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Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 pound raw shrimp, peeled and deveined
• 1 lemon, juiced
• salt and pepper to taste
• chopped fresh parsley for garnish (optional)

Instructions

1. In a medium saucepan, bring rice, water, and salt to a boil over high heat. Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and water is absorbed.
2. In a large skillet over medium heat, heat olive oil. Add onions and garlic and sauté until softened and fragrant, about 2-3 minutes.
3. Add red bell pepper, canned tomatoes, paprika, cumin, and cayenne pepper to the skillet. Stir to combine, and let cook for 5-7 minutes or until mixture has thickened and vegetables are tender.
4. Add raw shrimp to the skillet and stir until coated in the tomato mixture. Continue cooking until shrimp turns pink and is no longer translucent, about 2-3 minutes per side.
5. Remove skillet from heat and stir in fresh lemon juice. Season with salt and pepper to taste.
6. Serve cooked rice with shrimp and tomato mixture on top. Garnish with chopped fresh parsley if desired.

Nutrition

Yield: 6 servings

• Serving size: 1 cup cooked rice with 1/6 of shrimp and tomato mixture
• Calories per serving: 278
• Total fat: 5g
• Saturated fat: 1g
• Cholesterol: 95mg
• Sodium: 486mg
• Total carbohydrate: 38g
• Dietary fiber: 2g
• Total sugars: 4g
• Protein: 19g

Feel free to customize this recipe to your liking by adding or substituting ingredients as desired. With Recipe Finder By Ingredients, the possibilities are truly endless. Happy cooking!

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Take advantage of the features and resources available through Recipe Finder By Ingredients to elevate your cooking game, impress your loved ones, and satiate your own taste buds. You never know what new culinary sensations you might discover!

Thank you for using Recipe Finder By Ingredients, and happy cooking!