The Heartwarming Flavor of Homemade Apple Pie: A Made-from-Scratch Canned Filling Recipe

Do you crave warmth and comfort during the cold months of the year? Are you tired of bland and mass-produced desserts? Look no further than homemade apple pie, a comforting classic that everyone can enjoy. But don't settle for boring store-bought fillings! With our easy-to-follow recipe, you can create a delicious canned filling from scratch with just a few simple ingredients.

Did you know that apples are one of the most widely cultivated fruits in the world? And for good reason - this beloved fruit is a great source of fiber, antioxidants and vitamin C. What better way to savor their goodness than in a sweet, buttery pie?

This recipe is perfect for those who want to control what goes into their pies. By using your own ingredients, you can tailor the flavor and sweetness to your liking. Don't like a lot of sugar? Use less! Prefer tart apples over sweet? Mix and match to find the perfect blend. The possibilities are endless with this flexible recipe.

Imagine the aroma of cinnamon wafting through your home as a piping hot slice of apple pie emerges from the oven. Our recipe makes enough filling to can and store for future use, allowing you to savor that yummy apple pie flavor all year round.

Don't be intimidated by canning - our step-by-step instructions make the process foolproof. You'll be able to proudly gift jars to friends and family or treat yourself to a taste of home whenever you desire.

No more settling for mediocre desserts - it's time to experience the heartwarming flavor of homemade apple pie. Try our made-from-scratch canned filling recipe and savor the goodness of freshly-picked apples in every bite. Trust us, your taste buds will thank you. So grab your rolling pin and apron, and let's get baking!

The Heartwarming Flavor of Homemade Apple Pie: A Made-from-Scratch Canned Filling Recipe

When it comes to heartwarming dessert, apple pie is a classic. It's one of the easiest desserts to make and there's nothing better than the smell of freshly baked apple pie wafting through your home. Here is a canned filling recipe that you can keep in your pantry and use for whenever the occasion arises:

Ingredients:

12 cups peeled, cored, sliced apples
5 cups granulated sugar
2 teaspoons cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
1 cup cold water
¾ cup cornstarch
¼ cup lemon juice

Instructions:

Combine the sliced apples, sugar, cinnamon, nutmeg, and salt in a large pot over medium flame.
Cook on low heat, stirring regularly until the apple is shiny and syrupy. It should take about 10 minutes.
In a separate bowl, stir together the cornstarch and cold water.
Spoon one tablespoon of the lemon juice over each of the eight 1-quart jars.
Add one cup of the cooked apples to each of the jars.
Add two tablespoons of the cornstarch mixture to each jar and mix well with a spoon.
Add another cup of apples, leaving an inch-wide slot at the top of the jar.
Repeat steps 5-7 until each jar is filled.
Top off the jars by adding a tiny amount of the remaining lemon juice and spices.
Process the jars with a pot of boiling water according to the canning manual's instructions.
After cooling to room temperature, store jars in a cool, dark place until ready-to-use.

Nutrition

A single quarter of this homemade apple pie filling recipe contains approximately:

Calories: 357.4
Total fat: 0.8g
Saturated fat: 0.2g
Sodium: 7.1mg
Total Carbohydrate: 91.9g
Dietary Fibre: 2g
Sugar: 74.6g
Protein: .77g

Making homemade apple pie filling from scratch is not difficult, and storing it will make future baking much simpler. When the fall setting is coming or when you're yearning for a comforting slice, whip out a can of homemade apple pie filling and bake yourself up some homemade taste, don't hesitate and make your pantry look out with these essential jars.
Thank you for reading about the heartwarming flavor of homemade apple pie made-from-scratch canned filling recipe. I hope this blog has inspired you to try your own hand at creating your signature apple pie. There's nothing quite like the delicious aroma of cinnamon, nutmeg, and fresh apples filling up your kitchen! Trust me; once you taste the difference between homemade and store-bought pie, you'll never settle for anything less. Don't hesitate to reach out if you have any questions or want to share your own apple pie-making experience. Happy baking!
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The Heartwarming Flavor of Homemade Apple Pie: A Made-from-Scratch Canned Filling Recipe

What ingredients do I need for this recipe?

To make this homemade apple pie filling, you will need the following ingredients:

10 cups of thinly sliced and peeled apples
1 cup of granulated sugar
1/4 cup of cornstarch
1 tablespoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1/2 cup of lemon juice

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