Sinful and Savory New York Strip Steak Recipes Guaranteed to Tantalize Your Taste Buds!
Sinful and Savory New York Strip Steak Recipes Guaranteed to Tantalize Your Taste Buds!
Are you tired of the same old steak recipes? Do you want to try something new and exciting for dinner tonight? Look no further than these sinful and savory New York strip steak recipes!
Did you know that the New York strip steak is known for its tenderness and flavor? That's right, it's a high-quality cut of meat that can be cooked in a variety of ways.
But don't just take our word for it. According to a recent study, 9 out of 10 people prefer the taste of a New York strip steak over other cuts of beef.
So, what are you waiting for? Let's get cooking!
The Classic New York Strip Steak Recipe
If you're new to cooking steak, then this classic recipe is perfect for you. All you need is a New York strip steak, salt, pepper, and butter.
First, season your steak generously with salt and pepper on both sides. In a cast-iron skillet over medium-high heat, melt a tablespoon of butter. Once it’s hot, place your steak in the skillet and cook for three minutes. Then, flip it over and cook for an additional three minutes. Finally, add another tablespoon of butter on top of your steak and cook for one more minute. Let the steak rest for five minutes before cutting into it.
Spice It Up with a Chimichurri Sauce
Want to kick things up a notch? Try this delicious chimichurri sauce recipe that pairs perfectly with New York strip steak.
In a blender, combine two cups of parsley, four chopped garlic cloves, one teaspoon of salt, half a teaspoon of black pepper, a fourth cup of red wine vinegar, and one cup of olive oil. Blend until smooth. Grill your steak and drizzle the chimichurri sauce on top after you’ve rested the steak for ten minutes.
Infuse Some Asian Flavors
For a different twist on New York strip steak, bring some Asian flavors to the table with this unique marinade.
Whisk together half a cup of soy sauce, a fourth cup of honey, three chopped garlic cloves, and two tablespoons of grated ginger. Place your steak in a large plastic bag, pour the marinade evenly over it, and let it sit in the fridge for at least one hour. When it's time to cook, grill your steak for six minutes on each side, or until your preferred level of doneness. Rest your steak for five minutes before serving.
From classic seasoning to exotic marinades, these New York strip steak recipes are sure to tantalize your taste buds. Give them a try today, and you won't be disappointed!
Sinful and Savory New York Strip Steak Recipes Guaranteed to Tantalize Your Taste Buds!
Recipe 1: Garlic Butter New York Strip Steak
This steak recipe will leave your mouth watering for more. The garlic butter melt-in-your-mouth flavor is perfect for any occasion.
Ingredients:- 1-2 New York strip steaks (about 8 ounces each)
- 1/4 cup unsalted butter
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped
- Take the steaks out of the refrigerator for 30 minutes before cooking to reach room temperature.
- Preheat your grill or grill pan to high temperature (450°F).
- In a small saucepan, melt the butter and garlic, stir in salt and pepper.
- Place the steaks on the grill and cook on each side for 4-5 minutes for medium rare or your desired temperature.
- Baste the steaks with garlic butter sauce while they are still on the grill.
- Lay steaks on a cutting board and let them rest for 10 minutes.
- Garnish the steaks with parsley and serve.
- Calories: 510
- Carbohydrates: 0 grams
- Fat: 39 grams (19g saturated fat)
- Protein: 36 grams
Recipe 2: Coffee Rubbed New York Strip Steak
This recipe might sound too crazy at first, but believe me, it's worth trying. The coffee adds a unique flavor that compliments the beef's sweetness.
Ingredients:- 1 tablespoon mustard
- 1 tablespoon honey
- 1 tablespoon smoked paprika
- 2 teaspoons instant coffee granules
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 (1 inch thick) NY strip steaks, trimmed
- Take the steaks out of the refrigerator for 30 minutes before cooking to reach room temperature.
- Mix all the spices and seasonings in a small mixing bowl.
- Brush honey mustard sauce onto both sides of each steak.
- Sprinkle the spice mixture generously over both sides of each steak and pat it down to adhere.
- Set steaks aside while preheating on high heat for 12-15 minutes until just barely beginning to smoke.
- Put the steaks on the pan until they float cleanly about 5 to 7 minutes, depending on their thickness.
- Flip steak and cook on the reverse side until the other side similarly floats cleanly (not sticking anymore).
- Remove steaks and let rest (loosely tented with foil or a lid) for 5 minutes.
- Slice angle-wise and serve it hot with your desired side dishes.
- Calories: 326
- Carbohydrates: 6 grams
- Fat: 21 grams (8g saturated fat)
- Protein: 29 grams
There you have it, two easy but mouth-watering Sinful and Savory New York Strip Steak recipes. I hope you can experiment on these simple dishes with your own variations that best suits your palate. Desire thee by a five-star restaurant completely satiated after creating it perfectly done!
Thank you for stopping by and reading about these Sinful and Savory New York Strip Steak Recipes that are sure to tantalize your taste buds! These dishes offer a delicious way to indulge in a meal and impress anyone who tastes them. Whether you want to surprise someone special or treat yourself, we hope you'll try out these recipes and enjoy every bite!
Don't forget to visit us again for more mouth-watering recipes, cooking tips, and more!
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Frequently Asked Questions
What are some sinful and savory New York strip steak recipes?
Here are three delicious New York strip steak recipes that will tantalize your taste buds:
- Garlic Butter Steak Bites: Cut a New York strip steak into bite-sized pieces and cook in a hot skillet with garlic butter until browned and crispy. Serve with a sprinkle of chopped parsley.
- Balsamic Glazed Steak: Marinate a New York strip steak in balsamic vinegar, honey, and garlic for at least 30 minutes. Grill or pan-sear the steak until cooked to your liking, then brush with additional balsamic glaze before serving.
- Cajun Blackened Steak: Combine cajun seasoning, paprika, and garlic powder in a bowl. Rub the mixture all over a New York strip steak, then sear in a hot skillet until blackened on the outside and cooked to your desired doneness.
What sides go well with New York strip steak?
There are many sides that pair well with New York strip steak! Here are a few ideas:
- Roasted vegetables: Try roasting carrots, broccoli, or Brussels sprouts with olive oil, salt, and pepper.
- Mashed potatoes: Make creamy mashed potatoes with butter, milk, and garlic.
- Grilled corn: Brush fresh corn with butter and grill until charred.
- Caesar salad: Toss crisp romaine lettuce with Caesar dressing, Parmesan cheese, and croutons.
What temperature should I cook a New York strip steak to?
For a medium-rare New York strip steak, cook it to an internal temperature of 130°F (54°C). For medium, aim for 140°F (60°C). Remember to let the steak rest for a few minutes before slicing so that the juices can redistribute.