Tasty Fall Delight: The Perfect Recipe For Your Pumpkin Roll Cravings!

Are you looking for a delightful dessert recipe that showcases the best flavors of fall? Look no further than the classic pumpkin roll! This sweet treat is a beloved autumnal fav among many, and for good reason; moist and spicy cake studded with pecans and slathered in rich cream cheese frosting is simply irresistible.

But where to start, you may be wondering… Never fear! Below you'll find an easy-to-follow recipe that yields a beautiful and delectable masterpiece, that will have your family and friends coming back for seconds (and thirds).

Ingredients:

• For the Cake:
• - 3/4 cup all-purpose flour
• - 1 tsp. baking powder
• - 2 tsp. ground cinnamon
• - 1 tsp. ground ginger
• - 1/4 tsp. ground cloves
• - 1/4 tsp. salt
• - 3 large eggs
• - 1 cup granulated sugar
• - 2/3 cup canned pure pumpkin puree (not pie filling!)
• For the Frosting:
• - 1 brick (8 oz.) cream cheese, softened
• - 6 tbsp. unsalted butter, at room temperature
• - 1 1/2 cups powdered sugar
• - 2 tsp. vanilla extract
• - Chopped pecans or walnuts, for garnish

Instructions:

1. Preheat oven to 375°F. Line a 15x10 inch jelly roll pan with parchment paper and spray it well with cooking spray.
2. In a medium bowl, combine the flour, baking powder, cinnamon, ginger, cloves, and salt together. Set aside.
3. In a separate large bowl, beat the eggs, granulated sugar, and pumpkin together until smooth using an electric mixer, about 1-2 minutes.
4. Fold the dry ingredients into the wet mixture, then pour the batter onto the pan from step 1. Use a spatula to spread it out evenly.
5. Bake for about 12-14 minutes or so, or until the cake springs back when touched in the center or an inserted toothpick comes out clean.
6. While the cake bakes, begin making your frosting. In another large bowl, beat the cream cheese and butter together until creamy and there are absolutely no lumps or chunks.
7. Add in the powdered sugar and vanilla extract and beat again until light and fluffy, approximately 1-2 minutes.
8. Once the cake is done baking, remove it from the pan immediately and gently place it onto a thin tea towel lightly dusted with powdered sugar. Use this to transfer seamlessly to a cooling rack to cool to room temperature.
9. Meanwhile, spread half of the frosting mixture onto the slightly warm pumpkin cake, giving yourself plenty of wiggle room around the edges. Use your tea towel to roll it up tightly starting at the short, end repeated through as needed but do not force it.
10. Cover your pumpkin roll carefully with plastic wrap and chill in the refrigerator for at least an hour before serving to make slicing much easier. The rolls will keep covered in the fridge for several days in an airtight container.
11. To serve, remove from the fridge and garnish liberally with chopped nuts. Cut slices from the beautifully crafted masterpiece and savor every bite.
12. Check out more desserts from our website and enhance your sweet tooth deliciously.

So what are you waiting for? This mouth-watering pumpkin roll is just a few steps away! Impress your loved ones zesty flavor icing supreme crafted beautifully by no other than you! Give our sensational delight recipe a try, follow the above instructions and dig into the perfection!

Tasty Fall Delight: The Perfect Recipe For Your Pumpkin Roll Cravings!

As the weather starts to get cooler and fall begins to peek through, there's one flavor that starts making an appearance in everything from lattes to desserts - pumpkin! If you're looking for a tasty fall treat that encapsulates all of your favorite autumnal flavors, then look no further than this delightful pumpkin roll. This recipe is easy to make and guaranteed to wow any party guests or family members at the dinner table. Follow these step-by-step instructions to create the perfect pumpkin roll that will satisfy all of your cravings.

Ingredients:

• 1 cup pumpkin puree (not pumpkin pie mix)
• 3 eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 3/4 cup flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 tsp vanilla extract
• 2 cups powdered sugar

Instructions:

1. Preheat your oven to 375°F, and grease a 10 x 15-inch jelly roll pan with cooking spray
2. Whisk together pumpkin and eggs until thoroughly combined
3. In a separate bowl combine sugar, vanilla extract, flour, baking powder, cinnamon, ginger, nutmeg, and salt until well combined
4. Add the dry ingredients to the pumpkin mixture and mix until just combined
5. Pour the mixture into the greased pan, spreading evenly into the corners of the pan
6. Bake in preheated oven for 13-15 minutes or until the center springs back when lightly touched
7. Remove the pan from the oven and set aside to cool completely
8. While the cake is cooling prepare the filling by mixing together cream cheese and butter with an electric mixer until smooth
9. Add the vanilla extract and powdered sugar, beating until totally smooth and creamy
10. When cake was slightly cooled, sprinkle a large amount of powdered sugar on top of it cake covered with a large kitchen cloth steadily invert the cake over the cover if using parchment disc., carefully peel off the parchment paper and then genrerously spread the filling on top of cake, again using bottom reportion to life the cake onto work suface, roll the cake into a tight roulade shape
11. Refrigerate the rolled-up pumpkin roulade for at least 2 hours before slicing into individual portions
12. Serve and enjoy!

Nutrition:

One slice of this pumpkin roll serves up roughly 290 calories, with 18 grams of fat, 131 milligrams of cholesterol, and 24 grams of sugar. Enjoy this indulgent dessert in moderation as part of a balanced diet.

Ifications: Total numberOfIngredients ingredient = 13, total numberOfSteps step = 12

Thank you for taking the time to read our blog about Tasty Fall Delight – The Perfect Recipe For Your Pumpkin Roll Cravings. We hope that we were able to provide you with enough inspiration to start your pumpkin roll baking adventure today.

Remember, this recipe is perfect for fall gatherings, Halloween celebrations, or even Thanksgiving feasts. It's super easy to make and takes only a short amount of time to complete. So, why not add some deliciousness to your menu with this pumpkin roll?

We'd love to hear about the outcome of your baking endeavors, please don't hesitate to share your thoughts and photos here in the comments section. Again, thank you for reading and happy baking!