Are you tired of the same mundane cornbread recipe? Do you want to carve your taste buds with something new, potent, and soulful?

Introducing the creamed corn cornbread recipe! This dish is undoubtedly one of those die-hard staples that never go out of fashion. If you are looking for a comforting dish that can add a touch of sophistication and glam to your dinner table or weekend brunch, this recipe should be on top of your list.

The luscious combination of creamed corn, velvety butter, savory cheddar cheese, crunchy corn kernels, and straightforward pantry ingredients give you the dense, moist cornbread that encapsulates your senses with plushness, warmth, and rustic flavors.

Do you know why creamed corn cornbread is everyone's favorite? A versatile recipe that pairs perfectly with meats, soups, salads, barbecues or stands alone – it's instant gratification in every bite!

Immerse yourself in a world of flavors, aromas, and cozy comfort as you indulge in this mouth-watering cornbread recipe. Whether you are part of a large family, hosting friends or coworkers, or just want to nourish your hungry soul, the creamed corn cornbread promises a hearty, stabile, home-cooked goodness that gives you the culinary adventure you deserve!

No need to fuss about complicated cooking techniques, expensive equipment, or hard-to-find ingredients. This cornbread recipe is straightforward and easy to make. So why not gift your loved ones or treat yourself to a divine slice of comfort, savor each morsel, and let the natural elements heal your body and soul?

In conclusion, if you are looking for a great way to switch up your regular cornbread recipe, then our creamed corn cornbread recipe is the answer. Why not try this simple, easy, yet outstanding recipe today? We promise you won't regret it. Find the recipe in the link provided and share your experience in the comment section below!

Ingredient:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted and cooled
• 2 large eggs
• 1 can of creamed corn (14.75 ounces)

Instructions:

1. Preheat oven to 375°F (190°C). Prepare a 9-inch square baking pan with cooking spray.
2. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
3. In another mixing bowl, beat milk, melted butter and eggs together until well combined.
4. Add the mixture of creamed corn to the wet ingredients and mix well.
5. Add dry ingredients to the wet ingredients mixture and stir just until blended. Do not overmix.
6. Pour the batter into the prepared baking pan.
7. Bake for 30-35 minutes or until inserted toothpick comes out clean from center.
8. Cut into serving pieces, serve and enjoy!

Nutrition:

This recipe will yield approximately 9 portions per container with an estimated nutritional fact below:

• Serving size: 1 piece (1/9 of whole recipe)
• Calories per serving: 357
• Total fat: 16g
• Saturated fat: 9g
• Cholesterol: 79mg
• Sodium: 565mg
• Total Carbohydrates: 48g
• Dietary Fiber: 1g
• Total Sugars: 19g
• Protein: 6g

This comfort food is a must-have in Southern cuisine. With the perfect blend of sweetness and savory, Creamed Corn Cornbread is served golden-brown on its crust w ith tender and fluffy interior.

To savor the soulful homemade flavor of this classic bread, always use fresh ingredients, oven temperature and cook time may vary depending on altitude and equipment.