Are you in search of a hearty and flavorful meal that is easy to make? Look no further than succulent slow-cooked short ribs!

Statistics show that over the past year, food lovers have increasingly turned to slow-cooked recipes as a way to create wholesome and satisfying dishes with minimal effort.

This mouthwatering recipe for succulent slow-cooked short ribs is sure to satisfy those cravings. With just a few simple ingredients and a slow cooker, you can transform this humble cut of beef into a tender, juicy, and unforgettable meal for your family and friends.

But don't just take our word for it! Try out this recipe for yourself and taste the difference.

You'll begin by seasoning the short ribs with garlic, salt, and pepper, then browning them in a hot pan to lock in the flavor. Once seared, simply place the ribs in the slow cooker along with some beef broth, tomato sauce, BBQ sauce, and Worcestershire sauce, and let it cook on low for 6-8 hours.

The result? Melt-in-your-mouth tender ribs that are bursting with flavor, served up with a savory sauce that will leave you licking your plate. Your tastebuds will thank you!

So why wait? Whether you're looking for an impressive Sunday dinner or an easy weeknight meal, succulent slow-cooked short ribs are the answer. Give this recipe a try today and prepare to swoon with delight!

Introduction

Short ribs are not only delicious, but with the right recipe they are tender and delectable. This mouthwatering recipe for succulent slow-cooked short ribs is guaranteed to make you swoon! The perfect meal when you're in the mood for something savory and comforting.

Ingredients

• 4 lbs beef short ribs, bone-in
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons vegetable oil
• 2 onions, chopped
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 6 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 cups red wine
• 2 cups beef stock
• 2 bay leaves
• 4 sprigs of thyme

Instructions

1. Preheat oven to 275°F.
2. Sprinkle salt and pepper on the beef short ribs.
3. Heat up a dutch oven or cast iron pot over medium-high heat with the vegetable oil.
4. Brown the short ribs in the pot on all sides. This should take about 8-10 minutes. Remove and set aside.
5. In the same pot, add onions, carrots, celery, and garlic. Saute for about 5 minutes, or until the onions become translucent.
6. Stir in the tomato paste and cook for another minute.
7. Pour in the red wine and stir everything together, scraping the bottom of the pan to release any browned bits. Reduce the wine by half.
8. Add in the beef stock, bay leaves, and thyme. Mix well.
9. Return the beef short ribs to the pot and submerge them in the liquid.
10. Bake the dish uncovered for 3 to 3 and a half hours, or until the meat is falling off the bones.
11. Serve immediate – plate the short ribs and spoon the sauce, vegetables, and juices on top.

Nutrition Information

Serves: 4
Calories per Serving: 730
Fat per Serving: 45g
Saturated Fat per Serving: 17g
Carbohydrates per Serving: 11g
Protein per Serving: 42g
Fiber per Serving: 2g

This succulent slow-cooked short ribs recipe promises to be a hit no matter who you serve it to. The combination of red wine, herbs, and spices really makes the flavor unforgettable without being overpowering. Perfect for a chilly day or night in, consider trying this irresistible recipe soon!

Thank you for reading about this delicious and easy-to-make recipe! These succulent slow-cooked short ribs are sure to impress your family and friends, and make a perfect winter warmer dinner. So go ahead and try it today – your taste buds will thank you!