Satisfy Your Soul with Our Comforting Split Pea Soup Recipe
Are you craving for something warm and comforting to satisfy your soul on a chilly day? Look no further because we have the perfect recipe for you - our comforting split pea soup!
Did you know that split peas are loaded with nutrients, including fiber, protein, vitamins, and minerals? This soup is not only delicious but also healthy for you!
Who says comfort food has to be unhealthy? Our recipe calls for wholesome ingredients like vegetables, herbs, and spices that will nourish your body and soul.
If you're short on time, don't worry! This recipe is incredibly easy to make. All you need is a pot, some ingredients, and a little bit of love!
Maybe you never tried split pea soup before, but trust us, it's worth a try! It's a classic soup that has been enjoyed for centuries, and for a good reason. Its creamy, thick consistency and flavorful taste will warm you from the inside out.
So what are you waiting for? Treat yourself to some soul-satisfying goodness today! Head to the recipe below and discover the ultimate comfort food.
Comforting Split Pea Soup Recipe
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 lb. green split peas
- 8 cups water or vegetable broth
- 1 large carrot, peeled and chopped
- Fresh parsley for garnish (optional)
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until translucent.
2. Add celery, thyme, bay leaf, salt, and pepper. Saute for another minute.
3. Stir in split peas and pour in water/broth. Simmer for about an hour or until the peas are soft.
4. Add chopped carrot and continue to simmer for another 15 minutes.
5. Remove bay leaf and blend the soup until smooth (either using an immersion blender or transferring the soup to a blender in batches).
6. Adjust seasoning if necessary.
7. Serve hot, and garnish with fresh parsley if desired.
See? We told you it's easy! Now go ahead and make yourself some comfort in a bowl!
Satisfy Your Soul with Our Comforting Split Pea Soup Recipe
There are certain dishes that can instantly warm you up and make you feel cozy on a cold, rainy day. Split pea soup is definitely one such dish that comes to mind. Although, it's simple and easy to make, it's hearty and delicious and never fails to satisfy your hunger and soul.
Ingredients:
- 1 pound dried split peas
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 tablespoons of olive oil
- 8 cups of water or chicken stock
- 1 teaspoon of thyme
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional: ham hock or diced ham for extra flavor
Instructions:
- Rinse the split peas in cold water and drain.
- In a large pot, heat the olive oil and sauté the onions, garlic, carrots and celery over medium heat until the vegetables are tender.
- Add the dried split peas, water or chicken stock, thyme, and cumin to the pot and bring the mixture to a boil.
- If you're adding ham hock or ham, add it in at this step.
- Reduce the heat to low, cover the pot tightly, and let the soup simmer for about an hour or until the peas are soft and tender.
- If you like creamy texture, after it's done blending smooth in batches using a blender or immersion blender. Be sure to wait for soup to cool before blending smooth..Return to pot over low heat.
- Add salt and pepper to taste and serve hot. Garnish with croutons and fresh herbs if desired. Enjoy!
Nutrition:
Split pea soup is a healthy and nourishing meal as it is loaded with fiber, protein, and vitamins. A 1-cup serving of this soup will give you:
- Calories: 169
- Protein: 9 grams
- Fat: 3 grams
- Carbohydrates: 28 grams
- Fiber: 11 grams
- Sodium: 502 mg
This comforting split pea soup is a classic recipe that has been popular for generations, and for good reason - it's not only delicious, but also very nutritious. It's a perfect go-to recipe when you need something warming and comforting, yet quick and easy to prepare. Try it today and see for yourself!
We hope you enjoyed our hearty and nutritious split pea soup recipe. It's the perfect comforting meal to satisfy your soul on a chilly day. Don't forget to share your thoughts in the comments below and let us know if you tried any variations or tips to make it even better.
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Frequently Asked Questions
What ingredients do I need to make split pea soup?
To make our comforting split pea soup recipe, you will need:
- 1 pound dried split peas, rinsed and drained
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 6 cups vegetable broth or water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
How do I cook split pea soup?
To cook our comforting split pea soup recipe, follow these steps:
- In a large pot, sauté onion, carrots, celery, and garlic until softened, about 5 minutes.
- Add split peas, broth or water, bay leaf, thyme, pepper, and salt. Bring to a boil.
- Reduce heat and simmer until split peas are tender, about 45 minutes to 1 hour.
- Remove bay leaf and use an immersion blender to puree soup until smooth. (Or let cool slightly and puree in batches in a regular blender.)
- Taste and adjust seasoning as needed. Serve hot with crusty bread.