The mouthwatering recipe to satisfy your Southern soul - Indulge in the rich and soulful taste of Hot Water Cornbread like never before!

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Are you looking for a way to satisfy your Southern soul? Look no further than the mouthwatering recipe for Hot Water Cornbread!

This rich and soulful dish is sure to transport your taste buds straight to the heart of the South. Made with just a few simple ingredients, this dish is easy to make and impossible to resist.

With a crispy exterior and soft, fluffy interior, hot water cornbread is a classic Southern comfort food that will have you coming back for more every time. This delicious side dish pairs perfectly with any meal, from barbecue to fried chicken.

But what makes this recipe truly special is its unique preparation method. Instead of baking, the dough is fried in hot oil until crispy and golden brown, giving it a satisfying crunch that perfectly complements its tender center.

So why wait? If you're craving the taste of the South, this hot water cornbread recipe is the perfect solution. Indulge in the rich and soulful taste like never before and experience the true flavor of Southern cuisine.

Don't just take our word for it – give it a try for yourself! Follow the easy instructions below and be sure to savor every bite.

Ingredients:
- 1 cup yellow cornmeal
- 1/4 cup flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 tsp black pepper
- 1 egg
- 3/4 cup hot water
- Oil for frying

Instructions:
1. In a large bowl, whisk together cornmeal, flour, salt, baking powder, and black pepper.
2. Add egg and hot water to the mixture and stir until well combined.
3. Heat enough oil in a deep skillet to cover the bottom over medium-high heat.
4. Drop spoonfuls of the dough into the hot oil and fry until golden brown and crispy, turning occasionally.
5. Remove from the oil and place on a paper towel to drain excess oil.
6. Serve hot and enjoy!

So next time you're searching for a way to satisfy your craving for Southern cuisine, look no further than this mouthwatering hot water cornbread recipe. It's the perfect solution for anyone looking to indulge in a rich and soulful taste that captures the true essence of the South.


The Mouthwatering Recipe to Satisfy Your Southern Soul - Indulge in the Rich and Soulful Taste of Hot Water Cornbread like Never Before!


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Ingredients:

  • 1 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 1/2 to 3/4 cup hot water
  • 1/4 cup vegetable oil or bacon grease

Instructions:

  1. Mix all dry ingredients together in a medium bowl.
  2. Add oil/bacon grease and 1/2 cup of hot water to the bowl, and mix together until a dough-like consistency forms. You may need to add more hot water based on the texture you desire.
  3. Preheat a skillet on medium-high heat.
  4. Form a loose ball of the cornbread mixture in your hand, then press it flat to form patties. Fry the patties in hot skillet until golden brown on each side (about 3 minutes per side).
  5. Place cooked patties on paper towels to remove any excess oil, if needed.
  6. Enjoy hot with butter or a side of greens.

Nutrition:

Serving Size: 1 patty
Calories: 105, Fat: 6g, Sodium: 243mg, Carbohydrates: 11g, Protein: 1g

Conclusion:

Hot Water Cornbread is a classic southern soul food staple that's perfect for dinner parties or a comforting weeknight dinner at home. The recipe is straightforward and easy to make, and the end result - crispy, crusty outside and soft, fluffy inside - is mouthwateringly good! Indulge in the rich and soulful taste of hot water cornbread like never before by following these simple instructions.


Thank you for reading about a classic recipe that holds a special place in the heart of the Southern region. Hot Water Cornbread provides a taste of tradition that touches the soul with each crispy bite.

Be sure to try and enjoy your own cooking adventure with this exciting recipe! Share it with family, friends, or enjoy alone as a late-night snack in front of your favorite show. If you loved reading about it, you will love eating and cooking it even more. See you soon!

The recipe for Hot Water Cornbread awaits - treat yourself today and indulge in the rich, soulful taste of this beloved comfort food!


FAQPage in Microdata about The mouthwatering recipe to satisfy your Southern soul - Indulge in the rich and soulful taste of Hot Water Cornbread like never before! with mainEntity for web page:

Frequently Asked Questions

What is Hot Water Cornbread?

Hot Water Cornbread is a classic Southern dish made with cornmeal, hot water, and a few other ingredients. It's crispy on the outside and soft on the inside, with a rich, soulful taste that's hard to resist.

What are the ingredients for Hot Water Cornbread?

The ingredients for Hot Water Cornbread are simple and easy to find. You'll need cornmeal, hot water, salt, and oil or bacon grease for frying.

How do you make Hot Water Cornbread?

To make Hot Water Cornbread, mix cornmeal, hot water, and salt together in a bowl. Let the mixture sit for a few minutes to thicken, then form into patties. Heat oil or bacon grease in a skillet, then fry the patties until golden brown on both sides. Serve hot and enjoy!

What are some tips for making the best Hot Water Cornbread?

To make the best Hot Water Cornbread, use a heavy cast iron skillet for frying and make sure the oil or bacon grease is hot before adding the patties. You can also add additional ingredients like chopped onions or jalapenos for extra flavor.

Where can I find more recipes like this?

You can find more delicious Southern recipes like Hot Water Cornbread online or in cookbooks dedicated to Southern cuisine.