If you're looking for a dish that can make you feel right at home, then our Mexican pinto beans recipe is just what you need! This dish is packed with traditional Mexican flavors and is sure to tantalize your taste buds.

Are you tired of bland, uninspiring meals that leave you feeling unsatisfied? Looking for a way to add some excitement to your dinner table? Look no further than our hearty and delicious Mexican pinto beans recipe.

Did you know that pinto beans are a great source of plant-based protein and are also high in fiber? With our recipe as your guide, you can enjoy all the health benefits of this superfood along with its indulgent taste.

This recipe is ideal for anyone who desires a nourishing meal that calls back to their homely traditional cuisine. It's perfect for windy winter days or back-to-school weeks when you're searching for a comfort dish!

The way we cook the recipe, the ingredients caramelize over time creating an incredibly tasty final result that can bring out the flavor and aromas of the every ingredient, awakening and opening-up to our traditional culinary paradigm.

So why wait? Head on over to our Mexican pinto beans recipe and learn how to make this classic comfort food, and savor the tradition of flavored home-cooked meals!

Savor the Traditional Flavors of Home with Our Heartwarming Mexican Pinto Beans Recipe

Nothing beats a steaming hot bowl of flavorful pinto beans to take you back to the comfort of home. Our Mexican Pinto Beans Recipe combines traditional ingredients and spices to deliver the perfect bite every time. Follow this simple recipe and amaze your taste buds with the delicious depth of flavor.

Ingredients:

• 1 pound of dried pinto beans
• 6 cups of water
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 can diced tomatoes (15 oz)
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 2 teaspoons of sea salt
• 1 jalapeño pepper, chopped with seeds removed
• 1 ham hock
• 2 tablespoons of olive oil

Instructions:

1. Rinse the dried pinto beans under running water and drain.
2. In a large pot, heat the olive oil over medium flame.
3. Add the chopped onions and cook until they've become translucent, then mix in the minced garlic and sauté together for one minute.
4. Pour in the rinsed pinto beans into the pot followed by adding six cups of water.
5. Add chopped jalapeño pepper, canned tomatoes, ham hock, chili powder, ground cumin, and sea salt.
6. Bring the mix to a boil over medium-high heat, then reduce the heat to low, cover the lid, and let it simmer for two hours.
7. After two hours into cooking, add a cup of water making it seven cups altogether, and then simmer for further 30 to 45 minutes depending on desired consistency.
8. Once cooked, remove the ham hock, shred the meat from the bone, discarding the bone, and return it back to the pot, mix well.
9. Taste to see if there's any need for additional salt or seasoning.
10. Ladle the pinto beans into bowls and garnish with some chopped cilantro.

Nutrition:

The following nutrition per serving, calculated based on 1/8 recipe:

• Calories: 354 kcal
• Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 10 mg
• Carbohydrates: 54 g
• Fiber 16 g
• Sugar: 6 g
• Protein: 20 g
• Sodium: 840 mg

Variation tip: For a vegetarian version using no meat or broth, replace the ham hock and water with vegetable or chicken broth. Delicious homemade salsa, avocado, and warm corn tortillas also go a long way as a side when paired with our hearty Mexican Pinto Beans recipe.

Thank you for taking the time to read about our delicious Mexican Pinto Beans Recipe! We hope that you are inspired to try this traditional dish in your own home and experience the heartwarming flavors that come with it. With easy-to-find ingredients and simple preparation, it's a recipe that is suitable for anyone wanting to explore different cuisines. Give it a go and always remember to savor the tastes and smells of your food - it's one of life's great pleasures!

If you have any comments or suggestions, please leave them in the comments below. We would love to hear from you.