Are you a fan of smoky flavors and mouthwatering pork loin? If so, you're not alone. Nothing beats the smoky goodness of perfectly seasoned and cooked pork loin. Lucky for you, we've put together some of the best pork loin recipes that can be prepared in your smoker, bringing out all the mouthwatering flavors you'll ever need!

Not only are these recipes easy to follow, but they pack loads of flavor that will leave you coming back for seconds. From classic BBQ-rubbed pork loin to maple glazed smoked pork shoulder, there's no end to the versatility of this tasty meat.

Sure, cooking pork loin can be intimidating at first, especially if you're new to smoking. But by following our simple step-by-step instructions, along with some helpful tips, you'll find yourself creating restaurant-quality smoked pork loin that is unmatched in flavor and texture.

And don't worry if you don't have fancy equipment, you don't need to break the bank to achieve perfect results. A charcoal or pellet smoker will do just fine for this amazing meat.

If you want to become the pork-loin-smoking king or queen of your neighborhood and impress your guests with your culinary skills, then give these smoking recipes a try. Your taste buds will thank you!

So, what are you waiting for? Grab your smoker and let's get cooking. Trust us; you won't be disappointed!

Introduction

If you're a fan of barbecue, you can't go wrong with smoky pork loin recipes. Smoking the meat gives it a unique flavor that is difficult to replicate using any other method of cooking. Additionally, pork loin is a delicious and lean cut of meat that is perfect for smoking. If you're ready to savor the smoky goodness, indulge in these mouthwatering pork loin recipes for your smoker.

Ingredients

Here's what you'll need to make these pork loin recipes:

For the Smoky Pork Loin Rub

• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano

For the Honey Mustard Glaze

• 1/2 cup honey
• 1/4 cup dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Herb Stuffed Pork Loin

• 1 boneless pork loin (3-4 pounds)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh sage
• Salt and pepper to taste

Instructions

Smoky Pork Loin Rub

1. In a small bowl, mix together all of the ingredients listed for the rub.
2. Spread the rub liberally over the entire surface of the pork loin.
3. Place the rubbed meat in a foil pan and let sit at room temperature for 30 minutes while you heat up your smoker.
4. Smoke your pork loin at 225 degrees Fahrenheit until the internal temperature reaches 145 degrees.
5. Remove the meat from the smoker and let it rest for at least 10 minutes before slicing.

Honey Mustard Glazed Pork Loin

1. In a small bowl, whisk together all of the ingredients listed for the glaze.
2. Season the pork loin with salt and pepper, then gently put the glaze over the entire surface of the meat.
3. Smoke your pork loin at 225 degrees Fahrenheit until the internal temperature reaches 145 degrees.
4. Remove the meat from the smoker and let it sit for at least 10 minutes before slicing.

Herb Stuffed Pork Loin

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Cut a slit lengthwise along the center of the pork loin, making sure not to cut all the way through to the other side.
3. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, and sage. Rub this mixture all over the exterior and interior of the pork loin.
4. Tightly pack the slit with fresh herbs of your choice.
5. Smoke your pork loin at 225 degrees Fahrenheit until the internal temperature reaches 145 degrees.
6. Once finished, remove the meat from the smoker and let it rest for at least 10 minutes before slicing.

Nutrition

Here's a look at the nutritional information for each pork loin recipe:

Smoky Pork Loin Rub

• Calories: approximately 140 per serving
• Protein: approximately 13 g per serving
• Fat: approximately 7 g per serving
• Carbohydrates: approximately 6 g per serving

Honey Mustard Glazed Pork Loin

• Calories: approximately 390 per serving
• Protein: approximately 37 g per serving
• Fat: approximately 17 g per serving
• Carbohydrates: approximately 23 g per serving

Herb Stuffed Pork Loin

• Calories: approximately 360 per serving
• Protein: approximately 48 g per serving
• Fat: approximately 18 g per serving
• Carbohydrates: approximately 6 g per serving

Now, it's time to fire up that smoker and treat yourself (and your taste buds) to some delicious smoky pork loin recipes!

As you can see, smoking pork loin is a delicious and flavorful way to enjoy this versatile cut of meat. From spicy rubs to sweet glazes, there's no limit to the delicious ways you can season a pork loin for the smoker.

We hope you've enjoyed these mouthwatering pork loin recipes as much as we have! Give them a try, and experience the smoky goodness for yourself.

Thanks for visiting our blog, and happy smoking!