Savoury Comfort: Soulful Recipes Featuring Beef and Potatoes

Looking for hearty meals that will warm your heart and fill your belly? Look no further than the classic combination of beef and potatoes! From stews to shepherd's pies, these soulful recipes will satisfy even the biggest appetites.

Did you know? Beef is a great source of protein, iron, and other important nutrients that our bodies need. And potatoes offer vitamins, fiber, and a deliciously creamy texture. So let's explore some tasty and comforting ways to enjoy this winning duo.

How about a rich and savoury beef stew, full of tender chunks of meat and chunks of root vegetables? This recipe not only fills your kitchen with heavenly aromas but also warms your stomach and soul. Plus, it easily feeds a crowd, making it perfect for family and friend gatherings.

Or, maybe a filling and flavour-packed shepherd's pie? This dish layers succulent ground beef and veggies beneath a golden crust of mashed potatoes. An ultimate comfort food that hits all the right notes in taste, texture and nourishment.

But what about time-crunched weeknights when you don't have much time to spend in the kitchen? Fear not! One-pot roast beef and potato dishes are the solution. All you need is a single pan and some simple seasoning, and you'll quickly have a delicious dinner on the table.

You know what's great about these beef and potato recipes? They're versatile enough to be customized with your favourite ingredients, whether herbs, spices, cheeses or sauces. Experiment until you discover your uniquely perfect comfort food.

In conclusion, the pairing of beef and potatoes will always be one that brings comfort and satisfaction. Whether you're looking for classic dishes or something more modern, these recipes will do just the trick. Eating meals full of proteins and nutrients that build us up allows our bodies to functionat full speed ahead, maybe thats why such meals is entitled Savoury Comfort!

Savoury Comfort: Soulful Recipes Featuring Beef and Potatoes

When it comes to finding comfort in food, there are a few ingredients we turn to time and time again, and beef and potatoes are two of them. They can be prepared in numerous ways and give us that warm and fuzzy feeling inside. So without further ado, here are four soulful beef and potato recipes that will satisfy any craving.

Beef and Potato Casserole

Ingredients:

• 1 pound ground beef
• 4 medium potatoes, sliced thin
• 1 onion, chopped
• 1 can (10-3/4 oz) condensed cream of celery soup, undiluted
• 1 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded cheddar cheese

Instructions:

1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
2. Meanwhile, in a greased 2-qt. baking dish, layer half of the potatoes.
3. In a bowl, combine soup, milk, salt, and pepper.
4. Pour half of the soup mixture over the potatoes. Repeat layers once.
5. Bake, covered, at 350° for 45-50 minutes or until potatoes are tender.
6. Sprinkle with cheese.
7. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition information:

• Calories: 376
• Fat: 19g
• Carbohydrates: 24g
• Protein: 26g

Mashed Potato Beef Bowl

Ingredients:

• 1 pound ground beef
• 4 cups mashed potatoes (use your favorite recipe)
• 1/2 cup beef broth
• 1/2 teaspoon garlic powder
• 1 teaspoon dried parsley flakes
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook beef over medium heat until the meat is no longer pink; drain.
2. Stir in beef broth, garlic powder, parsley flakes, salt, and pepper.
3. Let simmer for 10 minutes.
4. To assemble bowls: scoop desired amount of mashed potatoes into each bowl and top with beef mixture.

Nutrition information:

• Calories: 413
• Fat: 25g
• Carbohydrates: 22g
• Protein: 23g

Slow Cooker Beef Stew with Potatoes

Ingredients:

• 2 pounds beef stew meat
• 1 onion, chopped
• 4 garlic cloves, chopped
• 4 medium potatoes, peeled and cubed
• 4 medium carrots, sliced
• 3 celery ribs, sliced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add beef and cook until browned on all sides.
3. Transfer beef to slow cooker.
4. Add all remaining ingredients except flour to the slow cooker.
5. Cover and cook on low heat for 6-8 hours.
6. In a small mixing bowl, whisk together all-purpose flour and 1/4 cup water until smooth.
7. Stir into the slow cooker during the last 30 minutes of cooking time.

Nutrition information:

• Calories: 359
• Fat: 11g
• Carbohydrates: 34g
• Protein: 29g

Shepherd’s Pie

Ingredients:

• 1 pound ground beef or lamb
• 3 cups mashed potatoes (use your favorite recipe)
• 1/2 cup beef or chicken broth
• 1/2 onion, diced
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a skillet over medium heat, add the olive oil and onion.
3. Cook until the onion is softened, about 5 minutes.
4. Melt butter in the skillet.
5. Add the ground beef or lamb and cook over medium-high heat until browned.
6. Drain any excess fat if needed.
7. Add the tomato paste, broth, green peas, and corn.
8. Season with salt and pepper to taste.
9. Mix well and let the filling simmer for a few minutes.
10. Spoon the meat filling into a large baking dish.
11. Spread the mashed potatoes over the filling in an even layer.
12. Bake for 30-35 minutes.

Nutrition information:

• Calories: 398
• Fat: 18g
• Carbohydrates: 37g
• Protein: 21g

No matter which of these comforting dishes you choose, each is soulful and satisfying with a unique flare of beef and potato flavor. Enjoy!