Satisfy Your Sweet Tooth: The Ultimate Betty Crocker Chocolate Chip Cookie Recipe
Are you craving something sweet and delicious? Look no further than the ultimate Betty Crocker chocolate chip cookie recipe! These cookies are guaranteed to satisfy your sweet tooth.
Have you ever tasted a cookie that is so good it feels like a warm embrace from your grandma? That is exactly what you will experience with these cookies. They have just the right amount of sweetness and are perfectly chewy.
Did you know that on average, Americans consume 19 pounds of cookies per year? And with this recipe in hand, you'll want to add a few more pounds to that statistic.
With ingredients like butter, sugar, eggs, and of course, chocolate chips, these cookies are a crowd-pleaser. Not only will they satisfy your own cravings, but they are the perfect baked good to bring to a party or potluck.
So what are you waiting for? Follow the instructions carefully, make sure you have all necessary ingredients, and get to baking. Your taste buds will thank you. This Betty Crocker recipe will become a staple in your dessert repertoire.
Ingredient list:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter or margarine, softened
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package (6 ounces) semisweet chocolate chips (1 cup)
Ready to indulge? Grab your apron and start baking!
Satisfy Your Sweet Tooth: The Ultimate Betty Crocker Chocolate Chip Cookie Recipe
If you are looking for a way to satisfy your sweet tooth, then look no further than these delicious, melt-in-your-mouth chocolate chip cookies. This ultimate Betty Crocker recipe has been tried and tested time and time again, and is sure to be your new go-to dessert anytime you need a treat.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- Cream together the softened butter, granulated sugar and brown sugar in a large mixing bowl until smooth and fluffy.
- Add in the eggs and vanilla extract, and mix well.
- In another mixing bowl, combine the all-purpose flour, baking soda and salt. Gradually add these dry ingredients into the butter mixture and beat on low speed until the dough forms.
- Gently stir in the chocolate chips and chopped walnuts (if using).
- Drop spoonfuls of dough onto baking sheets lined with parchment paper or a non-stick baking mat, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown.
- Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a cooling rack to cool completely. Enjoy!
Nutrition:
Each cookie contains approximately:
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 95mg
- Total Carbohydrates: 17g
- Sugars: 13g
- Protein: 1g
Indulge in these delicious chocolate chip cookies without feeling guilty at all! Each cookie is perfectly sweet and satisfying, making it ideal for any cookie-lover.
Try out Betty Crocker's Ultimate Chocolate Chip Cookie Recipe and satisfy your sweet tooth with its delicious and chewy goodness. It's a classic recipe that you won't want to miss out on, and is the perfect treat for any day of the week.
So go ahead and indulge in this chocolatey delight, and don't forget to share it with your friends and family!
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Satisfy Your Sweet Tooth: The Ultimate Betty Crocker Chocolate Chip Cookie Recipe
What is the secret to making the perfect chocolate chip cookie?
The secret to making the perfect chocolate chip cookie is using high-quality ingredients, measuring accurately, and following the recipe instructions carefully. For this recipe, we recommend using Betty Crocker cake mix for a soft and chewy texture, and dark chocolate chips for a rich flavor.
Can I substitute the cake mix with all-purpose flour?
Yes, you can substitute the cake mix with all-purpose flour, but the texture and flavor may not be the same as the original recipe. We recommend following the recipe as written for the best results.
How long do these cookies last?
These cookies can last up to 1 week if stored in an airtight container at room temperature.