Do you feel guilty about all the sourdough discard you waste? Don't throw it out just yet! Transform your guilt into culinary genius with delectable sourdough discard recipes!

According to statistics, over 1.3 billion tons of food is wasted worldwide each year. Let's do our part by making use of every bit of our ingredients.

Sourdough discard might seem like a negligible afterthought, but it holds endless potential. With a little creativity and the right recipes, you can turn that discard into something delicious.

Perhaps you're hesitant to try using your discard because you're not sure where to start. Fear not, we've got you covered. Our article provides simple and tasty recipes to turn your sourdough discard into savory creations.

Why waste ingredients and add to the landfill when you can make a difference by giving your sourdough discard new life in your kitchen? You'll not only save money, but you'll also impress your friends and family with your newfound culinary expertise.

So what are you waiting for? Let's put an end to food waste and discover the culinary genius in all of us with these delectable sourdough discard recipes!

Transform Your Guilt into Culinary Genius with Delectable Sour Dough Discard Recipes!

Sour dough starter needs to be fed regularly, so over time, we end up with quite a bit of sour dough discard. Instead of throwing it away, you can transform your guilt into culinary genius and create delicious dishes using the discard! Here are a few recipes that you can try:

Savory Snack Mix

Ingredients:

• 1 cup sourdough discard
• 1 cup pretzels
• 1 cup cheese crackers
• 1/2 cup mixed nuts
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 300°F.
2. In a large bowl, mix together the sourdough discard, pretzels, cheese crackers, mixed nuts, garlic powder, onion powder, paprika, and cayenne pepper, if using.
3. Add the olive oil and mix well until everything is evenly coated.
4. Spread the mixture out onto a baking sheet and bake for 25-30 minutes, stirring occasionally, until golden brown and crispy.
5. Let cool completely before serving.

Nutrition:

• Servings: 8
• Calories per serving: 195
• Total fat: 13g
• Saturated fat: 3g
• Cholesterol: 7mg
• Total carbohydrates: 16g
• Dietary fiber: 1g
• Total sugars: 1g
• Protein: 4g

Blueberry Sourdough Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup sugar
• 1/2 cup sourdough discard
• 1/4 cup melted butter
• 1 cup milk
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 400°F. Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In a separate bowl, whisk together the sourdough discard, melted butter, milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the blueberries.
6. Scoop batter into the prepared muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean.
7. Cool for 5 minutes in the tin before transferring to a wire rack to cool completely.

Nutrition:

• Servings: 12
• Calories per serving: 177
• Total fat: 5g
• Saturated fat: 3g
• Cholesterol: 28mg
• Total carbohydrates: 29g
• Dietary fiber: 1g
• Total sugars: 13g
• Protein: 4g

Sourdough Chocolate Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 3/4 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup sourdough discard
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 1 tbsp vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together sourdough discard, water, vegetable oil, and vanilla extract.
4. Add wet ingredients to dry ingredients and whisk together until smooth.
5. Pour batter into prepared baking pan and smooth top with a rubber spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool for 5-10 minutes before slicing and serving

Nutrition Information:

• Servings: 12
• Calories per serving: 245
• Total fat: 11g
• Saturated fat: 2g
• Cholesterol: 0mg
• Total carbohydrates: 36g
• Dietary fiber: 3g
• Total sugars: 18g
• Protein: 4g

With these recipes in your culinary repertoire, don't ever waste your sourdough discard again!