Savoring Memories of Home: Hearty and Comforting Traditional Lentil Soup Recipe
Do you often find yourself reminiscing about the comforting flavors of home-cooked meals? Are you started to be overwhelmed with trying to decide what to cook for dinner every night? Look no further, as we have the answer to your cravings for a hearty and satisfying dish.
A traditional lentil soup recipe is just what you need to transport your taste buds back home. Packed with protein, fiber and essential nutrients, lentil soup is both nutritious and budget-friendly. Plus, it is incredibly versatile and adaptable to any flavor profile you prefer!
In fact, did you know that lentils are effective at lowering cholesterol levels and reducing inflammation in the body? Not only does that make lentil soup a delicious meal to savor, it's also a great way to care for your heart health.
Our recipe is simple and easy to follow - perfect for seasoned chefs or amateur cooks alike. All you need are pantry staples such as lentils, carrots, onions, celery and broth to whip up a big pot of steaming hot soup.
Whether you're missing home or just want a meal that will warm up your body and soul, this traditional lentil soup recipe has got you covered. Don't take our word for it, give the recipe a try today and bring the cozy comforts of home to your dinner table. Trust us, your taste buds will thank you for it!
Come reminisce and make new memories with every savory spoonful of our delicious traditional lentil soup. You won't regret diving into this recipe and revisiting the flavors that inspire you to savor every bite. Dig in and enjoy — you deserve it.
Savoring Memories of Home: Hearty and Comforting Traditional Lentil Soup Recipe
There's nothing quite like the taste of homecooked meals, especially during the colder months when you want something hearty and comforting. This traditional lentil soup recipe is a firm favourite in my family and I hope it brings warmth and nostalgia to yours too.
Ingredients
- 2 cups of dried green lentils, picked through and rinsed
- 1 onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 medium carrots, peeled and sliced
- 4 cups of vegetable broth (or chicken broth if preferred)
- 1 can of chopped tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp cumin powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot, heat up the olive oil over medium heat. Add in the onions and celery and cook until softened for about 5 minutes.
- Add in the minced garlic and cook for another minute before stirring in the spices - thyme, cumin, and smoked paprika. Make sure everything is mixed well until fragrant.
- Stir in the dried lentils, sliced carrots, vegetable broth, and chopped tomatoes. Season with salt and pepper to taste.
- Bring everything to a boil, then reduce heat and let it simmer partially covered for about 35-40 minutes or until the lentils are tender.
- Take out about 2 cups of the soup mixture and set it aside in a bowl. With an immersion blender, puree the remaining soup in the pot until it is smooth and creamy.
- Incorporate the puree mixture back into the pot and stir in the whole bean mixture.
- Serve immediately while hot and garnish with some more fresh herbs if desired. Enjoy your delicious and comfortable homemade lentil soup!
Nutrition
This recipe yields about 6 servings, and each serving is approximately 360 calories. The lentil soup is also high in vitamins and minerals, such as iron, folate, and magnesium.
Make a large batch and store any leftovers in the fridge or freezer for a quick and easy meal during busy days. Savor the flavours and memories of home in every bite of this hearty and comforting traditional lentil soup recipe.
We hope this traditional lentil soup recipe has brought warmth and comfort to your kitchen. Through thoughtful preparation and the use of familial ingredients, we can savor the memories of home in each heartening bowl. Sharing these familiar tastes with loved ones creates a strong bond and a reverence for tradition. Keep savoring the memories at every opportunity!
FAQPage in Microdata about Savoring Memories of Home: Hearty and Comforting Traditional Lentil Soup Recipe
Savoring Memories of Home: Hearty and Comforting Traditional Lentil Soup Recipe
What ingredients do I need to make this lentil soup?
To make this lentil soup, you will need the following ingredients:
- 1 cup of dried lentils
- 1 onion
- 2 cloves of garlic
- 2 celery stalks
- 2 carrots
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
How do I make this lentil soup?
To make this lentil soup, follow these steps:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, celery, and carrots. Cook for 5 minutes, stirring occasionally.
- Add the lentils, vegetable broth, cumin, and paprika. Bring to a boil.
- Reduce heat to low and simmer for 45 minutes, or until the lentils are tender.
- Season with salt and pepper to taste.
Can I freeze this lentil soup?
Yes, you can freeze this lentil soup. Allow it to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Is this lentil soup vegan?
Yes, this lentil soup is vegan as long as you use vegetable broth instead of chicken broth or beef broth.