The Ultimate Easy Coleslaw Recipe: Simple, Delicious and Perfect for Summer BBQs!

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The Ultimate Easy Coleslaw Recipe: Simple, Delicious and Perfect for Summer BBQs!

Are you tired of the same old boring coleslaw at your summer BBQs? Want to switch it up and impress your guests? Look no further! This easy coleslaw recipe will have your taste buds dancing.

Did you know that coleslaw actually dates back to ancient Rome? Yes, even the Romans enjoyed a good slaw. And with this easy recipe, you'll feel just as sophisticated.

Coleslaw is the perfect side dish for any BBQ, but sometimes it can be a hassle to make. Do you really want to spend all day shredding cabbage and carrots? Of course not. That's why this recipe is so ultimate - it only takes minutes to put together.

With simple ingredients like cabbage, carrots, mayonnaise, and vinegar, this coleslaw hits all the right notes. And if you're feeling fancy, you can add in some fresh herbs or even raisins for added flavor.

When it comes to summer BBQs, the food is a key component. Everyone wants to impress their guests and bring something unique to the table. This coleslaw recipe will do just that. Your guests will be begging you for the recipe - and you can smile knowing that it was effortlessly easy to make.

So, what are you waiting for? Impress your guests with The Ultimate Easy Coleslaw Recipe. It's simple, delicious, and perfect for any summer BBQ.


The Ultimate Easy Coleslaw Recipe: Simple, Delicious and Perfect for Summer BBQs!

Looking for a quick and easy side dish for your next BBQ? Look no further than this delicious coleslaw recipe! Made with just a few key ingredients, it's simple to put together and tastes absolutely amazing. Here's what you'll need:

Ingredients:

  • 1 head of cabbage, finely chopped
  • 1 large carrot, grated
  • 1/2 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of honey
  • Salt and pepper, to taste

Instructions:

  1. In a large mixing bowl, combine the finely chopped cabbage and grated carrots.
  2. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage and carrot mixture and toss everything together until the vegetables are fully coated.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Nutrition:

This easy coleslaw recipe serves six people and contains approximately:

  • Calories: 137
  • Carbohydrates: 9g
  • Fat: 11g
  • Protein: 1g
  • Sugar: 6g
  • Sodium: 174mg

So there you have it! The ultimate easy coleslaw recipe that will elevate any summer barbecue to the next level. Go ahead and give it a try, you won't be disappointed.


Thank you for taking the time to read about The Ultimate Easy Coleslaw Recipe! We hope that this recipe will become a summer staple in your household and a go-to side dish for all of your BBQs, picnics, and outdoor gatherings. Don't forget to share this recipe with your family and friends, too! Happy cooking, and enjoy your delicious, homemade coleslaw!
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Frequently Asked Questions about The Ultimate Easy Coleslaw Recipe

What ingredients do I need to make The Ultimate Easy Coleslaw Recipe?

To make The Ultimate Easy Coleslaw Recipe, you will need:

  • Cabbage
  • Carrots
  • Mayonnaise
  • Sugar
  • Vinegar
  • Salt
  • Pepper

How do I make The Ultimate Easy Coleslaw Recipe?

To make The Ultimate Easy Coleslaw Recipe, follow these simple steps:

  1. Shred the cabbage and carrots.
  2. In a separate bowl, mix together the mayonnaise, sugar, vinegar, salt, and pepper.
  3. Pour the dressing over the shredded cabbage and carrots, and toss until well coated.
  4. Chill the coleslaw in the refrigerator for at least an hour before serving.

Can I make The Ultimate Easy Coleslaw Recipe ahead of time?

Yes, you can make The Ultimate Easy Coleslaw Recipe ahead of time. In fact, it's best to let the coleslaw chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

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