Looking for a simple yet satisfying snack that will curb your cravings and keep you satiated? Look no further than the humble deviled egg!

But wait, you might be thinking, aren't deviled eggs fussy and time-consuming to make? Not at all! With this easy recipe, you'll have delicious, protein-rich snacks in no time.

First, start with some hard-boiled eggs. If you've never made them before, don't worry - it's super simple! Just place your eggs in a pot, cover them with water, bring to a boil, and simmer for about 10 minutes.

Once your eggs are cooked and cooled, slice them in half and scoop out the yolks into a bowl. Then, mix together mayonnaise, mustard, salt, and pepper until it forms a smooth paste.

Use a spoon or piping bag to fill each egg half with the yolk mixture, and voila - you've got yourself a plate of heavenly deviled eggs!

But why stop there?

What if I told you that this recipe is easily customizable to suit your preferences? Want to spice things up? Add some hot sauce or chili powder. Craving some crunch? Top your eggs with bacon bits or sliced scallions.

Plus, not only are deviled eggs delicious, but they're also packed with nutrients! Eggs are a great source of protein, vitamins, and minerals, making them the perfect go-to snack when you're in a pinch.

So next time you're on the hunt for a quick, satisfying snack, don't overlook the deviled egg! Give this simple recipe a try, and see for yourself how delicious and easy they can be.

Simple Deviled Egg Recipe: Your New Go-To for Quick, Delicious Snacks!

Deviled eggs are a classic appetizer that never goes out of style. Whether you're hosting a party or just need a quick snack, deviled eggs are the perfect choice. And the best part is, they're incredibly easy to make.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp white vinegar
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions:

1. Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium heat, then remove from heat and cover the saucepan for 10 minutes.
2. Drain the hot water and place the eggs in cold water until they are cooled, about 5 minutes.
3. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a small bowl. Set the egg whites aside on a serving platter.
4. Mash the egg yolks with a fork until there are no large chunks. Add in the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix well to combine.
5. Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika for garnish if desired.
6. Cover and refrigerate the deviled eggs until ready to serve.

Nutrition:

Each serving (2 egg halves) contains approximately:

• Calories – 140
• Protein – 6g
• Carbohydrates – 1g
• Fat – 13g
• Sodium – 200mg
• Potassium – 59mg

Enjoy your delicious and easy-to-make deviled eggs as an appetizer, snack or party food! This recipe is sure to be your go-to for all occasions.

So the next time you're in need of a quick snack, try our simple deviled egg recipe. It's easy to make and very tasty, and you can always add your own special twist to it!

Don't forget to let us know how your deviled eggs turn out by leaving a comment below. Happy snacking!

Simple Deviled Egg Recipe: Your New Go-To for Quick, Delicious Snacks!

What ingredients do I need to make deviled eggs?

Eggs, mayonnaise, mustard, salt, and pepper.

How do I boil eggs for deviled eggs?

Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 12 minutes. Drain and cool the eggs before peeling.

What variations can I make to the deviled egg recipe?

You can add chopped herbs, bacon bits, or pickles to the filling. You can also sprinkle paprika or cayenne pepper on top for added flavor.

Simple Deviled Egg Recipe