Looking for the perfect homestyle yellow cake recipe that will make your taste buds sing? Look no further! This ultimate recipe guarantees moistness, buttery flavor, and a soft crumb that will leave everyone coming back for seconds.

Have you ever experimented with different yellow cake recipes, only to end up with a dry, crunchy disaster? Say goodbye to those disappointments because this recipe is specially crafted to produce a cake with the perfect balance of sweetness and texture.

Did you know that the average person consumes more than 6 pounds of cake per year? That's a lot of cake, which means you definitely want your cake to be the highlight of any party or event. This recipe ensures that you'll impress everyone with your delicious baking.

Are you worried about putting together a homemade cake from scratch? Don't be – our step-by-step instructions are easy to follow, even for beginners! You'll get a beautifully moist and fluffy cake that tastes like it was made by a professional baker.

Are you hesitant about trying a new recipe? That's understandable – no one wants to waste ingredients on something that might not work out. But with this tried-and-true recipe, you can trust thatthe result will be mouth-wateringly good every time.

So, what are you waiting for? Try this ultimate homestyle yellow cake recipe today and treat yourself to a dessert that will have your taste buds singing with joy!

Ingredients:

• 2 cups all-purpose flour
• 1½ cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, softened
• ⅔ cup vegetable oil
• 4 large eggs, room temperature
• 1 cup whole milk
• 2 teaspoons vanilla extract

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder and salt.
3. Add softened butter and mix until you get a crumbly texture.
4. Slowly add oil and whisk until smooth.
5. Add one egg at a time, whisking well after each addition.
6. Pour in whole milk and vanilla extract, and stir until the batter is smooth and combined.
7. Divide the cake batter between the prepared pans and smooth the tops with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before removing to wire racks to cool completely.

Nutrition:

One serving size (1/16th of the cake) contains:

• Calories: 309 kcal
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 73mg
• Sodium: 264mg
• Carbohydrates: 39g
• Fiber: 0.6g
• Sugar: 25g
• Protein: 4g

This Homestyle Yellow Cake recipe is sure to be a crowd pleaser! With its light and fluffy texture, it's perfect for any occasion from birthdays to holidays. The addition of vegetable oil gives it a wonderfully moist texture that makes it irresistibly delicious. Enjoy this classic cake on its own, or pair it with your favorite frosting or toppings. This recipe is also very easy to customize by adding your own twist of flavors like fresh fruits or chocolate chips. Once you have tried this recipe, you'll never look for another yellow cake recipe again! So gather your ingredients, and get baking!

Thank you for reading about our Ultimate Homestyle Yellow Cake Recipe Guaranteed to Make Your Taste Buds Sing! We truly believe this recipe has the perfect balance of sweetness and moistness, making it an instant crowd-pleaser. You now have a fail-proof recipe to treat your loved ones to something special. Give it a try and let us know how it turned out in the comments section below. Enjoy!