Savor Memories of Home with Paula Deen's Heartwarming Meatloaf Recipe
Savor Memories of Home with Paula Deen's Heartwarming Meatloaf Recipe
Do you miss the taste of your hometown when you're away from home? Are you craving the delicious and comforting meal that reminds you of your loving family? Look no further, as Paula Deen's meatloaf recipe will transport you back to your dear memories.
This isn't your regular, bland meatloaf - this recipe has been handed down from generation to generation and is packed with southern flavor. With a combination of ground beef, pork, and veal, it's the perfect balance of flavors that will melt in your mouth. And the best part? The toppings, you can caramelize with ketchup, mustard or even, cream of mushroom!
Did you know that meatloaf is a popular dish around the world and even to some royalty? Yes, Queen Elizabeth II has enjoyed a slice or two on several occasions. Now you can indulge in the same heartwarming dish, fit for a queen!
So, gather all the ingredients and let the aroma fill out your home - this is surely a recipe that will leave you and your loved ones, yearning for more.
Don't miss the chance to savor the memories of home with Paula Deen's bacon-wrapped meatloaf recipe! Get cooking now!
Savor Memories of Home with Paula Deen's Heartwarming Meatloaf Recipe
Meatloaf has been a staple in households for generations, and it's not hard to see why. Its simplicity and versatility make it a perfect comfort food for anyone. And when it comes to heartwarming meatloaf deliciousness, no one does it better than the queen of Southern cooking herself, Paula Deen. Let's get started with this easy and mouth-watering recipe.
Ingredients:
- 2 lbs. ground beef
- 1 1/2 cups diced onion
- 1 cup grated cheddar cheese
- 1 cup dry breadcrumbs
- 1/4 cup milk
- 2 eggs, lightly beaten
- 1/4 cup Paula Deen's House Seasoning (salt, garlic powder, and pepper)
- 1/2 cup ketchup
- 1/2 cup packed brown sugar
- 1 teaspoon dry mustard
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, combine ground beef, diced onions, grated cheddar cheese, breadcrumbs, milk, eggs, and Paula Deen's House Seasoning. Mix the ingredients well using your hands.
- Place the mixture on the lined baking sheet and shape it into a loaf form.
- In another bowl, whisk together ketchup, brown sugar, and dry mustard. Spread the mixture on top of the meatloaf.
- Bake in the preheated oven for 1 hour or until it registers 160°F internally.
- Take the meatloaf out of the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition:
Servings: 8 | Serving size: 1 slice | Calories: 442 | Total Fat: 20g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 838mg | Total Carbohydrates: 34g | Dietary Fiber: 1g | Sugars: 23g | Protein: 30g
With Paula Deen's heartwarming meatloaf recipe, everyone can take a trip down memory lane to their own homes while savoring the wonderful taste of one's present dish. Serve it with a side of mashed potatoes, corn, or green peas for a satisfying and satisfying meal for you and your whole family.
Thank you for reading about Paula Deen's Heartwarming Meatloaf recipe! We hope that it reminded you of warm memories from home and inspired you to create new ones with your loved ones. Nothing brings people together like good food and cherished memories, so take some time to savor both. Keep checking back for more tasty recipes and heartfelt stories.
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Savor Memories of Home with Paula Deen's Heartwarming Meatloaf Recipe
What ingredients do I need to make Paula Deen's meatloaf recipe?
You will need ground beef, eggs, bread crumbs, onion, bell pepper, garlic, ketchup, Worcestershire sauce, salt, and pepper.
How long does it take to cook the meatloaf?
It takes approximately 1 hour and 15 minutes to cook the meatloaf.
Can I substitute the ground beef with turkey or chicken?
Yes, you can use ground turkey or chicken instead of beef if you prefer.
What sides go well with Paula Deen's meatloaf?
Mashed potatoes, green beans, and corn are classic sides that complement the meatloaf well.