Looking for something heartwarming this holiday season? Look no further than Grandma's sweet potato pie recipe!

Is there anything better than a warm slice of freshly baked sweet potato pie?

The amazing thing about Grandma's recipe is that it has been passed down through generations, meaning it has been perfected over time.

Did you know that sweet potatoes are not only delicious but also incredibly healthy? They contain high levels of vitamin A and fiber, making them a guilt-free treat.

But what makes Grandma's sweet potato pie truly magical is the love and care that is put into every step of the recipe. From selecting the perfect sweet potatoes to adding just the right amount of spices, each ingredient is carefully chosen to create a mouth-watering masterpiece.

It wouldn't be a holiday feast without a serving of sweet potato pie on the table. And with Grandma's recipe, there's never any need to worry about it being too dry or too sweet – it's just right.

Introduce this piece of history to your family this year and let the one and only Grandma's sweet potato pie create moments of pure bliss.

So why not take a moment to uncover the heartwarming magic of Grandma's sweet potato pie recipe and make your holiday season that little bit more special?

Unveiling the Heartwarming Magic of Grandma's Sweet Potato Pie Recipe

If there's one thing that can bring back the fondest memories of childhood, it's definitely grandma's sweet potato pie recipe. This traditional dessert often graced the tables during holidays or special occasions, filling our hearts with warmth and happy feelings. Today, let's relive those moments and rediscover the heartwarming magic of grandma's sweet potato pie recipe!

Ingredients:

• 1 pre-made pie crust
• 2 cups mashed cooked sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prick the pie crust with a fork several times and set aside.
3. In a large mixing bowl, whisk together the mashed sweet potatoes, melted butter, milk, and eggs. Make sure they're well combined.
4. Add the granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to the sweet potato mixture. Whisk again to incorporate all the spices.
5. Pour the sweet potato mixture into the prepared pie crust.
6. Bake the pie for about 55-60 minutes or until the filling is set, but still slightly wobbly in the center.
7. Let the pie cool down completely on a wire rack before serving.

Nutrition:

Serving size: 1 slice (assuming 8 servings)

• Calories: 290
• Total Fat: 13g (20% DV)
• Saturated Fat: 7g (35% DV)
• Cholesterol: 85mg (28% DV)
• Sodium: 200mg (8% DV)
• Total Carbohydrate: 39g (13% DV)
• Dietary Fiber: 2g (8% DV)
• Sugars: 24g
• Protein: 4g

As expected, grandma's sweet potato pie recipe packs a good amount of calories and fat, but it's also rich in vitamin A, vitamin C, calcium, and iron. Just make sure you control your portions and savor every bite!

We hope you enjoyed this trip down memory lane and this delicious sweet potato pie recipe. Share it with your loved ones and carry on the family tradition!

Thank you for joining us as we delved into the heartwarming magic of Grandma's Sweet Potato Pie Recipe. We hope this savory dish helps you create a sense of familial warmth and satisfaction, and becomes a recipe you'll cherish forever. Grandma's recipe encapsulates not only the selfless love within a family, but an entire tradition of soul-nurturing meals that span generations.

So, whether you are looking to impress guests at a dinner party or even if you just want to whip up a dessert that will touch the hearts of those who try it, this recipe is sure to leave everybody smiling with high spirits. Grandmas truly know how to cook up right treat!

Until next time, happy baking from all of us at Our Kitchen to Yours