Satisfy Your Cravings with this Mouth-Watering Mince Meat Pie Recipe
Satisfy Your Cravings with this Mouth-Watering Mince Meat Pie Recipe
Do you find yourself constantly craving comfort food on dreary days? Are you tired of ordering takeout when all you really want is a warm, hearty meal? Look no further, because this mouth-watering mince meat pie recipe is just what you need.
Did you know that meat pies have been a staple in British cuisine for centuries? That's right, this classic dish has stood the test of time and continues to be a beloved comfort food all over the world.
But why settle for a store-bought pie when you can create your own delicious masterpiece from scratch? Impress your family and friends with your cooking skills and let them savor the rich flavors of this homemade mince meat pie.
This easy-to-follow recipe requires only a handful of simple ingredients you probably already have in your pantry. Ground beef, potatoes, onions, and a touch of Worcestershire sauce are combined with a flaky pastry crust to create an irresistible savory pie.
Whether you're hosting a dinner party or simply satisfying a craving, this mince meat pie is sure to be a favorite comfort food in your household. Follow these easy steps and indulge in a warm, delicious meal tonight.
So what are you waiting for? Treat yourself to this delightful dish and indulge your taste buds. Get cooking and enjoy every bite of this mouth-watering mince meat pie!
Satisfy Your Cravings with this Mouth-Watering Mince Meat Pie Recipe
Ingredients:
- 1 pound beef mince meat
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon sugar
- 1 cup beef broth
- 1/4 cup flour
- Salt and pepper to taste
- Pie crust
- 2 tablespoons unsalted butter
- 1 egg, beaten
Instructions:
- Preheat your oven to 200°C.
- Heat the butter in a skillet over medium heat until melted. Add the onion, garlic, and mince meat, cook for 5 minutes or until the onion is translucent and the beef is no longer pink.
- Add flour and cook, stirring constantly, for 1-2 minutes.
- Sprinkle the sugar over the mixture and add tomato paste, Worcestershire sauce, salt, and pepper. Stir well.
- Gradually stir in beef broth and bring to a simmer until a thick sauce has formed. Remove from heat and set to the side.
- Prepare your pie crust by rolling out the dough flat for the base of the pie, and use the remaining dough to decorate the top of your pie.
- Line your pie dish with the pastry base, then pour in the beef mixture.
- Cover the pie with the remaining pastry dough, ensuring it is pressed firmly onto the sides of the dish. Trim any excess pastry.
- Brush the beaten egg on top of the pie for a golden finish.
- Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and allow to cool for a few minutes before serving.
Nutrition:
Serving size: 1 slice (out of 8)Calories: 300
Total Fat: 16g
Saturated Fat: 6g
Cholesterol: 68mg
Sodium: 360mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugar: 2g
Protein: 10g
This delicious and satisfying mince meat pie recipe is perfect for any cozy night in. Enjoy a slice with a side salad or roasted vegetables for a complete meal that's both comforting and satisfying.
Thank you for reading this blog post on how to make a delicious mince meat pie recipe. We hope that we have satisfied your cravings and inspired you to get creative in the kitchen. Feel free to share this mouth-watering recipe with family and friends, and don't forget to let us know how it turns out! Happy cooking!
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Frequently Asked Questions about Mouth-Watering Mince Meat Pie Recipe
What ingredients do I need for the mince meat pie?
You will need ground beef, onions, garlic, Worcestershire sauce, beef broth, flour, butter, salt, pepper, and pie crust.
How do I make the mince meat filling?
In a large skillet, cook the ground beef, onions, and garlic until the beef is no longer pink. Drain any excess fat. Add Worcestershire sauce and beef broth and bring to a boil. In a separate bowl, mix flour, salt, and pepper together. Add to the beef mixture and stir until it thickens. Let cool before pouring into the pie crust.
What temperature and time should I bake the pie?
Preheat oven to 375°F (190°C). Bake the pie for 45-50 minutes or until the crust is golden brown.