Transport Your Taste Buds to Spain with our Delectable and Authentic Spanish Rice Recipe!
The secret to our dish is the perfect use of spices and ingredients. Our recipe utilizes high-quality saffron threads, smoked paprika, and tasty long grain rice to make the otherworldly scrumptious taste your taste buds are yearning for.But don't just take our word for it: test out our recipe yourself and be pleasantly surprised at how easy it is to create an authentic Spanish dining experience right in your own kitchen. And with a total prep and cook time of just over 30 minutes, this dish is not only delicious but incredibly convenient - the best of both worlds.
So what are you waiting for? Whether it's for a special occasion or just an ordinary weeknight meal, add our Spanish rice recipe to your meal rotation today and ignite your passion for divine Spanish food. Don’t shy away; let your tastebuds be amazed by every ingredient, every savory flavor, and pleasant aroma - your stomach will thank you!Transport Your Taste Buds to Spain with our Delectable and Authentic Spanish Rice Recipe!
If you're looking for a dish that screams Spain and explodes with flavors, then our authentic Spanish rice recipe might just become your new all-time favorite! This dish is the epitome of what you'd find in any Mediterranean kitchen, marrying flavor-packed rice with simple ingredients that are undeniably tasty. You'll usually find Spanish rice paired with grilled or barbecued meats, seafood or roasted veggies–however, there's no limitation as to what protein you prefer.
Ingredients:
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 cup chopped onions (yellow or white works perfectly fine–up to preference)
- 1 medium-sized bell pepper, diced (red, yellow or green)
- 4 cloves garlic, minced
- 1 can (14 ounces) of diced tomatoes, undrained
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 tablespoons of extra-virgin olive oil
- Freshly diced scallions or cilantro for garnishing
Instructions:
- Heat your pan with two tablespoons of avocado oil over medium heat.
- Add your onion and bell pepper and stir until the bell pepper has tendered—should take roughly 6-7 minutes.
- Then add minced garlic and stir for approx. 1 minute – avoid burning the garlic
- Add the diced tomatoes, paprika, garlic and onion powder, dried oregano, and salt
- Stir now and then, for about three minutes, or till when everything is well mixed.
- To the flavour base, now add two cups of non-rinsed, non-soaked white rice, and four cups of chicken stock
- Tasting can now begin as lower the heat down to medium-low, stirring occasionally until the broth seems through nearly all the rice’s length; this should take approximately 25 minutes based on your burner
- After simmering during this time, try putting the heat down very low, crisscrossing a slice of paper/two paper towels over the top of your pot, cover the lid tightly, and cook for around a further ten minutes.
- Remove from heat and leave it undisturbed for around ten minutes, permitting the rice to keep developing.
- Garnish with freshly chopped cilantro or scallions – serve, and prepare to wow your taste buds!
Nutrition Information:
It makes eight (8) generous 9-1/2 ounce portions:
- Calories: 292 kcal
- Total Fat: 5 g
- Sat. Fat: 1 g
- Cholesterol: 1 mg
- Sodium: 607 mg
- Total Carbohydrate: 54 g
- Fiber: 3 g
- Total Sugars: 4 g
- Protein: 7 g
This Spanish rice recipe combines authentic Mediterranean flavors in one hearty dish that accommodates for numerous dining occasions no matter what season. Nutritious and genuinely delectable, you’d be hard-pressed to fault this stunning old-world classic. Try dressing it alongside with some Za’atar-roasted vegetables or perhaps a slow-roasted lamb shoulder centerpiece for more depth– Buen provecho!
Thank you for taking the time to read our recipe post! We hope that we were able to inspire you to transport your taste buds to Spain with our delectable and authentic Spanish rice recipe. Give it a try in your own kitchen and treat yourself and your loved ones to a truly memorable culinary experience. Buen provecho!
FAQPage in Microdata about Transport Your Taste Buds to Spain with our Delectable and Authentic Spanish Rice Recipe!
Transport Your Taste Buds to Spain with our Delectable and Authentic Spanish Rice Recipe!
Frequently Asked Questions
What ingredients do I need?
You'll need rice, chicken broth, saffron threads, onion, garlic, tomato sauce, salt, and pepper.
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian option.
How long does it take to cook?
It takes approximately 25-30 minutes to cook the rice on the stove.
Can I add other ingredients to the recipe?
Yes, you can add vegetables, meat, or seafood to the recipe to make it your own.