The Ultimate Creamed Corn-Studded Cornbread Recipe for a Delectable Delight

Cornbread is one staple food that never goes out of style, and here, we have the ultimate creamed corn-studded cornbread recipe for a delectable delight! The perfect mix of sweetness, creaminess, and savoriness packed in every bite, making it irresistible to anyone.

Are you tired of plain, dry cornbread that doesn't fulfill your cravings? Or maybe you want to try something new? Look no further! This Ultimate Cornbread Recipe will tick off all boxes with just a few ingredients.

Packed as dry ground cornmeal, adding the right amount of sour cream, cream-style corn, plain corn kernels, and shredded cheese will give your baked goods moisture, creamy texture, crunchiness, and cheesy luxury. It's the perfect way to kick your normal cornbread up a notch.

Did you know that cornbread dates back to Native American cultures? They first used ground cornmeal to make flatbreads as part of their diet. Imagine eating the same old boring, bland cornbread since ancient times; sometimes, we need a change.

This Ultimate Cornbread Recipe is versatile enough to prepare for any meal or as a snack. Its sweet, creamy, and savory flavor pairs well with chili, soup, barbecue chicken, or hot maple syrup smothered on top. It's great at family feasts or holiday dinners when you need something unique and delicious to wow your guests.

Hungry yet? Get ready to satisfy your cornbread cravings and impress everyone with our Ultimate Creamed Corn-Studded Cornbread Recipe. Don't forget to read the entire article - trust us, you won't want to miss a bite!

The Ultimate Creamed Corn-Studded Cornbread Recipe for a Delectable Delight

If you love cornbread, then this recipe is surely going to tempt your taste buds. Our ultimate Creamed Corn-Studded Cornbread recipe is the perfect treat for any meal, as it is moist, flavorful, and has a creamy texture that will leave you wanting more.

Ingredients

For the cornbread:

• 1 1/2 cups of cornmeal
• 1/2 cup of all-purpose flour
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 2 eggs
• 1 cup of creamed corn
• 1/2 cup sour cream
• 1/4 cup of melted butter
• 1/4 cup of milk

For the topping:

• 2 tablespoons of melted butter
• 1/4 cup of extra creamed corn

Instructions

1. Preheat your oven to 400F/200C and prepare a 9-inch cast-iron skillet with cooking spray or grease with butter.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until they are thoroughly combined.
3. Then, in another mixing bowl, beat the eggs with a fork or whisk, and then mix in the creamed corn, sour cream, melted butter, and milk until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is mixed up.
5. Add more milk if the batter is too thick. You want it to be slightly runny, but not too thin, so that everything sets nicely in the oven.
6. Next, pour the mixture into the cast-iron skillet, and spread out evenly across the bottom so that every piece gets equal sweets spots or bake accordingly to your baking pan since every pan may vary.
7. Take the extra creamed corn and drop spoonfuls randomly around the top of the batter, then brush melted butter onto the top so that there's a light coating on the cornbread.
8. Bake in the preheated oven at 400F/200C for 20-25 minutes, or until the edges are golden brown and pulling away from the skillet, while the center is cooked through and tender.
9. Remove from the oven and let it cool before serving. This cornbread is delicious served fresh out of the oven or at room temperature, and it stays good for two days in an airtight container in a cooler spot.

Nutrition

The nutrition information provided below is for one slice of the Creamed Corn-Studded Cornbread assuming that the entire recipe is sliced into eight pieces.

Serving Size: One slice (83g each)

• Calories: 235
• Total Fat: 11g
• Saturated Fat: 6.1g
• Cholesterol: 63mg
• Sodium: 347mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 8g
• Protein: 5g

Not only is this cornbread amazing on its own, but it can also elevate any meal as a strong side, making it perfect for feasts and get-togethers.

In conclusion, this creamed corn-studded cornbread recipe is a delightful treat that will make anyone's taste buds dance with joy. Whether you're after a side dish for your family dinner or a tasty snack to munch on, this recipe won't disappoint.

So, what are you waiting for? Give this recipe a try and let us know what you think in the comments below! And don't forget to share it with your friends and family - they'll thank you for it!

Thank you for reading and happy cooking!