Are you tired of eggs in your pancakes? Looking for a vegan alternative that's just as delicious? Look no further than this mouth-watering pancake recipe that's egg-free and full of flavor!

With over 9 million Americans following a vegan-based diet, it's time to think outside the box and try new recipes. Fortunately, vegan pancakes don't have to taste like cardboard, and my recipe is sure to delight even the pickiest of eaters.

To start, gather your ingredients. You'll need: 1 and 1/2 cups of all-purpose flour, 1 Tbsp baking powder, 1/2 tsp salt, 2 Tbsp sugar, 1 and 1/4 cups of almond milk, 1 tsp vanilla extract, and 3 Tbsp of vegetable oil.

Whisk together the dry ingredients in a mixing bowl, then add the wet ingredients until the batter is smooth. Heat up a pan on medium heat and pour 1/4 cup of the mixture onto the pan. Cook until bubbles form, then flip and cook for an additional minute or two.

Not only are these pancakes vegan-friendly, but they're also versatile. Add chocolate chips for some sweetness or blueberries for a fruity twist. Serve with vegan butter and maple syrup, and your breakfast is complete.

So the next time you're in the mood for pancakes but don't want to use eggs, give this recipe a try. Your taste buds will thank you!

Vegan Delight: Mouth-watering Pancake Recipe Without Eggs

Ingredients:

• 1 and 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 and 1/4 cups unsweetened almond milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Gradually pour in the almond milk, vegetable oil, and vanilla extract while stirring the mixture continuously.
3. Continue to stir the mixture until you see no visible lumps. Be careful not to overmix as this can make your pancakes tough and rubbery.
4. Set the batter aside to rest for a couple of minutes while preheating your skillet or griddle over medium heat.
5. Once your skillet is hot, lightly grease it with some cooking spray, oil, or vegan butter.
6. Use a quarter cup measuring cup to scoop the batter and pour it onto the skillet. Cook each side for about 2-3 minutes or until browned to your desire before flipping. Repeat the process for the rest of the batter.

Nutrition:

• Serving size: 1 pancake (makes about 10-12 pancakes)
• Calories per serving: Approx. 80-90 calories
• Total fat: 2g
• Cholesterol: 0mg
• Sodium: 120mg
• Total carbohydrates: 15g
• Dietary fiber: 1g
• Sugars: 4g
• Protein: 2g

Now that you have your vegan pancake recipe without eggs, serving up a delicious and easy breakfast is now possible. You don't have to worry about waking up earlier to make a trip to the store. You might even probably have most of the ingredients on hand! You can customize this recipe to suit your taste preferences by adding in some fruit like blueberries, raspberries or bananas, cinnamon, honey although we opted for the vegan substitutes.

Thank you for visiting our blog and checking out this mouth-watering vegan pancake recipe. We hope that this recipe has provided you with a delicious and healthy breakfast option that you can make at home. Share with us in the comments how your Vegan Delight pancakes turned out, or if you have any suggestions for other plant-based recipes you’d like to see- feel free to let us know. Stay tuned for more scrumptious vegan meal ideas coming your way.