As the quintessential dish of Southern cuisine, biscuits and gravy never fails to tantalize our taste buds. The irresistible aroma of freshly baked biscuits and savory gravy always acts as a heartwarming reminder of home-cooked meals and the warmth of family. Nothing says comfort food better than creamy sausage gravy ladled over hot, crumbly biscuits fresh from the oven.

Are you willing to have a memorable experience with tongue-smacking Southern delight?

Those who truly appreciate Southern cooking know that biscuits and gravy are not only reserved for breakfast but can be enjoyed any time of day. Whether it's a hearty brunch, a quick lunch, or a long dinner, this savory masterpiece is guaranteed to satisfy your cravings.

Do you want an easy-to-follow recipe that delivers the most mouth-watering biscuits and gravy you've ever tasted?

The secret to heavenly biscuits and gravy lies in perfecting two essential components; the biscuits should be fluffy on the inside and crisp on the outside, while the gravy should be rich, thick, and brimming with layers of flavor. Fortunately, we've got you covered with the ultimate recipe that promises to tantalize your taste buds.

Did you know that the biscuits and gravy originated in Southern America during the 1800s and have been a comfort-food staple ever since?

Now, let's dive into making the perfect biscuits and gravy that will leave your taste buds craving for more.

First, begin with an all-purpose flour and baking powder blend, butter, and milk for the biscuits, mixing them until dough forms. Then place spoonfuls of the dough onto a baking sheet, put in the oven until golden and delicious.

Next, let's whip up the creamy, mouthwatering gravy by browning sausage in a skillet until crispy, adding flour to create a roux, whisking in some milk, herbs and spices, salt and pepper to taste, until thick and bubbly.

Ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 – 1 cup buttermilk, cold
• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups whole milk, warmed
• Salt and pepper to taste

Instructions:

For the biscuits:

1. Preheat oven to 450°F. Line a baking sheet with parchment paper or silicone mat.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
3. Using a pastry cutter or fork, cut in the butter until the mixture becomes like coarse crumbs.
4. Gradually add enough buttermilk while stirring with a wooden spoon until the dough becomes soft and shaggy. Make sure not to overwork the dough.
5. Turn the dough onto a lightly floured surface and knead it gently for about 30 seconds to bring it together.
6. Flatten the dough to a 3/4-inch height with your hands. Using a 3-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the tops become golden brown. Allow for biscuits to cool for at least 5 minutes.

For the gravy:

1. Cook breakfast sausage in a large nonstick skillet over medium-high heat, breaking up the lumps with a spatula until no longer pink. Do not drain the fat.
2. Add 1/4 cup flour into the pan with the cooked sausage, and stir constantly with the spatula to evenly coat the sausage.
3. Pour in 3 cups of warmed milk and stir constantly over medium-high heat until it brings to a simmer. Reduce the heat and continue stirring until the gravy has thickened for approximately 5 minutes. Add salt and pepper as necessary.

Serve the hot gravy over the freshly baked biscuits and enjoy the comforting taste of this classic Southern dish.

Nutrition:

• Calories - 479 kcal
• Fat - 32 g
• Saturated Fat - 16 g
• Cholesterol - 95 mg
• Sodium - 975 mg
• Potassium - 678 mg
• Carbohydrates - 28 g
• Fiber - 1 g
• Sugar - 6 g
• Protein - 19 g

Thank you for taking the time to visit our blog and learn about the ultimate recipe for heavenly Biscuits and Gravy! We hope that this recipe has inspired you to bring a comforting taste of the South into your own home.

The process of making fluffy biscuits and savory sausage gravy may seem intimidating, but we promise that the effort is worth the reward. Whether you're serving up breakfast on a cozy weekend at home or sharing a homemade, hearty dinner with loved ones, this recipe is sure to be a crowd-pleaser.

So don't be afraid to dive in and try your hand at making this delicious dish. We'd love to hear how it turns out for you, so please leave a comment and share your experiences with us!

Until next time, happy cooking and savor the comforting taste of Southern delight!