Satisfy Your Sweet Tooth with This Delicious and Heartwarming Recipe of Canned Peaches Peach Cobbler

...

Are you in the mood for something sweet, comforting and full of flavor? Do you want to impress your friends, family or guests with a simple yet delicious dessert? Look no further than this canned peaches peach cobbler recipe!

With just a few pantry staples and a can of juicy peaches, you can create an irresistible dessert that will warm your heart and satisfy your sweet tooth.

Not convinced yet? Consider this: peach cobbler has been a beloved classic in the South for generations. It's easy to make, endlessly customizable, and suitable for any occasion.

If you're short on time or ingredients, our canned peaches peach cobbler recipe is perfect for you. Just grab your favorite baking dish, preheat your oven, and use a few shortcuts to create a finished product that will leave everyone begging for more.

Of course, if you prefer fresh or frozen peaches, you can incorporate them into this recipe. But there's something extra special about using the convenience of canned peaches to whip up a delightful dessert in a flash.

As you'll see in our recipe, we suggest topping the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. However, you could also experiment with other toppings like caramel sauce, chopped nuts, or even a sprinkle of cinnamon sugar.

So what are you waiting for? Give our canned peaches peach cobbler recipe a try—the results may surprise and delight you!


Satisfy Your Sweet Tooth with This Delicious and Heartwarming Recipe:

Canned Peaches Peach Cobbler Recipe

If you are looking for a delicious and heartwarming dessert recipe, then look no further than this canned peaches peach cobbler. This recipe is easy to make and perfect for any occasion, whether serving guests or enjoying on your own.

Ingredients:

  • 2 (15 oz) cans of peaches
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Drain the canned peaches and reserve 1/4 cup of the syrup.
  3. In a medium bowl, combine the flour, 3/4 cup of the sugar, baking powder, and salt. Stir in milk and melted butter until mixture is smooth.
  4. Pour the mixture into a greased 8-inch square baking dish.
  5. Place canned peaches and reserved syrup over the batter, spreading evenly.
  6. Combine cinnamon and remaining 1/4 cup sugar, sprinkle over the peaches and batter.
  7. Bake for 45 minutes, or until golden brown.
  8. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition:

This canned peaches peach cobbler recipe makes 6 servings, with each serving containing approximately:

  • 309 calories
  • 7.2g total fat
  • 4.4g saturated fat
  • 100mg cholesterol
  • 496mg sodium
  • 59.2g carbohydrates
  • 0.9g fiber
  • 40.4g sugar
  • 4.5g protein

Enjoy your heartwarming and delicious canned peaches peach cobbler recipe!


In conclusion, this canned peaches Peach Cobbler recipe is not only delicious, but heartwarming as well. Its warm, gooey and sweet dessert filling will satisfy your sweet tooth and leave you wanting more. So why not give this recipe a try and make it for yourself or your loved ones? Go ahead and indulge, you won't regret it!

Thank you for reading and please share your thoughts or feedback on this recipe in the comments section below. Happy baking!

Sincerely,

Your name or blog name


FAQPage in Microdata about Satisfy Your Sweet Tooth with This Delicious and Heartwarming Recipe of Canned Peaches Peach Cobbler:

Frequently Asked Questions (FAQs)

What are the ingredients needed for making Peach Cobbler?

To make Peach Cobbler, you will need the following ingredients:

  • 2 cans of sliced peaches
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/2 cup of unsalted butter (melted)
  • 1 tablespoon of cornstarch
  • 1/2 teaspoon of ground cinnamon

How do I make Peach Cobbler?

To make Peach Cobbler:

  1. Preheat your oven to 375 degrees F.
  2. Drain the canned peaches and set aside the liquid.
  3. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Gradually pour in the milk and stir until well combined.
  5. Add the melted butter and stir again.
  6. Pour the batter into a greased 9x13 inch baking dish.
  7. In a separate bowl, mix the cornstarch, ground cinnamon, and reserved peach liquid.
  8. Add the sliced peaches to the mixture and stir well.
  9. Pour the peach mixture over the batter in the baking dish.
  10. Bake for 45-50 minutes or until the top is golden brown and the filling is bubbly.
  11. Let cool for a few minutes before serving.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches instead of canned. However, you will need to peel, pit, and slice them first. You may also need to adjust the amount of sugar in the recipe depending on the sweetness of your fresh peaches.

Can I substitute other fruits for the peaches?

Yes, you can substitute other fruits for the peaches. Some popular alternatives include apples, berries, and cherries. Just be sure to adjust the recipe accordingly and use the same amount of fruit called for in the recipe.