Are you tired of the same old cube steak recipe that leaves you feeling underwhelmed? Do you need a quick and easy dinner option that will still satisfy your cravings for savory comfort food? Look no further - we have the ultimate cube steak recipe, guaranteed to delight your taste buds and fill you up.

Did you know that cube steak is a lean cut of meat that is perfect for those watching their calorie intake? In fact, a 3-ounce serving of cube steak contains only 122 calories, making it an ideal ingredient for those looking to maintain a healthy lifestyle. But don't be fooled - just because it's healthy doesn't mean it can't be delicious!

Our easy cube steak recipe takes just 30 minutes to prepare and cook, making it the perfect choice for busy weeknights when you don't have time to spend hours in the kitchen. With simple ingredients like flour, seasonings, and of course, cube steak, this recipe is a no-fuss way to create a meal that will warm you up from the inside out.

How does the sound of tender cube steak coated in a crispy breading, smothered in rich brown gravy, and served alongside creamy mashed potatoes and crisp green beans grab you? It's the ultimate combination of flavors that will leave you feeling satisfied and content. And the best part? This recipe is so easy that even the most inexperienced cooks can create a delicious meal in no time.

So why settle for boring and bland cube steak when you can enjoy a flavorful and hearty dish that will leave you feeling comforted and nourished? Try our ultimate easy cube steak recipe today and discover just how delicious and satisfying this underappreciated cut of meat can be!

Introducing the Ultimate Easy Cube Steak Recipe: Savory Comfort for Every Mood!

If you're looking for a comforting and delicious meal, look no further than cube steak. This versatile cut of meat is perfect for all occasions, from weekday dinners to weekend gatherings with friends and family. And the best part? It's incredibly easy to prepare.

Ingredients:

• 4 (4-ounce) or 2 (8-ounce) cube steaks, pounded thin
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil, divided
• 2 cups beef broth

Instructions:

1. In a shallow bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Season each cube steak with salt and pepper on both sides, then dredge in the flour mixture, shaking off any excess.
3. Heat a large skillet over medium-high heat and add 1/4 cup of vegetable oil.
4. Add the steak to the skillet and cook until golden brown and crispy on both sides, about 3 to 4 minutes per side.
5. Remove the steak from the skillet and transfer to a plate. Cover with foil to keep warm.
6. Keep the remaining oil in the skillet and whisk in the leftover flour mixture.
7. Cook, stirring constantly, until the mixture is golden brown and fragrant, about 2 to 3 minutes.
8. Slowly whisk in the beef broth and bring the mixture to a simmer.
9. Reduce heat to low and simmer the gravy until it thickens, about 10 minutes.
10. Plate the cube steaks and top them with the gravy.
11. Serve hot with a side of mashed potatoes, green beans, or your favorite vegetables

Nutrition:

Per serving:

• Calories: 536
• Protein: 42g
• Fat: 34g
• Saturated fat: 6g
• Cholesterol: 105mg
• Carbohydrates: 13g
• Sugar: 1g
• Fiber: 0g
• Sodium: 1722mg

This easy cube steak recipe is perfect for those days when you want a comforting and hearty meal with minimal effort. The savory gravy made from beef broth and flour is the perfect accompaniment to the tender and crispy cube steak. Go ahead and give this recipe a try - we guarantee it will become a regular in your dinner rotation!

FAQPage about Savory Comfort: The Ultimate Easy Cube Steak Recipe for Every Mood!

This page provides answers to frequently asked questions about Savory Comfort and the Ultimate Easy Cube Steak Recipe for Every Mood.