Are you tired of bland and boring dinners? Do you want to add a burst of flavor to your dishes? Look no further because this enchilada sauce recipe is the solution you've been looking for!

Did you know that using homemade sauce can elevate any dish from being ordinary to extraordinary? Store-bought sauces can't compete with the freshness and flavors of homemade ones.

But don't worry, making this enchilada sauce recipe is easy and quick! Just gather the simple ingredients like tomatoes, onions, garlic, chili powder, cumin, and broth, and you're ready to go.

But it's not just the ease of preparation that makes this recipe great. The combination of spices and flavors in this enchilada sauce will take your taste buds on a journey they won't soon forget.

Once you make this sauce, you can use it in all sorts of ways. Pour it over enchiladas, dip chips in it, or spread it on sandwiches for an extra kick of flavor. The possibilities are endless!

So why settle for dull and flavorless dishes when you can spice up your meals with this easy and delicious enchilada sauce recipe? Try it out today and your taste buds will thank you!

Spice Up Your Dish and Delight Your Taste Buds with this Enchilada Sauce Recipe

Ingredient:

• 3 tablespoons of olive oil
• 1 tablespoon all-purpose flour
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cumin
• 2 cups chicken broth
• 1/2 teaspoon salt (or to taste)

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the flour and whisk well until the mixture bubbles up.
3. Add in the chili powder, garlic powder, oregano, and cumin. Whisk well to combine.
4. Gradually pour in the chicken broth, whisking constantly to avoid clumps.
5. Continue to simmer and whisk for 10-15 minutes, or until the sauce thickens up naturally without any added thickeners like cornstarch or flour.
6. Once the sauce has thickened up, take the saucepan off the heat and stir in salt to taste.
7. The sauce is now ready to be used whether straight away, or you can store in a jar in your refrigerator for later use. Simply warm the sauce, microwave or stovetop, before pouring over enchiladas or tacos whenever you want to heat them up.

Nutrition:

Servings: 8

Amount per serving:

• Calories: 61
• Total Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Total Carbohydrate: 3g
• Dietary Fiber: 1g
• Total Sugars: 0g
• Protein 1g

If you desire healthy and flavorful home-cooked tacos, enchiladas, or whatever else you use enchilada sauce, let this recipe be your perfect go-to tool for adding that kick to your dish almost in less than a few minutes

We hope this recipe for enchilada sauce inspired you to add a little extra spice to your next dish. Remember, this sauce can be used in a variety of ways beyond just enchiladas, so feel free to get creative and experiment with different recipes. Spice up your dish and delight your taste buds with this flavorful sauce.

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Happy Cooking!