Satisfy Your Rustic Cravings with Our Mouth-Watering Beef Jerky Recipe Made in a Dehydrator

Have you ever craved for a snack that is both satisfying and nutritious? Look no further than beef jerky, the ultimate rustic snack that satisfies your hunger while offering numerous health benefits. But when it comes to commercially available beef jerky, let's be honest, most of them taste like old leather! So why not make your own?

And with the help of a dehydrator, making your own beef jerky at home is a breeze. Not only is it more affordable and customizable, but it also ensures you will know every ingredient that goes into your jerky. And trust us, your taste buds will thank you!

Here's how to create our mouth-watering beef jerky recipe with ease:

• First, select the appropriate cut of beef. Generally, less fatty cuts like sirloin or flank works the best for making jerky.
• Next, cut the beef against the grain into ⅛ - ¼ inch thick strips. This way, it will be easy to bite into and won't become overly-chewy.
• Now, make a marinade with chosen spices like paprika, cayenne pepper chili powder, garlic powder, onion powder, and soy sauce. Marinate your beef strips for about four hours. This allows the flavors to permeate through the meat evenly.
• Once it's done marinating, lay out the strips separately on dehydrator trays. Do not overcrowd your trays; this will be crucial in preventing uneven drying.
• The last step is to let dehydrator do its magic. Depending on the thickness of the strips, this might take between six to twelve hours. Keep an eye on the process every hour, rotate the trays.

After hours of anticipation and wafts of delicious aroma, your home-made beef jerky is finally ready to eat.

End the era of unappetizing and expensive beef jerky with this easy-to-follow solution, embrace your culinary skills and create jerky you'll crave all the time. With our tried-and-tested tips, you'll soon be snacking on fresh, tantalizing and mouthwatering beef jerky, nutrition-loaded and satisfying.

No more uncertainties about the artificial preservatives or unknown ingredients — prepare for outstanding textures and real meaty goodness with homemade dehydrated beef jerky.

On your next grocery run, select the finest beef cuts, grab those spices, turn on your dehydrator, and start creating your dream beef jerky in the comfort of your own kitchen.

Satisfy Your Rustic Cravings with Our Mouth-Watering Beef Jerky Recipe made in a Dehydrator

Craving for some protein to keep your energy up during the day? Look no further than our beef jerky recipe! Made with lean cuts of beef, this recipe guarantees that satisfying chew that will keep you feeling full and guilt-free. And the best part? You can easily make this scrumptious snack at home using a dehydrator.

Ingredients:

• 2 pounds lean beef (sirloin, eye of round or flank steak all work), trimmed of fat and freeze for 30 minutes before proceeding.
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• 2 tablespoons honey
• 2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Take the frozen meat out of the fridge and cut it into thin strips against the grain. Place the strips in a sturdy plastic bag and bash with a rolling pin until they are even in thickness.
2. In a large bowl, whisk together Worcestershire sauce, soy sauce, honey, onion powder, garlic powder, black pepper and cayenne.
3. Add the beef strips to the marinade mix, making sure that every piece is coated. Cover the bowl and let the beef marinate in the refrigerator for at least 8 hours (or overnight), turning occasionally to let the marinade soak in evenly.
4. When you are ready to make the jerky, remove the beef from the marinade and pat dry the strips with a paper towel. Discard the remaining marinade.
5. You can either lay the strips on your dehydrator trays or, alternatively, on oven racks which you have lined with parchment paper or thinly sliced apple, which adds a little sweetness. Ensure your temperatures here are no higher than 165F/75C, or you’ll cook rather than dry them out. Drying times will depend on thickness of the slices and brand of the dehydrator but any good machine should be complete in 5 - 6 hours max.
6. Jerky should appear dry on the outside, slightly soft and chewy on the inside (like a flat piece of beef pumpkin carving) when dried okay – make sure it is cold throughout before consuming. To store, keep it in an airtight container in a cool/dark place or the refrigerator if it lasts that long!

Nutrition per serving:

• Calories: 80kcal
• Protein: 14g
• Fat: 2g
• Carbohydrates: 3g
• Sugar: 0g
• Salt: 650mg

Swap to chicken or turkey if requested but overall with the health benefits versus store-bought types there’s simply just no reason not to give this beef jerky recipe a try. Enjoy!

Thank you for stopping by to explore our delicious beef jerky recipe made in a dehydrator. We hope that this recipe will help you satisfy your cravings for something savory and rustic, making your next meal or snack even more enjoyable.

If you decide to try out this recipe for yourself, we would love to hear from you! Share your experience in the comments below or on social media, and don't forget to tag us using our handle. Until next time, happy cooking!