Looking for a new recipe that will satisfy even the pickiest of eaters? Look no further than our mouth-watering chicken cordon bleu!

In need of comfort food during these trying times? Chicken cordon bleu is the ultimate comfort food that will have you savoring each and every bite!

Did you know that chicken cordon bleu originated in Switzerland and was named after the prestigious culinary school of the same name?

Our recipe is sure to impress your friends and family, featuring juicy chicken breast stuffed with ham and melty Swiss cheese, breaded and baked to perfection. It's a dish that screams elegance and taste!

And the best part? Our recipe is easy to follow, with ingredients easily found in your local grocery store. Don't be surprised when everyone is asking for the recipe after tasting it!

So, what are you waiting for? Savor the ultimate comfort with our mouth-watering chicken cordon bleu recipe. Impress your loved ones and indulge in a dish that will leave you feeling satisfied and happy.

Savor the Ultimate Comfort with our Mouth-Watering Chicken Cordon Bleu Recipe

If you're looking for a delicious and comforting dish to serve up for dinner, look no further than our chicken cordon bleu recipe! Made with tender chicken, savory ham, and melting Swiss cheese, this classic French dish delivers big on flavor and satisfaction. Plus, with our simple recipe and easy-to-follow instructions, you can whip up this delicious meal in no time!

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 thin slices of deli ham
• 4 slices of Swiss cheese
• 1/2 c flour
• 1 t salt
• 1/2 t black pepper
• 2 eggs
• 1 T water
• 1 c seasoned bread crumbs
• 1/4 c unsalted butter, melted

Instructions:

1. Pound chicken breasts with a meat mallet to even out the thickness or slice horizontally through the middle to create a pocket for ham and cheese.
2. Assemble the cordon bleu – place two slices of ham and one slice of Swiss onto each chicken breast or divide the cheese slices onto the pounded surface for rolled cordon bleu.
3. Fold chicken over or wrap up pieces enclosing the fillings, secure with toothpicks or truss for rolled cordon bleu.
4. In a shallow bowl, mix together flour, salt, and black pepper. In another shallow bowl whisk together eggs with water. In a third shallow dish add breadcrumbs.
5. Dip each chicken bundle into the flour mixture, followed by the egg wash, and then dredge into the breadcrumbs, pressing to coat.
6. Place breaded chicken into an oven-safe and broil each side until golden and crispy, approximately two minutes per side.
7. Brush melted butter onto golden chicken and bake in a preheated oven at 375°F for 25-30 minutes, or until chicken has reached a minimum internal temperature of 165°F and the outside is golden brown and crispy.
8. Allow chicken to rest for five minutes before removing the toothpicks or twine.
9. Serve with steamed vegetables or roasted potatoes.

Nutrition:

Serving Size: 1 chicken breast
Calories: 406
Total Fat: 16.5g
Cholesterol: 184mg
Sodium: 907mg
Total Carbohydrates: 16.1g
Protein: 44.7g

So there you have it – a mouth-watering Chicken Cordon Bleu recipe that's as easy to make as it is delicious. Serve it up any night of the week for a dish that will please the whole family!

Experience the ultimate comfort with our irresistible Chicken Cordon Bleu recipe, bursting with flavors that will surely tantalize your taste buds. Give it a try to impress your family and guests over lunch or dinner.

We hope you enjoyed reading our blog today! Don't hesitate to share your thoughts and feedback in the comments section below. And if you happen to recreate this recipe, tag us on social media using #UltimateChickenCordonBleu for a chance to be featured.

Thanks for stopping by – stay tuned for more appetizing recipes!