Looking for a dessert recipe that will leave your taste buds in pure bliss?

Introducing our ultimate banana pudding recipe, prepared from scratch with farm-fresh ingredients and just the right amount of sweetness.

Are you tired of store-bought desserts that lack flavor and nutrition? Do you crave a mouthwatering treat that satisfies your sweet tooth without the guilt?

According to statistics, bananas are one of the world's most popular fruits and for good reason. Not only are they a heart-healthy snack, but they also add natural sweetness to any dish they're included in.

Don't settle for mediocre pudding any longer - this homemade recipe involves creamy layers of vanilla pudding, sweet bananas, and delectable cookie crumble.

So what are you waiting for? Indulge in a truly heavenly dessert experience by following our easy-to-follow recipe guide below.

Trust us, your taste buds (and those around you) will thank you for it.

Banana pudding is a classic comfort dessert that every household must have in their recipe bank. Despite the many instant mixes available at the grocery store, we encourage you to make your own rendition of this sweet delight from scratch. With fresh bananas as its main ingredient, expect a rich, creamy, and fruity flavor that will definitely soothe your palate. We’d like to share with you our very own recipe that has been passed on across generations – give it a try and see how it can make your tummy and heart happy.

Ingredients

• 1 cup sugar
• ½ cup all-purpose flour
• Dash of salt
• 4 egg yolks
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 box vanilla wafers (normal size)
• 6 ripe bananas, sliced
• 4 egg whites
• ¼ cup sugar

Instructions

1. In a large saucepan, mix together the cup of sugar, flour, and salt.
2. Add the egg yolks and mix them then pour in the milk.
3. Cook this mixture on medium heat until it thickens - whisk constantly so it doesn't stick and lumps won't form (total cooking time is around 10 minutes).
4. Remove from stove and stir in the vanilla extract. Let it cool slightly for storage time.
5. In a casserole dish or fancy pudding bowl, lay a single layer of vanilla wafers on the bottom.
6. Add a layer of sliced bananas and top it off with more layers of vanilla wafers over the banana slices.
7. Pour a sufficient amount of the cooked custard over the topmost layer of vanilla wafers to make sure everything is moist.
8. Repeat the wafer-banana-wafer layering process until you're done (yes, this gets quite fun to assemble).
10. Spoon the meringue over the topmost layer of vanilla wafers and bake the whole thing in the oven pre-heated at 350°F until the meringue browns (10-15 mins).

Nutrition Information

Servings Per Recipe: 6

Amount Per Serving:

• Calories: 550
• Total Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 137mg
• Sodium: 208mg
• Total Carbohydrates: 107g
• Dietary Fiber: 3g
• Protein: 9g

So go ahead and give this Heavenly Banana Pudding Recipe a try! Your taste buds will sure thank you for it. Let us know what you think in the comments below!

Also, be sure to check out our other recipes and blog posts for more delicious inspirations.

Thank you for reading and we hope to see you again soon!