Sizzle Up Your Taste Buds with Our Mouth-Watering Recipe for Heavenly Steak Fajitas
Sizzle up your taste buds like never before with our incredibly delectable recipe for heavenly steak fajitas. Are you ready to take a culinary adventure that will transport you to the vibrant streets of Mexico? If yes, then fasten your aprons and let's dive right in!
Are you tired of eating the same boring meals every day? Or tired of visiting that one go-to restaurant in your city? Our mouth-watering steak fajitas recipe will leave all your taste buds dancing with delight. Get inspired to cook and try something new.
Data shows that people today are spending less time cooking and relying more on fast foods, letting their health and taste buds suffer. How about trying a wholesome yet luxurious meal at home? Trust me; this recipe is quick and easy to make without compromising flavors.
If you are someone who craves bold flavors mixed in perfect harmony with succulent seared steak, Then these mouth-wateringly delicious steak fajitas recipe is precisely what you want at your dinner table. So, check out our unique recipe, and get ready to excite your senses:
Ingredients you'll need for this recipe:
If the ingredients got you excited, it's time to read more! For the full list of instructions, step-by-step images, and pro tips, click the link below.
Our heavenly steak fajitas recipe checks all the boxes of what makes an excellent meal. It's easy to prepare, perfect for a busy weeknight, and adults, and children alike enjoy it. Trust me; you don't want to miss out on this fantastic combination of southwestern flavors, colorful vegetables, and tender steak hit.
In conclusion, grab your kitchen utensils, charm up your guests' taste buds, and show off your cooking skills with our irresistible Heavenly Steak Fajitas recipe. The only question left unsaid is, when will you be making this heavenly delicious experience?
Introduction
If you're a meat lover and looking to try out an exciting meal to heat up your tongue, then these heavenly Steak Fajitas will not disappoint. The dish is easy to cook, delicious and will leave you craving for more. The best part is that the ingredients are easy to find too! Try it today and invite your friends over for a fun-filled evening of spicy Mexican dishes!
Ingredients
- 1-pound flank steak (sliced into thin pieces)
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 yellow onion sliced
- 8 small flour tortillas
- 3 tablespoons lime juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 teaspoons cumin powder
- 1 tablespoon red pepper powder
- 1 tablespoon garlic powder
- 1/4 cup chopped fresh cilantro leaves
Marinade
Instructions
- In a large mixing bowl, whisk all the marinade ingredients together until everything is blended properly.
- Add the sliced steak to the marinade, coat evenly and keep in the refrigerator for an hour, tossing occasionally.
- Now, add olive oil to a non-stick saucepan or cast iron pan on medium heat.
- Sauté the sliced onions, garlic, and bell peppers until tender for about 2-3 minutes before setting aside.
- Remove the marinated steak from the refrigerator and allow it to rest at room temperature. Pour out the excess marinade-
- Heat the same saucepan on medium-high heat that was used to sauté the vegetables.
- Cook each piece of beef on both sides until done, which shall take around 2- 3 minutes.
- Remove the beef from the pan and wrap it in foil to allow the juices to reabsorb in there.
- Heat the tortillas on low-medium heat in a separate plan until slightly browned on each side.
- You can now assemble the fajitas by adding cooked peppers, steak to each tortilla and dollop some guacamole or cheese dip in there, fold and enjoy
Nutrition
This recipe serves 4 people, but the nutrition depends on what dipping or savory items you choose to include in your fajitas. Approximate values per serving:
- Calories - 350Kcal
- Total Fat- 20g
- Saturated Fat- 5g
- Protein - 28g
- Fiber - 3g
- Sodium - 911mg
Conclusion
Mamma Mia!! There you have it, One incredible steak fajita recipe that's fun to make, appetizing, pretty easy, and one we're sure you'll love to bits. Simply follow our step-by-step method of assembling and cooking listed above.
If you're one of those persons who can have no flavor or spice problems; absolutely, give fajitas recipes with mild or very little heat a shot. It will be delicious to say the least.
Enjoy it with crunchy lettuce and chopped tomatoes on top. Witness how the topping brings the veggie and juicy flavors that you always desire.\n.Happy boiling, spicy friends!Thank you for taking the time to visit our blog today to learn about how you can elevate your next meal with our mouth-watering recipe for heavenly steak fajitas. We hope that we have inspired you to try out this dish at home and enjoy a truly delicious meal with family and friends. Make sure to share this recipe and all its flavourful goodness with others who enjoy indulging in their taste buds!
Until next time, happy cooking!
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Frequently Asked Questions about Heavenly Steak Fajitas
What ingredients do I need to make these fajitas?
You'll need steak, bell peppers, onions, spices, tortillas, and optional toppings like guacamole and sour cream. Check out our full recipe for more details!
How do I cook the steak for the fajitas?
We recommend grilling the steak to get that charred, smoky flavor. But you can also cook it on a stovetop or in the oven if you prefer.
Can I use chicken instead of steak?
Absolutely! Chicken fajitas are just as delicious as steak fajitas. Just adjust the cooking time and temperature accordingly.