Are you tired of the same old stuffing at Thanksgiving? Why not switch things up with some soulful and savory African American cornbread dressing?

This classic side dish is nothing short of comfort food. Made with fluffy cornbread, seasoned sausage, aromatic vegetables, and a touch of spice, it's the perfect addition to any holiday feast.

But what makes African American cornbread dressing so special? For starters, it's packed full of flavor, thanks to the use of traditional Southern seasonings like sage, thyme, and black pepper. And unlike traditional bread stuffing, it has a unique texture that's both moist and crumbly at the same time.

Perhaps the best thing about this cornbread dressing, however, is its rich cultural significance. Passed down from generation to generation, it's a dish that's steeped in tradition and history, dating back all the way to slavery times.

If you're ready to try your hand at making African American cornbread dressing, we've got you covered. Here are two mouthwatering recipes that are sure to bring comfort and joy to your holiday table:

Recipe #1: Classic Southern Cornbread Dressing

• 1 (8-inch) square pan cornbread
• 8 slices day-old bread
• 1/2 cup butter
• 2 cups chopped onion
• 2 cups chopped celery
• 1/4 cup chopped fresh parsley leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 6 cups chicken stock
• 2 eggs, beaten

Directions:

1. Preheat oven to 350 degrees F.
2. Crumble cornbread in a large bowl. Crumble bread into bowl add.Add butter to bread mixture{comma} mix together.
3. Saute onions{comma}and celery in a pan until tender.
4. Add salt{comma}pepper{comma}sae{comma}and thyme.
5. Pour chicken stock gradually over stuffing mixture{comma} add beaten eggs.
6. Mix everything together gently\comma the consistency should remind home of moist cake batter.
7. Bake in a pack plate for 45 minutes. To brown top , broil on Low for 5-minutes.

Recipe #2: Spicy Jalapeno Cornbread Dressing

• 1 (8-inch) square pan cornbread
• 1 box of Jiffy\(\textregistered\) Corn Muffin Mix
• 1 pound spicy breakfast sausage, casings removed
• 1/2 cup butter
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 teaspoons garlic powder
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 cup chicken broth
• 2 eggs, beaten
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 375 degrees F.
2. Crumble cornbread in a large bowl. Add Jiffy\(\textregistered\) Corn Muffin mix in bowl cubes added together before this process. Add butter to mix.
3. Set a large skillet over medium heat. Add sausage and cook until browned, making it into tiny pieces as you go. Add it to the bread mixture along with the onion{comma}bell pepper{comma}and jalapeno peppers;,stir everything together.
4. Add garlic powder{comma}cilantro{comma}chicken broth{comma}and eggs to the pan. Cook until eggs are scrambled add salt or pepper if needed.
5. Sti r egg create,s letting cook or little several minutesbefore adding in, stirring constantly .
6. Bake dressing, uncovered{comma}for 30-40 minutes . Once per minute bobopping ifreminded.

The taste and smell will do the talking, be audacious make it a hit amongst home by adding your own twists You'll see why African American cornbread dressing is a holiday favorite that everyone can get behind.

Soulful and Savory: Mouthwatering African American Cornbread Dressing Recipes to Bring Comfort and Joy

Ingredient

• 1 ½ cups chopped onions
• 1 cup chopped celery
• 6 cups crumbled cornbread
• 3 cups chicken broth
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 eggs, beaten
• 1 stick unsalted butter

Instructions

1. Preheat the oven to 350°F.
2. Melt the butter in a skillet over medium heat. Add onions and celery and cook until the onions are transparent.
3. In a large bowl, combine crumbled cornbread, chicken broth, sage, thyme, poultry seasoning, salt, and pepper. Add onions and celery.
4. Gently mix the beaten eggs into the cornbread mixture.
5. Spoon the mixture into a greased baking dish and bake for 45 minutes or until golden brown.

Nutrition

Serving size: 1/10 of recipe        Calories: 259        Fat: 17g        Carbohydrates: 20g        Protein: 5g

A twist on traditional: Spicy cornbread dressing

Ingredient

• 1 tablespoon olive oil
• 1 chopped onion
• 2 chopped garlic cloves
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 2 ½ cups crumbled cornbread
• 2 cups vegetable broth
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon cayenne pepper

Instructions

1. Preheat the oven to 375°F.
2. Heat olive oil in a large skillet on medium heat. Add chopped onion and garlic and sauté until they turn golden brown.
3. Add crumbled cornbread, vegetable broth, oregano, thyme, salt, black pepper, and a pinch of cayenne pepper. Cook on low heat for 5 minutes.
4. Stir in the beaten egg and let it cook in the skillet for a few minutes.
5. Spoon the dressing into baking dish(es) and sprinkle cayenne pepper on top.
6. Bake for 25-30 minutes or until the corners are browned and toasty.

Nutrition

Serving size: 1/8 of recipe        Calories: 209        Fat: 10g        Carbohydrates: 24g        Protein: 5g

Experience the comforting and heartwarming taste of African American Cornbread Dressing with these delicious and soulful recipes. They will surely make your taste buds dance with joy while easing your homesickness or longing for a nostalgic homecooked meal, no matter where you find yourself in the world.

We hope these recipes bring you as much comfort and joy as they do for us. Share them with your loved ones, especially during the holiday season or anytime you want to savor the rich history and cultural heritage of African American cuisine.

Thank you for visiting our website and exploring Soulful and Savory. We appreciate your support and feedback as we continue to showcase the diverse and delectable dishes that enrich our lives and connect us to our roots.