Are you feeling a sweet craving that needs to be satisfied? Well, look no further because we have the perfect homemade peanut brittle recipe that will make your taste buds dance with joy.

Did you know that peanut brittle is believed to have originated in the South and became a popular treat during the Great Depression era? It's been delighting taste buds for generations, and it's high time you made some yourself.

This recipe only calls for a handful of ingredients, so it's incredibly easy to make. Plus, there's just something satisfying about biting into a crunchy, peanut-packed piece of brittle made fresh out of your own kitchen.

We understand that trying out new recipes can be intimidating, but don't worry, we've got you covered. Our recipe includes detailed instructions that are easy to follow and ensure delicious results every time.

Aside from being absolutely scrumptious, this peanut brittle also makes for the perfect gift to bring along to parties, potlucks, and family gatherings. And let's be honest, who wouldn't appreciate receiving a bag of homemade peanut brittle?

So what are you waiting for? satisfy your sweet tooth and impress your friends and family with this irresistible homemade peanut brittle recipe. Click on the link below to get started!

Ingredients:

• 2 cups granulated sugar
• 1 cup water
• 1/2 cup corn syrup
• 1/4 teaspoon salt
• 2 cups raw peanuts
• 2 tablespoons unsalted butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions:

1. In a large saucepan, combine the sugar, water, corn syrup, and salt. Cook over medium heat, stirring occasionally until the sugar has dissolved.
2. Once the sugar is dissolved, add peanuts to the mixture.
3. Using a candy thermometer, cook the mixture until it reaches between 300 and 310°F, which takes roughly 15-20 minutes.
4. Remove the pan from the heat and quickly add the unsalted butter, baking soda, and vanilla extract. Be careful as the mixture will bubble up.
5. Mix everything thoroughly to ensure the butter, baking soda and vanilla are well blended.
6. Spread the mixture onto a prepared baking sheet or greased slab of marble.
7. Can decorate this dish additional chocolate pieces or just sprinkle some chopped peanuts onto the top of the mixture so the peanuts adhere
8. Eat immediately or store in an airtight container at room temperature for up to two weeks.

Nutrition:

Serving size: 1 oz (about 3 small pieces)

• Calories: 131
• Fat: 6.9g
• Sodium: 58mg
• Carbohydrates: 15.3g
• Fibre: 0.7g
• Sugar: 14g
• Protein: 2.9g

This homemade peanut brittle recipe can be a great accompaniment to tea/coffee after dinner or just when you've got that afternoon sweet craving. Remember, moderation is key when enjoying treats like these, try to stick to portion sizes to ensure you're not consuming too many calories or carbs.

Thank you for reading about our homemade peanut brittle recipe! We hope that your sweet tooth has been satisfied and that you'll be inspired to try making this crunchy and irresistible treat in your own kitchen.

Besides being absolutely delicious, homemade peanut brittle also makes a great gift for friends and loved ones, especially around the holidays. We encourage you to experiment with different nut varieties or even add some chocolate chips or coconut flakes to make it your own.

If you have any questions or comments about this recipe, please feel free to leave a message below. And as always, happy baking!