Savor the Comforting Taste of Home: Perfecting the Ultimate Tomato Soup Recipe using Fresh Ingredients
Do you crave the comforting taste of home on a chilly evening? Look no further than a steaming bowl of tomato soup made with fresh ingredients.
Did you know that canned tomato soup is packed with unhealthy preservatives and excessive sodium? Ditch the can opener and make your own savory soup from scratch.
The best part about this recipe? It only requires a few simple steps and ingredients.
Gather ripe tomatoes, aromatic garlic, earthy thyme, and a splash of cream to create a velvety smooth soup.
Don't have fresh tomatoes on hand? No worries- canned tomatoes will work just as well.
In just under an hour, you'll have the ultimate comfort meal that truly hits the spot on a dreary day. Serve with a crusty loaf of bread for maximum enjoyment.
Try this recipe today and savor the satisfying taste of home.
Savor the Comforting Taste of Home:
Perfecting the Ultimate Tomato Soup Recipe using Fresh Ingredients
Ingredients:
- 2 cans (28oz) of whole peeled tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tbsp. tomato paste
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp. dried thyme
- 1 bay leaf
- 1/4 cup of chopped fresh basil, plus more for garnish
- Salt and pepper to taste
- Olive oil
Instructions:
- Preheat your oven to 450°F. Empty the whole peeled tomatoes onto a baking sheet and sprinkle with olive oil, salt, and pepper. Roast in the oven for about 30 minutes until browned, stirring occasionally.
- While the tomatoes roast, heat some olive oil in a pot over medium-high heat. Add the onions and sauté for 5 minutes, then add the garlic and sauté for an additional minute.
- Add the thyme and tomato paste and cook for another 2-3 minutes.
- Pour in the chicken broth and add the bay leaf. Bring to a simmer and let it reduce on low heat for about 20 minutes, stirring occasionally.
- Remove the bay leaf and then purée the tomato mixture and roasted tomatoes using a blender or immersion blender. Add the soup back to the pot and stir in the heavy cream and fresh basil. Let the soup simmer for another 5-10 minutes until heated through.
- Serve the tomato soup hot, garnished with some fresh basil leaves.
Nutrition:
- Serving size: 1 cup
- Calories: 217
- Total Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 42mg
- Sodium: 771mg
- Total Carbohydrate: 19g
- Dietary Fiber: 4g
- Sugar: 10g
- Protein: 7g
Thank you for reading this post about my perfect tomato soup recipe. The beauty of cooking is that you can always make adjustments to suit your palate, so feel free to experiment with different spices and herbs to make this recipe your own. I hope you enjoy savoring the comforting taste of home with this satisfying soup as much as I do. Happy cooking!Sincerely,[Your Name]
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Frequently Asked Questions
What is Savor the Comforting Taste of Home?
Savor the Comforting Taste of Home is a website dedicated to sharing delicious recipes made with fresh ingredients. Our goal is to help home cooks create comforting and satisfying meals that remind them of home.
What is the Ultimate Tomato Soup Recipe?
The Ultimate Tomato Soup Recipe is a classic soup recipe made with fresh tomatoes, onions, garlic, and basil. It's the perfect comfort food for a cold winter day, and it's easy to make in your own kitchen.