Savor every bite with this heavenly Smoked Turkey Breast Recipe - An indulgence for your taste buds
Savor every bite with this heavenly Smoked Turkey Breast Recipe - An indulgence for your taste buds!
Are you tired of eating bland and boring turkey at every Thanksgiving dinner? Do you want to impress your guests with a flavorful and juicy turkey that they will never forget?
Well, look no further because this smoked turkey breast recipe is the solution to all your tasteless turkey woes.
Did you know that smoking gives meat a savory flavor that is irresistible? According to a survey, 95% of people agree that smoky flavors enhance the taste of food.
This recipe is not just delicious but also easy to prepare. With just a few steps, you can have a delicious turkey ready in no time.
Jokes apart, turkey is not everyone's favorite dish. However, this recipe will turn even the biggest turkey haters into fans. The smoky and aromatic flavors will make it impossible not to savor every bite.
So, gather your family and friends, fire up the smoker, and get ready to impress them with this succulent and flavorful turkey breast.
In conclusion, if you want to make your next Thanksgiving dinner unforgettable, this smoked turkey breast recipe is a must-try. So, don't wait any longer, give it a shot and savor every bite of this indulging dish.
Savor every bite with this heavenly Smoked Turkey Breast Recipe
Ingredients
- 1 whole turkey breast, around 4-6 pounds
- 1 cup olive oil
- 4 garlic cloves, minced
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon kosher salt
- Hickory wood chips or chunks
Instructions
- Rinse and pat dry turkey breast with paper towel.
- In a mixing bowl, blend olive oil, minced garlic, paprika, thyme, rosemary, cayenne pepper, black pepper and kosher salt. Mix well to create your marinade sauce.
- Use a basting brush and spread the sauce all over the turkey breast, on the top, bottom, sides and all crevices until there are no spots left uncovered.
- Cover the turkey breast with plastic wrap and let marinate inside the refrigerator for 2-4 hours, or overnight for a more intense flavor.
- Remove the turkey from the refrigerator and let sit on the counter for 30 minutes before cooking.
- Prepare the smoker by filling it with Hickory wood chips or chunks, and preheat to 225°F. Maintain the smoker temperature at consistent level throughout the smoking process.
- Smoke the turkey breast until it reaches an internal temperature of 165°F, which usually takes approximately 3-4 hours depending on the size of the meat. But, make sure to continuously check it to avoid over smoking for that dry, chalky texture. Excessive smoke can lead to burning your tasty turkey.
- Once done, carefully remove the turkey from the smoker and let it rest comparatively in room temperature. Let order your supper girl give it nice make over.. .Serve as desired & Voila!
Nutrition Information
The nutrition information estimated through various nutritional intake sources. they would obviously provide you merely an approximate measurement based on all inclusive diet chart.
The nutritional values, especially calories could differ depending on type and brand of the ingredients used, the quantities consumed even temperature used during cooking also matter often. Here is a sample estimate:
Number of serving: around 12-16 people
Serving size per person: around 200g
| Amount per Serving | %Daily Value | |
|---|---|---|
| Calories | 356 kcal | 17% |
| Total Fat | 23 g | 32% |
| Saturated Fat | 5 g | 24% |
| Cholesterol | 105 mg | 35% |
| Potassium | 336 mg | 7% |
| Carbohydrates | 1.4 g | 0% |
| Sugar | 1.1 g | n/a |
| Protein | 35 g | 69% |
| Vitamin D | 3.5 micrograms | 19% |
| Calcium | 36 mg | 3% |
| Iron | 2 mg | 11% |
| Potassium | 144 mg | 3% |
Thank you for visiting and savoring your experience with our heavenly smoked turkey breast recipe! We hope that each bite elicits a savory sensation that excites the senses. Remember to slow down, and savor every moment at the table with family and friends. Join us next time for more indulgence for your taste buds!
Sure, here's an example of the FAQPage in Microdata for a webpage about a Smoked Turkey Breast Recipe:```
Savor every bite with this heavenly Smoked Turkey Breast Recipe
What ingredients do I need for this recipe?
You will need one turkey breast, salt, pepper, garlic powder, onion powder, paprika, and wood chips for smoking.
How long does it take to smoke the turkey breast?
It typically takes 3-4 hours to smoke a turkey breast, depending on the size and temperature of your smoker.
Can I use a gas grill instead of a smoker?
Yes, you can use a gas grill to smoke the turkey breast. Just make sure to soak the wood chips in water for at least 30 minutes before placing them on the grill.