups white granulated sugar
  • ½ tsp turmeric powder
  • ½ tsp celery seed
  • 3 cloves garlic, chopped

You’ll also need mason jars with lids for canning.

Instructions:

  1. Begin by slicing the jalapeños and wearing gloves to prevent any possible irritation. Recycle extra bits while discarding less pretty bits.
  2. Next, mix in cider vinegar, sugar, turmeric powder, celery seed, and chopped garlic all together in a large pot set over medium heat, bring to a boil, stirring from time to time until the sugar dissolves.
  3. Once done, add the sliced jalapeinos into the mixture and stir through well. Leave it cooking for fifteen minutes to the peppers soften slightly and absorb flavors.
  4. Pour the entire mixture into sterilized mason jars, leaving a quarter empty space, except for our recipe, which yields roughly eight or so half pint jars depending on jar packing density. Place lids tightly and pop in jars in boiling water for 10 minutes for successful bringing to a boil, sealing while hot.Label your creation once cool and store in room temperature conditions in pantry or cooler storage for up to six months, ye-ha!

Nutrition:

Based on an estimated yield of eight or so jars of the Cowboy Candy, we’ll stick with about a tablespoon of treats per serving. According to the total amount of ingredients, the calorie count is approximately 52 kcal per serving, with the majority of sugars coming from jalapeños.

Cowboy candy can go on scrambled eggs or BE eggs enough to make rustic breakfast presentable aside from using it directly on burgers dogs, pizzas either with cream cheese-snack crackers or further into exploring that niche of recipes yourself altogether. Never let disappointing hunger gently reminding discomfort overpower satisfaction guaranteed karate kick from enjoying a savory-sweet ambiance that Cowboy Candy instills in your taste buds.


Thank you for taking the time to explore these delicious options for canning. I hope the Cowboy Candy recipe delivers on taste and satisfies all of your cravings!

Remember, with canning, you can savor your favorite flavors all year long. Don't hesitate to try out different recipes and get creative with your ingredients. You never know, you just might discover your new favorite treat.

Happy canning!


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Satisfy Your Cravings with the Ultimate Tasty Treat: Cowboy Candy Recipe for Canning!

What is cowboy candy?

Cowboy candy is a sweet and spicy candied jalapeño pepper that can be used as a condiment or snack. It's made by simmering sliced jalapeños with sugar, vinegar, and spices until the peppers are tender and the liquid has thickened.

What ingredients do I need to make cowboy candy?

To make cowboy candy, you'll need fresh jalapeño peppers, white granulated sugar, apple cider vinegar, garlic powder, and cumin.

How do I can cowboy candy?

To can cowboy candy, prepare your jars and lids according to standard canning procedures. Then, fill each jar with the hot cowboy candy mixture, leaving 1/4 inch of headspace. Wipe the rims clean, seal the jars, and process them in a boiling water bath for 10 minutes.