Are you in need of some comfort food to soothe your soul? Look no further than the irresistible and versatile beef cube steak!

Not only is this cut of beef affordable and easy to cook, but it can also be transformed into a variety of delicious and satisfying dishes.

Are you craving something classic and comforting? Try a hearty plate of chicken-fried steak with creamy gravy.

For those who want a little kick in their meal, why not try a spicy beef stir-fry with peppers and onions?

And for those who want to step up their game in the kitchen, experiment with unique flavor combinations like balsamic-glazed steak bites or Thai-style coconut curry beef.

The possibilities are endless when it comes to this savory and tender meat. Plus, on top of being incredibly delicious, beef is also a great source of protein and nutrients to keep your body nourished and healthy.

So why not savor the ultimate comfort food delight with these mouth-watering beef cube steak recipes? Your taste buds will thank you, and your soul will be filled with warmth and happiness.

So, what are you waiting for? Get in the kitchen and start cooking up some beefy goodness today!

Savor the Ultimate Comfort Food Delight with These Mouth-Watering Beef Cube Steak Recipes!

Are you craving a comforting, savory meal? Look no further than beef cube steak recipes! This cut of tender beef is easy to prepare and tastes delicious smothered in rich gravies and sauces. Here are three of our favorite beef cube steak recipes that will have your taste buds singing with delight.

Classic Easy Beef Cube Steak Recipe

Ingredients:

• 4-6 beef cube steaks
• 1/2 cup all-purpose flour
• 1/2 tablespoon salt
• 1/2 tablespoon garlic powder
• 1/2 tablespoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 cups beef broth

Instructions:

1. Preheat oven to 200°F.
2. Place each steak between two pieces of plastic wrap, and pound with a meat mallet until about 1/4-inch thick.
3. In a medium bowl, combine the flour, salt, garlic powder, and black pepper.
4. Coat each steak well in the flour mixture.
5. In a large skillet, heat the oil over medium-high heat.
6. Add the beef to the pan and cook for about five minutes on each side, or until browned and cooked through.
7. Remove beef from skillet and transfer to a warm oven-safe platter.
8. Melt unsalted butter in the same skillet and whisk in flour mixture left over from coating beef (if any).
9. Slowly pour beef broth into skillet, whisking constantly to avoid lumps.
10. Cook for 2 to 3 minutes until the gravy has thickened.
11. Pour gravy over the beef steaks and serve hot.

Nutrition Information:

• Serving size: 1 steak with gravy
• Calories: 352
• Total fat: 18g
• Saturated fat: 7.1g
• Cholesterol: 99mg
• Sodium: 1048mg
• Total Carbohydrates: 16.2g
• Dietary Fiber: 0.5g
• Sugars: 0.8g
• Protein: 29.5g

Smothered Beef Cube Steak Recipe

Ingredients:

• 4-6 beef cube steaks
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 yellow onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup heavy cream
• 2 tablespoons fresh parsley leaves, chopped

Instructions:

1. Preheat oven to 250°F.
2. Sprinkle salt, black pepper, and flour over beef and pound with meat mallet until 1/4 thick.
3. Heat oil in a large skillet over medium-high heat.
4. Working in batches, fry beef steaks until golden brown and crisp, about 3-4 minutes per side. Transfer to a baking sheet lined with paper towels and place in oven to keep warm.
5. Add onions to skillet and cook until soft and translucent, stirring frequently for about 3-4 minutes.
6. Add garlic and cook until fragrant, about 30 seconds.
7. Gradually pour in beef broth, whisking constantly until combined.
8. Whisk in heavy cream and continue to cook until sauce thickens and reduces by half, about 4-5 minutes.
9. Remove steaks from oven and ladle sauce over each steak.
10. Top with a sprinkle of fresh parsley, serve immediately and enjoy!

Nutrition Information:

• Serving size: 1 steak with gravy
• Calories: 517
• Total fat: 31g
• Saturated fat: 9.1g
• Cholesterol: 116mg
• Sodium: 1283mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 37g

Cube Steak in Mushroom Gravy Recipe

Ingredients:

• 4 beef cube steaks
• 1 tsp salt
• 1 tsp black pepper
• 1 egg, beaten
• 1/2 tbsp dried thyme leaves
• 1/2 tsp dry mustard
• 1/2 cup all purpose flour
• 1/2 cup olive oil
• 1 package sliced mushrooms
• 2 cups beef broth
• 2 tbs unsalted butter

Instructions:

1. Preheat oven to 300°F.
2. Sprinkle salt and black pepper over steaks.
3. In a mixing bowl, mix together egg, thyme and dry mustard then brush this mixture over the tops of the steaks and let stand for 10 minutes.
4. Place flour in flat dish and lay each steak in flour, one at a time, pressing flour mixture lightly onto each side.
5. In a large skillet heat oil and boil steaks in oil until golden brown, about 4 minutes on each side. Brown each steak and remove them to a baking dish and place in preheated oven to keep warm.
6. Add mushrooms to the pan and cook until tender-crisp.
7. Melt unsalted butter into the pan with the mushrooms.
8. Spoon out any mushroom leftovers without a specific shape and add this to the butter & mushroom mix.
9. Stir in bone broth and reduce heat.
10. Cook until sauce is almost boiling.Remove steaks and spoon sauce over tops of each steak.Gravy should be served separately. Then enjoy!

Nutrition Information:

• Serving size: 1 steak with gravy
• Calories: 390
• Total fat: 23g
• Saturated fat: 6g
• Cholesterol: 77mg
• Sodium: 908mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 29.5g

Nothing can compare to the comfort of a hearty, homemade meal. Satisfy your cravings with these delicious beef cube steak recipes that will surely impress your family and friends. With simple ingredients and easy-to-follow steps, cooking these steaks from scratch has never been easier!

Thank you for taking the time to browse our collection of beef cube steak recipes. We hope that you found inspiration for your next sensational meal or just satisfied your craving for delicious comfort food. Remember to savor every bite and enjoy the experience that food can bring.

Cooking is an art and every recipe is an opportunity to experiment, refine our skills, and explore different flavors. If you have any feedback, suggestions or stories to share about your cooking journey, feel free to leave a comment below.

Stay tuned for more mouth-watering recipes and culinary adventures! Happy cooking!