Savor the Perfect Quiche: A Deliciously Simple Recipe for the Ultimate Crust

Are you tired of mediocre quiches with soggy crusts? Do you want to impress your guests at brunch with a delicious, homemade quiche? Look no further! This recipe will guide you through the steps to create the ultimate quiche with the perfect crust.

Did you know that quiche is a French dish that originated in the region of Lorraine in the north-east of France? Over the years, it has become a beloved dish around the world and the quiche Lorraine, made with bacon and cheese, is one of the most popular varieties.

Now, let's talk about the crust. The crust is essential to a good quiche, but it can be tricky to get it right. Too soggy, and it will ruin the whole dish, too thick, and it will overpower the filling. But fear not, with this recipe, you'll master the crust in no time.

Ingredients:

• 1 1/2 cups of flour
• 1/2 tsp of salt
• 1/2 cup of cold butter, cut into small pieces
• 1 egg yolk
• 3 Tbsp of ice water

Instructions:

1. Preheat the oven to 375F.
2. In a large bowl, mix together the flour and salt.
3. Add the butter and use your hands or a pastry cutter to break down the butter until it resembles coarse sand.
4. Add the egg yolk and ice water and mix just until the dough comes together.
5. Roll out the dough on a floured surface and transfer it to a pie dish.
6. Poke the bottom of the crust with a fork and bake for 10 minutes.
7. Take it out of the oven and let it cool for a few minutes before adding your desired filling.
8. Bake your quiche according to your chosen recipe, and enjoy your perfect crust!

See how simple it is? Don't underestimate the power of a good crust, it can make or break your quiche. But with this recipe, you'll be sure to wow your guests and savor every bite. Give it a try and thank us later!

Introduction

When it comes to satisfying meals, who doesn't love a savory quiche? This perfect combination of eggs, cheese, and veggies in a buttery crust is a crowd pleaser. Luckily, it's also fast, easy, and customizable so you can make it the way you like it. Today we will learn how to make a mouth-watering quiche with the ultimate crust recipe.

Ingredients:

• 1 unbaked 9-inch pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup your choice of shredded cheese (cheddar or Swiss work best)
• ¾ – 1 cup chopped cooked vegetables
• 1 tablespoon butter, melted

Instructions:

1. Preheat the oven to 375 degrees F.
2. Pierce the bottom and sides of the unbaked pie crust with a fork.
3. If using fresh veggies, sauté them and set aside to cool. If using frozen veggies, thaw completely before using.
4. In a medium bowl, whisk together the eggs, cream, salt, and pepper.
5. Add the shredded cheese and cooked/chopped vegetables to the mixture and stir until combined.
6. Spoon the mixture into the prepared pie crust.
7. Brush the top edges of the crust with the melted butter to give it a golden color while baking.
8. Bake for 35-40 minutes or until the center is set and the top is golden brown.
9. Remove from oven and let it rest for 5 minutes before serving.
10. Enjoy!

Nutrition Information:

Here's some information on the nutrition per serving size (out of 8 servings:

• Calories: 339
• Total Fat: 28g
• Saturated Fat: 16g
• Cholesterol: 144mg
• Sodium: 425mg
• Total Carbohydrates: 14g
• Dietary Fiber: 2g
• Sugar: 1g
• Protein: 8g

Tips:

• Create variations of quiche according to your preference.
• Ensure that frozen vegetables are thawed first to prevent a soggy quiche.
• You can make your own pastry crust or purchase pre-made crusts in the grocery store.
• Pair with a side salad dressing topped with vinaigrette for a complete meal.
• Cook time can vary depending on the type of oven used. Check at 35 minutes to ensure quiche is cooked through.

This recipe is terrific for a quick lunch, brunch, or dinner. It's versatile, easy to customize and never gets old. Savor and enjoy this delicious quiche with the perfect crust!